Explore: Meat Packing

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Books Results

Source: The Open Library

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Search results from The Open Library

1Salted & cured

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Book's cover

“Salted & cured” Metadata:

  • Title: Salted & cured
  • Author:
  • Language: English
  • Number of Pages: Median: 275
  • Publish Date:

“Salted & cured” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Complete Book of Butchering, Smoking, Curing, and Sausage Making

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“Complete Book of Butchering, Smoking, Curing, and Sausage Making” Metadata:

  • Title: ➤  Complete Book of Butchering, Smoking, Curing, and Sausage Making
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: Quarto Publishing Group USA
  • Publish Date:

“Complete Book of Butchering, Smoking, Curing, and Sausage Making” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Jerky

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“Jerky” Metadata:

  • Title: Jerky
  • Author:
  • Language: English
  • Number of Pages: Median: 121
  • Publish Date:

“Jerky” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2018
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Salted and Cured

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“Salted and Cured” Metadata:

  • Title: Salted and Cured
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: Chelsea Green Publishing
  • Publish Date:

“Salted and Cured” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Make Your Own Bacon and H (Ebook)

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“Make Your Own Bacon and H (Ebook)” Metadata:

  • Title: ➤  Make Your Own Bacon and H (Ebook)
  • Author:
  • Language: English
  • Publisher: ➤  Little, Brown Book Group Limited
  • Publish Date:

“Make Your Own Bacon and H (Ebook)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Emerging Technologies in Meat Processing

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“Emerging Technologies in Meat Processing” Metadata:

  • Title: ➤  Emerging Technologies in Meat Processing
  • Authors:
  • Language: English
  • Number of Pages: Median: 448
  • Publisher: Wiley & Sons, Limited, John
  • Publish Date:

“Emerging Technologies in Meat Processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Livestock industry

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Book's cover

“Livestock industry” Metadata:

  • Title: Livestock industry
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 221
  • Publisher: ➤  U.S. G.P.O. - For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
  • Publish Date:
  • Publish Location: Washington

“Livestock industry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?

Hearing Before the Committee on the Judiciary, United Stat

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“Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?” Metadata:

  • Title: ➤  Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?
  • Author:
  • Language: English
  • Number of Pages: Median: 184
  • Publisher: Government Printing Office
  • Publish Date:

“Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    9Apparatus for pasteurizing red meat carcasses

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    Book's cover

    “Apparatus for pasteurizing red meat carcasses” Metadata:

    • Title: ➤  Apparatus for pasteurizing red meat carcasses
    • Author:
    • Language: English
    • Number of Pages: Median: 11
    • Publisher: ➤  Research Branch, Agriculture and Agri-Food Canada
    • Publish Date:
    • Publish Location: Ottawa

    “Apparatus for pasteurizing red meat carcasses” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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      Wiki

      Source: Wikipedia

      Wikipedia Results

      Search Results from Wikipedia

      Meat-packing industry

      The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution

      Golden Triangle of Meat-packing

      The Golden Triangle of Meat-packing or Golden Triangle of Beef refers to the influence of meat-packing in three southwestern Kansas counties and their

      Smithfield Packing Company

      The Smithfield Packing Company sells meat products such as ham, ground pork, pork chops, bacon, and lunch meat. It sells its products worldwide. The company

      Rath Packing Company

      packing plant and retail market in Dubuque was destroyed by fire. The fire came at a time when many growing towns in Iowa were trying to attract meat

      Meatpacking District, Manhattan

      West Street in 1884. By 1900 the area was home to 250 slaughterhouses and packing plants, and by the 1920s, what had been a neighborhood based on mixture

      Indian Packing Company

      The Indian Packing Company was an American canned meat company that operated between 1919 and 1921. It was founded in Delaware and had various facilities

      Refrigeration

      were also involved in the meat trade later implemented refrigerated transport to include vegetables and fruit. The meat packing companies had much of the

      Cudahy Packing Company

      Cudahy Packing Company (/ˈkʌdəheɪ/ CUD-ə-hey) was an American meat packing company established in 1887 as the Armour-Cudahy Packing Company and incorporated

      Michael Cudahy (industrialist)

      Plankinton, Milwaukee, an area meat packing plant. He worked his way up the ranks and eventually became a private meat inspector. By 1869, Cudahy was

      Federal Meat Inspection Act

      trusted, to Chicago to make surprise visits to meat packing facilities. Despite betrayal of the secret to the meat packers, who worked three shifts a day for