Explore: Errezetak
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AI-Generated Overview About “errezetak”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Tex-Mex
By Anne Wilson
“Tex-Mex” Metadata:
- Title: Tex-Mex
- Author: Anne Wilson
- Languages: ➤ Spanish; Castilian - español, castellano - fre - English
- Number of Pages: Median: 64
- Publisher: ➤ H. Kliczkowski - Könemann - Konemann Remainders - Fioreditions
- Publish Date: 2000 - 2004
- Publish Location: Cologne - Rome
“Tex-Mex” Subjects and Themes:
- Subjects: Cocina mejicana- - Recetas - Mexikoko sukaldaritza- - Errezetak - Cuisine américaine d'origine mexicaine
Edition Identifiers:
- The Open Library ID: OL31888768M - OL32113706M - OL8948100M - OL13357047M
- Online Computer Library Center (OCLC) ID: 937704255 - 937561075 - 55660301
- All ISBNs: ➤ 9788496048959 - 8496048950 - 3829031637 - 9788875250072 - 3829042663 - 9783829031639 - 8875250073 - 9783829042666
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Delicious Quiches & Flans
By Anne Wilson
“Delicious Quiches & Flans” Metadata:
- Title: Delicious Quiches & Flans
- Author: Anne Wilson
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: H. Kliczkowski - Könemann
- Publish Date: 1997 - 2004
- Publish Location: Köln
“Delicious Quiches & Flans” Subjects and Themes:
- Subjects: ➤ Cocina- - Recetas - Repostería- - Recetas de cocina - Sukaldaritza- - Errezetak - Gozogintza- - Sukaldaritzako errezetak
Edition Identifiers:
- The Open Library ID: OL32146224M - OL13357041M
- Online Computer Library Center (OCLC) ID: 920163821
- All ISBNs: 9783895088117 - 3895088110 - 9788496048799 - 8496048799
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Tapas
By Anna Cicres
“Tapas” Metadata:
- Title: Tapas
- Author: Anna Cicres
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 256
- Publisher: Parragon
- Publish Date: 2010
- Publish Location: Barcelona
“Tapas” Subjects and Themes:
- Subjects: ➤ Cocina- - Recetas - Aperitivos- - Recetas de cocina - Sukaldaritza- - Errezetak - Janaurrekoak- - Sukaldaritzako errezetak
Edition Identifiers:
- The Open Library ID: OL32146176M
- Online Computer Library Center (OCLC) ID: 920248869
- All ISBNs: 1445411466 - 9781445411460
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4La cocina árabe. Tajines
By Albert Manaly
“La cocina árabe. Tajines” Metadata:
- Title: La cocina árabe. Tajines
- Author: Albert Manaly
- Publisher: Susaeta
- Publish Date: 2001
“La cocina árabe. Tajines” Subjects and Themes:
- Subjects: Cocina árabe- - Recetas - Sukaldaritza arabiarra - Errezetak - Cocina árabe
Edition Identifiers:
- The Open Library ID: OL28223405M
- All ISBNs: 9788430599509 - 8430599509
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Tapas Y Pinchos De Alta Cocina / Tapas and Kebabs of High Cooking (La Cocina De Gloria / Gloria's Cooking)
By Gloria Sanjuán
“Tapas Y Pinchos De Alta Cocina / Tapas and Kebabs of High Cooking (La Cocina De Gloria / Gloria's Cooking)” Metadata:
- Title: ➤ Tapas Y Pinchos De Alta Cocina / Tapas and Kebabs of High Cooking (La Cocina De Gloria / Gloria's Cooking)
- Author: Gloria Sanjuán
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 154
“Tapas Y Pinchos De Alta Cocina / Tapas and Kebabs of High Cooking (La Cocina De Gloria / Gloria's Cooking)” Subjects and Themes:
- Subjects: Entremeses (Cocina) - Recetas - Entremesak (Sukaldaritza) - Errezetak - Cocina
Edition Identifiers:
- The Open Library ID: OL9154224M
- Online Computer Library Center (OCLC) ID: 63700681
- All ISBNs: 9788497364126 - 8497364120
Author's Alternative Names:
"Gloria Sanjuan"Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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6Cocina vegetariana
By Montserrat Ribas
“Cocina vegetariana” Metadata:
- Title: Cocina vegetariana
- Author: Montserrat Ribas
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 240
- Publisher: Parragon
- Publish Date: 2010
- Publish Location: Bath
“Cocina vegetariana” Subjects and Themes:
- Subjects: Cocina vegetariana- - Recetas - Sukaldaritza begetarianoa- - Errezetak
Edition Identifiers:
- The Open Library ID: OL37061907M
- Online Computer Library Center (OCLC) ID: 971699638
- All ISBNs: 1445409852 - 9781445409856
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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7Recetas de cocina para pescadores
By Carlos Thomas
“Recetas de cocina para pescadores” Metadata:
- Title: ➤ Recetas de cocina para pescadores
- Author: Carlos Thomas
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 115
- Publisher: Tikal
- Publish Date: 1999
- Publish Location: Premià de Mar, Barcelona]
“Recetas de cocina para pescadores” Subjects and Themes:
- Subjects: ➤ Cooking (Fish) - Pescado - Recetas - Arraina - Errezetak - Cocina- - Sukaldaritza- - Cuisine (Poisson)
Edition Identifiers:
- The Open Library ID: OL39488365M
- Online Computer Library Center (OCLC) ID: 42390154
- All ISBNs: 8430592172 - 9788430592173
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8La cocina vegetariana
By Linda Fraser
