Explore: Découpage (cuisine)
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AI-Generated Overview About “d%C3%A9coupage-%28cuisine%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Sunday roast
By Clarissa Dickson Wright and Johnny Scott
“Sunday roast” Metadata:
- Title: Sunday roast
- Authors: Clarissa Dickson WrightJohnny Scott
- Language: English
- Number of Pages: Median: 224
- Publisher: Headline
- Publish Date: 2002
“Sunday roast” Subjects and Themes:
- Subjects: ➤ Roasting (Cooking) - Cooking (Meat) - Cooking (Poultry) - Cooking (Fish) - Carving (Meat, etc.) - Rôtissage - Cuisine (Viande) - Cuisine (Volailles) - Cuisine (Poisson) - Découpage (Cuisine)
Edition Identifiers:
- The Open Library ID: OL7992986M
- Online Computer Library Center (OCLC) ID: 50215037
- All ISBNs: 9780755310128 - 0755310128
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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