Explore: Meat Hygiene

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Source: The Open Library

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1Poultry meat hygiene and inspection

By

Book's cover

“Poultry meat hygiene and inspection” Metadata:

  • Title: ➤  Poultry meat hygiene and inspection
  • Author:
  • Language: English
  • Number of Pages: Median: 229
  • Publisher: Saunders - Baillière Tindall
  • Publish Date:
  • Publish Location: London

“Poultry meat hygiene and inspection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Animal food production

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Book's cover

“Animal food production” Metadata:

  • Title: Animal food production
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Fao - FAO - World Health Organization
  • Publish Date:
  • Publish Location: ➤  Food and Agriculture Organization of the United Nations - Rome

“Animal food production” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Textbook of meat hygiene

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Book's cover

“Textbook of meat hygiene” Metadata:

  • Title: Textbook of meat hygiene
  • Author:
  • Language: English
  • Number of Pages: Median: 599
  • Publisher: Baillière Tindall
  • Publish Date:
  • Publish Location: London

“Textbook of meat hygiene” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Meat Medicine And Human Health In The Twentieth Century

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Book's cover

“Meat Medicine And Human Health In The Twentieth Century” Metadata:

  • Title: ➤  Meat Medicine And Human Health In The Twentieth Century
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Pickering & Chatto Ltd - Taylor & Francis Group
  • Publish Date:

“Meat Medicine And Human Health In The Twentieth Century” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Hearing to review the technologies in the meat industry

hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007.

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“Hearing to review the technologies in the meat industry” Metadata:

  • Title: ➤  Hearing to review the technologies in the meat industry
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 197
  • Publisher: ➤  U.S. G.P.O. - For sale by the Supt. of Docs., U.S. G.P.O.
  • Publish Date:
  • Publish Location: Washington

“Hearing to review the technologies in the meat industry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Protect Your Pet

more shocking facts

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Book's cover

“Protect Your Pet” Metadata:

  • Title: Protect Your Pet
  • Author:
  • Language: English
  • Number of Pages: Median: 199
  • Publisher: NewSage Press - New Sage Press
  • Publish Date:
  • Publish Location: Troutdale, OR

“Protect Your Pet” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    7Food animal pathology and meat hygiene

    By

    “Food animal pathology and meat hygiene” Metadata:

    • Title: ➤  Food animal pathology and meat hygiene
    • Author:
    • Language: English
    • Number of Pages: Median: 385
    • Publisher: BC Decker - Mosby Year Book
    • Publish Date:
    • Publish Location: Canada - St. Louis

    “Food animal pathology and meat hygiene” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Safety in meat preparation

    guidance for butchers.

    By

    “Safety in meat preparation” Metadata:

    • Title: Safety in meat preparation
    • Author:
    • Language: English
    • Number of Pages: Median: 29
    • Publisher: ➤  Health and Safety Executive (HSE) - HSEBooks
    • Publish Date:
    • Publish Location: Sudbury, Suffolk

    “Safety in meat preparation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1988
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      9Food animal pathology and meat hygeine

      By

      “Food animal pathology and meat hygeine” Metadata:

      • Title: ➤  Food animal pathology and meat hygeine
      • Author:
      • Number of Pages: Median: 354
      • Publisher: Mosby Year Book
      • Publish Date:
      • Publish Location: St. Louis - Toronto

      “Food animal pathology and meat hygeine” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      10Safety Of Meat And Processed Meat

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      Book's cover

      “Safety Of Meat And Processed Meat” Metadata:

      • Title: ➤  Safety Of Meat And Processed Meat
      • Author:
      • Publisher: Springer
      • Publish Date:

      “Safety Of Meat And Processed Meat” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        11Lawrie's meat science

        By

        Book's cover

        “Lawrie's meat science” Metadata:

        • Title: Lawrie's meat science
        • Author:
        • Language: English
        • Number of Pages: Median: 442
        • Publisher: CRC
        • Publish Date:

        “Lawrie's meat science” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "Meat is defined as the flesh of animals used as food."

