Explore: Storage Quality
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Source: The Open Library
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1A Study of nine corn-based food blends formulated by computer for maximum protein quality
“A Study of nine corn-based food blends formulated by computer for maximum protein quality” Metadata:
- Title: ➤ A Study of nine corn-based food blends formulated by computer for maximum protein quality
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture - Southern Regional Research Center [distributor]
- Publish Date: 1984
- Publish Location: New Orleans, La
“A Study of nine corn-based food blends formulated by computer for maximum protein quality” Subjects and Themes:
- Subjects: ➤ Protein composition - Food composition - Dried milk - Peanut flour - Color - Convenience foods - Texture - Cottonseed products - Storage quality - Microbial contamination - Whey protein - Corn meal - Soy flour
Edition Identifiers:
- The Open Library ID: OL15312383M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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