Explore: Konservering
Discover books, insights, and more — all in one place.
Learn more about Konservering with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “konservering”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Fermented meats
By Geoffrey Campbell-Platt
“Fermented meats” Metadata:
- Title: Fermented meats
- Author: Geoffrey Campbell-Platt
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Springer - Springer London, Limited - Blackie Academic & Professional
- Publish Date: 1995 - 2011 - 2013
- Publish Location: New York - London
“Fermented meats” Subjects and Themes:
- Subjects: ➤ Fermented foods - Meat - Preservation - Pølser - Konservering - Ripening - Levnedsmidler - Levnedsmiddelteknologi - Food technology - Fermentation - Syrningskulturer - Kød - Starter cultures - Modning - Foods - Sausages - Historie - Fermentering, gæring - History
Edition Identifiers:
- The Open Library ID: OL37239065M - OL34380019M - OL31438625M - OL18074535M
- Library of Congress Control Number (LCCN): 94078423
- All ISBNs: ➤ 9781461359043 - 9780751402018 - 9781461521648 - 146135904X - 075140201X - 1461521645 - 1461521637 - 9781461521631
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Fermented meats at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Lawrie's meat science
By D. A. Ledward
“Lawrie's meat science” Metadata:
- Title: Lawrie's meat science
- Author: D. A. Ledward
- Language: English
- Number of Pages: Median: 442
- Publisher: CRC
- Publish Date: 2006
“Lawrie's meat science” Subjects and Themes:
- Subjects: ➤ Fleischqualita t. - Erna hrung - Tekstur - Deterioration - Storage - Texture - Konservering - M©ırhed - Preservation - Biochemie - Postmortem forandringer - Muskler - Muscles - Meat production - K©ıdhygiejne - Aroma, smag - Structure - Lagring - Flavour - Meat - L©Œrebog - Postmortem changes - Fleischverarbeitung - Meat hygiene - Tenderness - Meat animals - K©ıd - Fleisch - K©ıdproduktion - Kvalitet - Struktur - Textbook - Forringelse, ford©Œrvelse - Growth - K©ıdproducerende dyr - Quality - V©Œkst - Meat industry and trade - Viande - Carne - TECHNOLOGY & ENGINEERING - Food Science - COOKING - General - Carnes e derivados
Edition Identifiers:
- The Open Library ID: OL8261376M
- All ISBNs: 9780849387265 - 0849387264
First Setence:
"Meat is defined as the flesh of animals used as food."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Lawrie's meat science at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Protecting your library's digital sources
By Miriam Kahn
“Protecting your library's digital sources” Metadata:
- Title: ➤ Protecting your library's digital sources
- Author: Miriam Kahn
- Language: English
- Number of Pages: Median: 104
- Publisher: American Library Association
- Publish Date: 2004
- Publish Location: Chicago
“Protecting your library's digital sources” Subjects and Themes:
- Subjects: ➤ Safety measures - Emergency management - Library information networks - Electronic data processing - Electronic records - Data protection - Libraries - Planning - Archives - Computer security - Backup processing alternatives - Conservation and restoration - Security measures - LANGUAGE ARTS & DISCIPLINES - Preservatie - Library & Information Science - Elektronische informatie - General - Veiligheidsmaatregelen - Konservering - Samlinger (Bibliotek) - Bibliotek - Library buildings - Elektroniske dokumenter
Edition Identifiers:
- The Open Library ID: OL3680304M
- Online Computer Library Center (OCLC) ID: 53932538
- Library of Congress Control Number (LCCN): 2003023834
- All ISBNs: 9780838908730 - 083890873X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Protecting your library's digital sources at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Structural Analysis Of Historic Construction Preserving Safety And Significance Proceedings Of The Sixth International Conference On Structural Analysis Of Historic Construction 24 July Bath United Kingdom
By Enrico Fodde
“Structural Analysis Of Historic Construction Preserving Safety And Significance Proceedings Of The Sixth International Conference On Structural Analysis Of Historic Construction 24 July Bath United Kingdom” Metadata:
- Title: ➤ Structural Analysis Of Historic Construction Preserving Safety And Significance Proceedings Of The Sixth International Conference On Structural Analysis Of Historic Construction 24 July Bath United Kingdom
- Author: Enrico Fodde
- Publisher: CRC Press
- Publish Date: 2008
“Structural Analysis Of Historic Construction Preserving Safety And Significance Proceedings Of The Sixth International Conference On Structural Analysis Of Historic Construction 24 July Bath United Kingdom” Subjects and Themes:
- Subjects: ➤ Restaurering - Konstruktioner - Konservering - Structural analysis (engineering) - Historic buildings, conservation and restoration - Historic sites - Structural analysis (Engineering) - Congresses - Historic buildings - Conservation and restoration
Edition Identifiers:
- The Open Library ID: OL26014586M
- Online Computer Library Center (OCLC) ID: 213110817
- All ISBNs: 9780415468725 - 0415468728
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Structural Analysis Of Historic Construction Preserving Safety And Significance Proceedings Of The Sixth International Conference On Structural Analysis Of Historic Construction 24 July Bath United Kingdom at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.