The milk soy protein intolerance (MSPI) guidebook/cookbook - Info and Reading Options
By Tamara Field
"The milk soy protein intolerance (MSPI) guidebook/cookbook" was published by Vantage Press in 2001 - New York, it has 85 pages and the language of the book is English.
“The milk soy protein intolerance (MSPI) guidebook/cookbook” Metadata:
- Title: ➤ The milk soy protein intolerance (MSPI) guidebook/cookbook
- Author: Tamara Field
- Language: English
- Number of Pages: 85
- Publisher: Vantage Press
- Publish Date: 2001
- Publish Location: New York
“The milk soy protein intolerance (MSPI) guidebook/cookbook” Subjects and Themes:
- Subjects: ➤ Cookery - Diet therapy - Food Hypersensitivity - Infant - Infant Nutrition - Lactose intolerance - Milk Hypersensitivity - Milk proteins - Milk-free diet - Popular works - Recipes - Soy proteins - Soybean Proteins - Popular Works - Milk Proteins
Edition Specifications:
- Pagination: xvi, 85 p. ;
Edition Identifiers:
- The Open Library ID: OL3701808M - OL6044374W
- Online Computer Library Center (OCLC) ID: 49053015
- Library of Congress Control Number (LCCN): 2003268259
- ISBN-10: 0533138418
- All ISBNs: 0533138418
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