        Access and General Info:

        • First Year Published: 2006
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          12Lehrbuch der Fleischhygiene

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          “Lehrbuch der Fleischhygiene” Metadata:

          • Title: Lehrbuch der Fleischhygiene
          • Author:
          • Language: ger
          • Number of Pages: Median: 423
          • Publisher: G. Fischer - Fischer
          • Publish Date:
          • Publish Location: Jena

          “Lehrbuch der Fleischhygiene” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1907
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          13Meat hygiene

          By

          “Meat hygiene” Metadata:

          • Title: Meat hygiene
          • Author:
          • Language: English
          • Number of Pages: Median: 658
          • Publisher: Lea & Febiger
          • Publish Date:
          • Publish Location: Philadelphia

          “Meat hygiene” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1975
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Costs and benefits of food safety regulations

          By

          “Costs and benefits of food safety regulations” Metadata:

          • Title: ➤  Costs and benefits of food safety regulations
          • Author:
          • Language: English
          • Number of Pages: Median: 49
          • Publisher: OECD
          • Publish Date:
          • Publish Location: Paris

          “Costs and benefits of food safety regulations” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15Poultry diseases and meat hygiene

          By

          Book's cover

          “Poultry diseases and meat hygiene” Metadata:

          • Title: ➤  Poultry diseases and meat hygiene
          • Author:
          • Language: English
          • Number of Pages: Median: 337
          • Publisher: Iowa State University Press
          • Publish Date:
          • Publish Location: Ames

          “Poultry diseases and meat hygiene” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          16Zur hygienischen Beschaffenheit von vorverpacktem und zubereitetem Hackfleisch

          By

          “Zur hygienischen Beschaffenheit von vorverpacktem und zubereitetem Hackfleisch” Metadata:

          • Title: ➤  Zur hygienischen Beschaffenheit von vorverpacktem und zubereitetem Hackfleisch
          • Author:
          • Language: ger
          • Number of Pages: Median: 53
          • Publisher: A. Stehle
          • Publish Date:
          • Publish Location: München

          “Zur hygienischen Beschaffenheit von vorverpacktem und zubereitetem Hackfleisch” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1964
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          17Thornton's Meat hygiene

          By

          “Thornton's Meat hygiene” Metadata:

          • Title: Thornton's Meat hygiene
          • Author:
          • Language: English
          • Number of Pages: Median: 436
          • Publisher: Baillière Tindall
          • Publish Date:
          • Publish Location: London

          “Thornton's Meat hygiene” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1981
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          18Healthy meat for wealth

          By

          “Healthy meat for wealth” Metadata:

          • Title: Healthy meat for wealth
          • Author:
          • Language: English
          • Number of Pages: Median: 82
          • Publisher: ➤  University of Agriculture, Abeokuta, Nigeria
          • Publish Date:
          • Publish Location: Abeokuta, Nigeria

          “Healthy meat for wealth” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Factors affecting the microbial quality of meat

          “Factors affecting the microbial quality of meat” Metadata:

          • Title: ➤  Factors affecting the microbial quality of meat
          • Language: English
          • Number of Pages: Median: 147
          • Publisher: University of Bristol Press
          • Publish Date:
          • Publish Location: Bristol

          “Factors affecting the microbial quality of meat” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

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          20Factors affecting the microbial quality of meat

          “Factors affecting the microbial quality of meat” Metadata:

          • Title: ➤  Factors affecting the microbial quality of meat
          • Language: English
          • Number of Pages: Median: 237
          • Publisher: University of Bristol Press
          • Publish Date:
          • Publish Location: Bristol

          “Factors affecting the microbial quality of meat” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Organic meat production and processing

          By

          Book's cover

          “Organic meat production and processing” Metadata:

          • Title: ➤  Organic meat production and processing
          • Author:
          • Language: English
          • Publisher: John Wiley and Sons
          • Publish Date:
          • Publish Location: Hoboken, NJ

          “Organic meat production and processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2012
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            22Khrōngkān samrūat sathānakān kānchai sī sangkhrơ̜ nai phalittaphan nư̄a sat læ sat thalē prǣrūp bāng chanit pī ngoppramān 2551

