Explore: Flavour

Discover books, insights, and more — all in one place.

Learn more about Flavour with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “flavour”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Lawrie's meat science

By

Book's cover

“Lawrie's meat science” Metadata:

  • Title: Lawrie's meat science
  • Author:
  • Language: English
  • Number of Pages: Median: 442
  • Publisher: CRC
  • Publish Date:

“Lawrie's meat science” Subjects and Themes:

Edition Identifiers:

First Setence:

"Meat is defined as the flesh of animals used as food."

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find Lawrie's meat science at online marketplaces:


    2Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995

    By

    “Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995” Metadata:

    • Title: ➤  Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 101
    • Publisher: Sine nomine
    • Publish Date:
    • Publish Location: [Dijon]

    “Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995 at online marketplaces:



    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Flavor

    Look up flavour in Wiktionary, the free dictionary. Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that

    Flavour (musician)

    name Flavour N'abania or simply Flavour, is a Nigerian singer and songwriter. He began his musical career as a drummer for a local church. Flavour is popularly

    Flavour Network

    Flavour Network (formerly known as Food Network) is a Canadian English language discretionary specialty channel owned by Corus Entertainment. It broadcasts

    Flavour (particle physics)

    physics, flavour or flavor refers to the species of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons

    Spearmint (flavour)

    Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha spicata (spearmint) plant. The

    Off-flavour

    Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate

    Hedgehog Flavour Crisps

    Hedgehog Flavour Crisps were a brand of potato crisps developed by Phillip Lewis, a British pub landlord, in 1981. They were originally sold under the

    Flavour discography

    The discography of Flavour consists of seven studio albums, three extended plays, one compilation album, one live album, one-hundred and fifty-six singles

    Flavoring

    A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It

    Vanilla

    Yeretzian (eds.). "Vanilla Bean Quality – A Flavour Industry View" in Expression of Multidisciplinary Flavour Science: Proceedings of the 12th Weurman Symposium