Explore: Protein Composition
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Books Results
Source: The Open Library
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Search results from The Open Library
1Nutritional evaluation of protein foods
By Peter L. Pellett and Vernon R. Young
“Nutritional evaluation of protein foods” Metadata:
- Title: ➤ Nutritional evaluation of protein foods
- Authors: Peter L. PellettVernon R. Young
- Language: English
- Number of Pages: Median: 154
- Publisher: United Nations University
- Publish Date: 1980 - 1983
- Publish Location: Tokyo
“Nutritional evaluation of protein foods” Subjects and Themes:
- Subjects: ➤ Food - Protein content - Proteins in human nutrition - Protein composition - Nutrition - Low-protein diet - Amino acids - Research methodology - Protein efficiency ratios - Protein deficiency - Food evaluation - Reference materials - Analytical methods - Protein requirements - Evaluation - Dietary Proteins - Analysis
Edition Identifiers:
- The Open Library ID: OL12906351M - OL17900555M
- Online Computer Library Center (OCLC) ID: 7786517
- All ISBNs: 9789280801293 - 9280801295
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2A Study of nine corn-based food blends formulated by computer for maximum protein quality
“A Study of nine corn-based food blends formulated by computer for maximum protein quality” Metadata:
- Title: ➤ A Study of nine corn-based food blends formulated by computer for maximum protein quality
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture - Southern Regional Research Center [distributor]
- Publish Date: 1984
- Publish Location: New Orleans, La
“A Study of nine corn-based food blends formulated by computer for maximum protein quality” Subjects and Themes:
- Subjects: ➤ Protein composition - Food composition - Dried milk - Peanut flour - Color - Convenience foods - Texture - Cottonseed products - Storage quality - Microbial contamination - Whey protein - Corn meal - Soy flour
Edition Identifiers:
- The Open Library ID: OL15312383M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find A Study of nine corn-based food blends formulated by computer for maximum protein quality at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.