            By

            “Khrōngkān samrūat sathānakān kānchai sī sangkhrơ̜ nai phalittaphan nư̄a sat læ sat thalē prǣrūp bāng chanit pī ngoppramān 2551” Metadata:

            • Title: ➤  Khrōngkān samrūat sathānakān kānchai sī sangkhrơ̜ nai phalittaphan nư̄a sat læ sat thalē prǣrūp bāng chanit pī ngoppramān 2551
            • Author: ➤  
            • Language: tha
            • Number of Pages: Median: 79
            • Publisher: ➤  Nūai Khlư̄anthī phư̄a Khwāmplō̜tphai Dān ʻĀhān, Samnakngān Khana Kammakān ʻĀhān læ Yā
            • Publish Date:
            • Publish Location: Nonthaburī

            “Khrōngkān samrūat sathānakān kānchai sī sangkhrơ̜ nai phalittaphan nư̄a sat læ sat thalē prǣrūp bāng chanit pī ngoppramān 2551” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2008
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            23Clean sheep for slaughter

            By

            “Clean sheep for slaughter” Metadata:

            • Title: Clean sheep for slaughter
            • Author:
            • Language: English
            • Number of Pages: Median: 20
            • Publisher: GB MAFF
            • Publish Date:
            • Publish Location: London

            “Clean sheep for slaughter” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1998
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            24Clean beef cattle for slaughter

            By

            “Clean beef cattle for slaughter” Metadata:

            • Title: ➤  Clean beef cattle for slaughter
            • Author:
            • Language: English
            • Number of Pages: Median: 20
            • Publisher: GB MAFF
            • Publish Date:
            • Publish Location: London

            “Clean beef cattle for slaughter” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1998
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25Clean livestock policy

            By

            “Clean livestock policy” Metadata:

            • Title: Clean livestock policy
            • Author:
            • Language: English
            • Number of Pages: Median: 35
            • Publisher: Meat Hygiene Service
            • Publish Date:
            • Publish Location: York

            “Clean livestock policy” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1997
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            26Forward programme for the poultry industry

            By

            “Forward programme for the poultry industry” Metadata:

            • Title: ➤  Forward programme for the poultry industry
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 14
            • Publisher: ➤  Ministry of Agriculture, Fisheries and Food
            • Publish Date:
            • Publish Location: London

            “Forward programme for the poultry industry” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1997
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            27MHS appeals procedure and customer service standards

            By

            “MHS appeals procedure and customer service standards” Metadata:

            • Title: ➤  MHS appeals procedure and customer service standards
            • Author:
            • Language: English
            • Number of Pages: Median: 20
            • Publisher: Meat Hygiene Service
            • Publish Date:
            • Publish Location: York

            “MHS appeals procedure and customer service standards” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28MHS operations manual

            By

            “MHS operations manual” Metadata:

            • Title: MHS operations manual
            • Author:
            • Language: English
            • Publisher: Meat Hygiene Service
            • Publish Date:
            • Publish Location: York

            “MHS operations manual” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            29Review of the Hygiene Advice Team audit of licensed slaughterhouses in Great Britain 1995

            By

            “Review of the Hygiene Advice Team audit of licensed slaughterhouses in Great Britain 1995” Metadata:

            • Title: ➤  Review of the Hygiene Advice Team audit of licensed slaughterhouses in Great Britain 1995
            • Author:
            • Language: English
            • Number of Pages: Median: 27
            • Publisher: Meat Hygiene Service
            • Publish Date:
            • Publish Location: York

            “Review of the Hygiene Advice Team audit of licensed slaughterhouses in Great Britain 1995” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            30Meat and poultry products hazards and control guide

            By

            “Meat and poultry products hazards and control guide” Metadata:

            • Title: ➤  Meat and poultry products hazards and control guide
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 60
            • Publisher: ➤  United States Food Safety and Inspection Service
            • Publish Date:
            • Publish Location: [s.l.]

