Explore: Meat Packing
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AI-Generated Overview About “meat-packing”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Salted & cured
By Jeffrey P. Roberts
“Salted & cured” Metadata:
- Title: Salted & cured
- Author: Jeffrey P. Roberts
- Language: English
- Number of Pages: Median: 275
- Publish Date: 2017
“Salted & cured” Subjects and Themes:
- Subjects: Dried meat - Meat - Preservation - History - Meat, packing
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26926853M
- Online Computer Library Center (OCLC) ID: 960279014
- Library of Congress Control Number (LCCN): 2016052766
- All ISBNs: 9781603586603 - 1603586601
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Complete Book of Butchering, Smoking, Curing, and Sausage Making
By Philip Hasheider
“Complete Book of Butchering, Smoking, Curing, and Sausage Making” Metadata:
- Title: ➤ Complete Book of Butchering, Smoking, Curing, and Sausage Making
- Author: Philip Hasheider
- Language: English
- Number of Pages: Median: 272
- Publisher: Quarto Publishing Group USA
- Publish Date: 2017
“Complete Book of Butchering, Smoking, Curing, and Sausage Making” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Meat, packing
Edition Identifiers:
- The Open Library ID: OL34547170M
- All ISBNs: 0760354499 - 9780760354490
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Jerky
By Taylor Boetticher
“Jerky” Metadata:
- Title: Jerky
- Author: Taylor Boetticher
- Language: English
- Number of Pages: Median: 121
- Publish Date: 2018
“Jerky” Subjects and Themes:
- Subjects: ➤ Dried beef - Cooking (Meat) - Meat - Preservation - Meat, packing - Cooking (meat) - Dried foods - Beef
Edition Identifiers:
- The Open Library ID: OL26960767M
- Online Computer Library Center (OCLC) ID: 1015274745
- Library of Congress Control Number (LCCN): 2017040523
- All ISBNs: 9781524759025 - 1524759023
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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4Salted and Cured
By Jeffrey Roberts
“Salted and Cured” Metadata:
- Title: Salted and Cured
- Author: Jeffrey Roberts
- Language: English
- Number of Pages: Median: 288
- Publisher: Chelsea Green Publishing
- Publish Date: 2017
“Salted and Cured” Subjects and Themes:
- Subjects: Meat, packing
Edition Identifiers:
- The Open Library ID: OL34038041M
- All ISBNs: 160358661X - 9781603586610
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Make Your Own Bacon and H (Ebook)
By Paul Peacock
“Make Your Own Bacon and H (Ebook)” Metadata:
- Title: ➤ Make Your Own Bacon and H (Ebook)
- Author: Paul Peacock
- Language: English
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 2016
“Make Your Own Bacon and H (Ebook)” Subjects and Themes:
- Subjects: Meat, packing
Edition Identifiers:
- The Open Library ID: OL33606879M
- All ISBNs: 9781845286149 - 1845286146
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Emerging Technologies in Meat Processing
By Enda Cummins and James Lyng
“Emerging Technologies in Meat Processing” Metadata:
- Title: ➤ Emerging Technologies in Meat Processing
- Authors: Enda CumminsJames Lyng
- Language: English
- Number of Pages: Median: 448
- Publisher: Wiley & Sons, Limited, John
- Publish Date: 2016
“Emerging Technologies in Meat Processing” Subjects and Themes:
- Subjects: Meat, packing
Edition Identifiers:
- The Open Library ID: OL33543739M
- All ISBNs: 1118350677 - 9781118350676
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Livestock industry
By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
“Livestock industry” Metadata:
- Title: Livestock industry
- Author: ➤ United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
- Language: English
- Number of Pages: Median: 221
- Publisher: ➤ U.S. G.P.O. - For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
- Publish Date: 2000
- Publish Location: Washington
“Livestock industry” Subjects and Themes:
- Subjects: ➤ Meat - Labeling - Marks of origin - Prices - Animal industry - Livestock - Meat, packing
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6832831M
- Online Computer Library Center (OCLC) ID: 44272947
- Library of Congress Control Number (LCCN): 00326857
- All ISBNs: 9780160604003 - 0160604001
Author's Alternative Names:
"United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry", "United States. Congress. Senate Committee on Agriculture, Nutrition, and Forestry." and "United States. Congress. Senate. Committee on Agriculture, Nutrition and Forestry."Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?
Hearing Before the Committee on the Judiciary, United Stat
By United States
“Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?” Metadata:
- Title: ➤ Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?
- Author: United States
- Language: English
- Number of Pages: Median: 184
- Publisher: Government Printing Office
- Publish Date: 2003
“Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power?” Subjects and Themes:
- Subjects: ➤ Meat - Packaging - Law and legislation - Packing-houses - Antitrust law - Produce trade - Meat, packing
Edition Identifiers:
- The Open Library ID: OL10115606M
- Online Computer Library Center (OCLC) ID: 52800655
- Library of Congress Control Number (LCCN): 2003479896
- All ISBNs: 0160704235 - 9780160704239
Author's Alternative Names:
"Us Government", "US Government", "United States.", "US", "US GOVERNMENT", "America", "USA", "U.S. Government" and "United States"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Ensuring Competitive and Open Agricultural Markets: Are Meat Packers Abusing Market Power? at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Apparatus for pasteurizing red meat carcasses
By C. O. Gill
“Apparatus for pasteurizing red meat carcasses” Metadata:
- Title: ➤ Apparatus for pasteurizing red meat carcasses
- Author: C. O. Gill
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Research Branch, Agriculture and Agri-Food Canada
- Publish Date: 1998
- Publish Location: Ottawa
“Apparatus for pasteurizing red meat carcasses” Subjects and Themes:
- Subjects: ➤ Meat packing - Hygiène - Inspection - Emballage - Viande - Meat inspection - Meat hygiene
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25498072M
- All ISBNs: 0662269195 - 9780662269199
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Apparatus for pasteurizing red meat carcasses at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.