“La cocina vegetariana” Metadata:
- Title: La cocina vegetariana
- Author: Linda Fraser
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 261
- Publisher: Elfos
- Publish Date: 2007
- Publish Location: Barcelona
“La cocina vegetariana” Subjects and Themes:
- Subjects: Cocina vegetariana- - Recetas - Barazki-sukaldaritza- - Errezetak
Edition Identifiers:
- The Open Library ID: OL39213074M
- Online Computer Library Center (OCLC) ID: 920199963
- All ISBNs: 9788484232391 - 8484232395
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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9El mundo entero en nuestra cocina
By Chris Caldicott
“El mundo entero en nuestra cocina” Metadata:
- Title: ➤ El mundo entero en nuestra cocina
- Author: Chris Caldicott
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 192
- Publisher: Intermón
- Publish Date: 2003
- Publish Location: Barcelona
“El mundo entero en nuestra cocina” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - International cooking - Cocina internacional- - Recetas - Nazioarteko sukaldaritza- - Errezetak - Cocina vegetariana - Cocina internacional - World Food Café
Edition Identifiers:
- The Open Library ID: OL36689222M
- Online Computer Library Center (OCLC) ID: 53440912
- All ISBNs: 9788484522355 - 8484522350
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10El gran libro de la cocina vegetariana
“El gran libro de la cocina vegetariana” Metadata:
- Title: ➤ El gran libro de la cocina vegetariana
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 208
- Publisher: Euro Impala
- Publish Date: 2009
- Publish Location: Madrid
“El gran libro de la cocina vegetariana” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - Vegetarian foods - Cocina vegetariana- - Recetas - Barazki-sukaldaritza- - Errezetak - Cuisine végétarienne - Aliments végétariens
Edition Identifiers:
- The Open Library ID: OL42854733M
- Online Computer Library Center (OCLC) ID: 920236391
- All ISBNs: 8496923827 - 9788496923829
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cocina china
By VV. AA.
“Cocina china” Metadata:
- Title: Cocina china
- Author: VV. AA.
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 241
- Publisher: Parragon
- Publish Date: 2011
- Publish Location: Bath (Reino Unido)
“Cocina china” Subjects and Themes:
- Subjects: Cocina china- - Recetas - Txinako sukaldaritza- - Errezetak
Edition Identifiers:
- The Open Library ID: OL33128363M
- Online Computer Library Center (OCLC) ID: 920265798
- All ISBNs: 1445432331 - 9781445432335
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Recetas rápidas
By Hannah Dahlen
“Recetas rápidas” Metadata:
- Title: Recetas rápidas
- Author: Hannah Dahlen
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: NVG
- Publish Date: 2015
- Publish Location: Colonia (Alemania)
“Recetas rápidas” Subjects and Themes:
- Subjects: Cocina- - Recetas - Sukaldaritza- - Errezetak
Edition Identifiers:
- The Open Library ID: OL35719768M
- Online Computer Library Center (OCLC) ID: 971784370
- All ISBNs: 3625005379 - 9783625005377
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Essential Book of Sauces & Dressings
By Anne Wilson
“The Essential Book of Sauces & Dressings” Metadata:
- Title: ➤ The Essential Book of Sauces & Dressings
- Author: Anne Wilson
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: H Kliczkowski
- Publish Date: 2003
- Publish Location: Madrid
“The Essential Book of Sauces & Dressings” Subjects and Themes:
- Subjects: Cocina- - Recetas - Sukaldaritza- - Errezetak
Edition Identifiers:
- The Open Library ID: OL35728389M
- Online Computer Library Center (OCLC) ID: 920145031
- All ISBNs: 8496048756 - 9788496048751
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Enciclopedia del gourmet
By Juan Muñoz Ramos
“Enciclopedia del gourmet” Metadata:
- Title: Enciclopedia del gourmet
- Author: Juan Muñoz Ramos
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 590
- Publisher: Planeta
- Publish Date: 2000
- Publish Location: [Barcelona]
“Enciclopedia del gourmet” Subjects and Themes:
- Subjects: ➤ Food - Encyclopedias - Gastronomy - Gastronomía- - Enciclopedias - Gastronomia- - Entziklopediak - Cocina- - Recetas - Sukaldaritza- - Errezetak - Aliments - Encyclopédies - Gastronomie - Gastronomía
Edition Identifiers:
- The Open Library ID: OL38212456M
- Online Computer Library Center (OCLC) ID: 44559987
- All ISBNs: 9788408035183 - 8408035185
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Salteados y Guisos de Sarten
By Murdoch
“Salteados y Guisos de Sarten” Metadata:
- Title: Salteados y Guisos de Sarten
- Author: Murdoch
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: H. Kliczkowski
- Publish Date: 2004
“Salteados y Guisos de Sarten” Subjects and Themes:
- Subjects: ➤ Recetas de cocina - Errezetak - : salteados- - Cocina- - Sartén- - Sukaldaritza - Recetas
Edition Identifiers:
- The Open Library ID: OL13357993M
- All ISBNs: 8496241408 - 9788496241404
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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