            “Meat and poultry products hazards and control guide” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1997
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Factors affecting the microbial quality of meat

            “Factors affecting the microbial quality of meat” Metadata:

            • Title: ➤  Factors affecting the microbial quality of meat
            • Language: English
            • Number of Pages: Median: 171
            • Publisher: University of Bristol Press
            • Publish Date:
            • Publish Location: Bristol

            “Factors affecting the microbial quality of meat” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1996
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            32Your self-study guide to understanding how to develop a HACCP plan

            “Your self-study guide to understanding how to develop a HACCP plan” Metadata:

            • Title: ➤  Your self-study guide to understanding how to develop a HACCP plan
            • Language: English
            • Number of Pages: Median: 129
            • Publisher: Technology TEAM, Incorporated
            • Publish Date:
            • Publish Location: Alexandria, VA

            “Your self-study guide to understanding how to develop a HACCP plan” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1999
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            33Your self-study guide to understanding how to develop a HACCP plan

            “Your self-study guide to understanding how to develop a HACCP plan” Metadata:

            • Title: ➤  Your self-study guide to understanding how to develop a HACCP plan
            • Language: English
            • Number of Pages: Median: 129
            • Publisher: Technology TEAM, Incorporated
            • Publish Date:
            • Publish Location: Alexandria, VA

            “Your self-study guide to understanding how to develop a HACCP plan” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1999
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            34Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP

            “Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP” Metadata:

            • Title: ➤  Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP
            • Language: English
            • Number of Pages: Median: 129
            • Publisher: ➤  Technology TEAM, Incorporated - Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos
            • Publish Date:
            • Publish Location: ➤  Washington, DC - Alexandria, VA

            “Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            35Pautas de seguridad para los procesadores de alimentos

            By

            “Pautas de seguridad para los procesadores de alimentos” Metadata:

            • Title: ➤  Pautas de seguridad para los procesadores de alimentos
            • Author: ➤  
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 12
            • Publisher: ➤  Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos
            • Publish Date:
            • Publish Location: [Washington, DC]

            “Pautas de seguridad para los procesadores de alimentos” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            36Game meat hygiene in focus

            By

            Book's cover

            “Game meat hygiene in focus” Metadata:

            • Title: Game meat hygiene in focus
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 351
            • Publisher: ➤  Wageningen Academic Publishers - Wageningen Academic Pub.
            • Publish Date:
            • Publish Location: Wageningen, The Netherlands

            “Game meat hygiene in focus” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2011
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: Unclassified

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              37Animal Food Production

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              Book's cover

              “Animal Food Production” Metadata:

              • Title: Animal Food Production
              • Author: ➤  
              • Number of Pages: Median: 244
              • Publisher: ➤  Food & Agriculture Organization of the UN (FA
              • Publish Date:

              “Animal Food Production” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2010
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              38Meat hygiene

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              “Meat hygiene” Metadata:

              • Title: Meat hygiene
              • Author:
              • Language: English
              • Number of Pages: Median: 789
              • Publisher: Lea & Febiger
              • Publish Date:
              • Publish Location: Philadelphia

              “Meat hygiene” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1966
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                39Requirements for cooked uncured meat products

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                “Requirements for cooked uncured meat products” Metadata:

                • Title: ➤  Requirements for cooked uncured meat products
                • Author: ➤  
                • Language: English
                • Publisher: ➤  Media Relations Office - U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS Information Office
                • Publish Date:
                • Publish Location: Washington, D.C.]

                “Requirements for cooked uncured meat products” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  40USDA FSIS improving the safety of meat and poultry

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                  “USDA FSIS improving the safety of meat and poultry” Metadata:

                  • Title: ➤  USDA FSIS improving the safety of meat and poultry
                  • Author: ➤  
                  • Language: English
                  • Publisher: USDA FSIS
                  • Publish Date:
                  • Publish Location: Washington, D.C.?]

                  “USDA FSIS improving the safety of meat and poultry” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1995
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    41Apparatus for pasteurizing red meat carcasses

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                    “Apparatus for pasteurizing red meat carcasses” Metadata:

                    • Title: ➤  Apparatus for pasteurizing red meat carcasses
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 11
                    • Publisher: ➤  Research Branch, Agriculture and Agri-Food Canada
                    • Publish Date:
                    • Publish Location: Ottawa

                    “Apparatus for pasteurizing red meat carcasses” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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