Explore: Ripening
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AI-Generated Overview About “ripening”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Fruit Ripening
By Hiroshi Ezura, Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo and Jean Claude Pech

“Fruit Ripening” Metadata:
- Title: Fruit Ripening
- Authors: Hiroshi EzuraPravendra NathMondher BouzayenAutar K. MattooJean Claude Pech
- Language: English
- Number of Pages: Median: 334
- Publisher: CABI
- Publish Date: 2014 - 2019
“Fruit Ripening” Subjects and Themes:
- Subjects: Fruit-culture - Fruit - Ripening
Edition Identifiers:
- The Open Library ID: OL29452605M - OL29137051M
- Library of Congress Control Number (LCCN): 2014006976
- All ISBNs: 9781845939625 - 184593962X - 1786395371 - 9781786395375
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Biochemistry of Fruits and Their Products, Volume 2, 1971
By A. C. Hulme

“Biochemistry of Fruits and Their Products, Volume 2, 1971” Metadata:
- Title: ➤ Biochemistry of Fruits and Their Products, Volume 2, 1971
- Author: A. C. Hulme
- Number of Pages: Median: 788
- Publisher: 1971
- Publish Date: 1971
“Biochemistry of Fruits and Their Products, Volume 2, 1971” Subjects and Themes:
- Subjects: Ripening - Processing - Fruit - Sementes E Derivados Na Nutricao Frutos - Composition
Edition Identifiers:
- The Open Library ID: OL9450575M
- Library of Congress Control Number (LCCN): 77117145
- All ISBNs: 9780123612021 - 0123612020
Author's Alternative Names:
"A.C Hulme"Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The biochemistry of fruits and their products
By Alfred Cresswell Hulme

“The biochemistry of fruits and their products” Metadata:
- Title: ➤ The biochemistry of fruits and their products
- Author: Alfred Cresswell Hulme
- Language: English
- Publisher: Academic Press
- Publish Date: 1970
- Publish Location: New York - London
“The biochemistry of fruits and their products” Subjects and Themes:
- Subjects: ➤ Composition - Fruit - Fruit processing - Ripening - Composition chimique - Chemistry - Alimentos (Bioquimica) - Processing - Angiospermae - Fruits - Evaporation - Murrissement
Edition Identifiers:
- The Open Library ID: OL4575408M
- Library of Congress Control Number (LCCN): 77117145
- All ISBNs: 0123612012 - 9780123612014
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Molecular Biology and Biochemistry of Fruit Ripening
By Graham Seymour, James Giovannoni, Mervin Poole and Gregory A. Tucker

“Molecular Biology and Biochemistry of Fruit Ripening” Metadata:
- Title: ➤ Molecular Biology and Biochemistry of Fruit Ripening
- Authors: Graham SeymourJames GiovannoniMervin PooleGregory A. Tucker
- Language: English
- Number of Pages: Median: 226
- Publisher: ➤ Wiley-Blackwell - Wiley-Interscience - Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Molecular Biology and Biochemistry of Fruit Ripening” Subjects and Themes:
- Subjects: Fruit - Molecular biology - Botanical chemistry - Ripening - Plant molecular biology
Edition Identifiers:
- The Open Library ID: OL29149315M - OL29149316M - OL29149317M - OL35484753M - OL29139921M
- Library of Congress Control Number (LCCN): 2013000717
- All ISBNs: ➤ 1118593715 - 1118592980 - 0813820391 - 1118594452 - 1118593006 - 9781118593004 - 9781118592984 - 9781118593714 - 9781118594452 - 9780813820392
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Postharvest biology and technology for preserving fruit quality
By Daniel Valero
“Postharvest biology and technology for preserving fruit quality” Metadata:
- Title: ➤ Postharvest biology and technology for preserving fruit quality
- Author: Daniel Valero
- Language: English
- Number of Pages: Median: 287
- Publisher: Taylor & Francis Group
- Publish Date: 2010
- Publish Location: Boca Raton, FL
“Postharvest biology and technology for preserving fruit quality” Subjects and Themes:
- Subjects: ➤ Ripening - Storage - Fruit - Quality - Postharvest technology - Fruit, storage
Edition Identifiers:
- The Open Library ID: OL33667853M - OL23971887M - OL33553747M - OL33409929M
- Online Computer Library Center (OCLC) ID: 473479220
- Library of Congress Control Number (LCCN): 2009048483
- All ISBNs: ➤ 1322615489 - 9781439802663 - 0429093330 - 9781439802670 - 9780429093333 - 9781322615486 - 143980267X - 1439802661
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Fermented meats
By Geoffrey Campbell-Platt

“Fermented meats” Metadata:
- Title: Fermented meats
- Author: Geoffrey Campbell-Platt
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Springer - Springer London, Limited - Blackie Academic & Professional
- Publish Date: 1995 - 2011 - 2013
- Publish Location: New York - London
“Fermented meats” Subjects and Themes:
- Subjects: ➤ Fermented foods - Meat - Preservation - Pølser - Konservering - Ripening - Levnedsmidler - Levnedsmiddelteknologi - Food technology - Fermentation - Syrningskulturer - Kød - Starter cultures - Modning - Foods - Sausages - Historie - Fermentering, gæring - History
Edition Identifiers:
- The Open Library ID: OL37239065M - OL34380019M - OL31438625M - OL18074535M
- Library of Congress Control Number (LCCN): 94078423
- All ISBNs: ➤ 9781461359043 - 9780751402018 - 9781461521648 - 146135904X - 075140201X - 1461521645 - 1461521637 - 9781461521631
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Picking and storing apples and pears
By Robert L. Stebbins
“Picking and storing apples and pears” Metadata:
- Title: ➤ Picking and storing apples and pears
- Author: Robert L. Stebbins
- Language: English
- Publisher: ➤ Oregon State University, Extension Service
- Publish Date: 1975 - 1978 - 1997
- Publish Location: ➤ [Corvallis, OR] - [Corvallis, Or.]
“Picking and storing apples and pears” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL16132732M - OL16132730M - OL16089537M
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Biochemistry of fruit ripening
By Taylor, J. E. and G. A. Tucker

“Biochemistry of fruit ripening” Metadata:
- Title: Biochemistry of fruit ripening
- Authors: Taylor, J. E.G. A. Tucker
- Language: English
- Number of Pages: Median: 459
- Publisher: Chapman & Hall - Springer
- Publish Date: 1993 - 2007
- Publish Location: London - New York
“Biochemistry of fruit ripening” Subjects and Themes:
- Subjects: Ripening - Fruit - Biochemistry
Edition Identifiers:
- The Open Library ID: OL7478621M - OL1733854M
- Library of Congress Control Number (LCCN): 92038655
- All ISBNs: 0412408309 - 9780412408304
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Control of premature ripening of Bartlett pears
By Walter M. Mellenthin
“Control of premature ripening of Bartlett pears” Metadata:
- Title: ➤ Control of premature ripening of Bartlett pears
- Author: Walter M. Mellenthin
- Language: English
- Publisher: ➤ Oregon State University Extension Service - Oregon State University, Extension Service
- Publish Date: 1978 - 1994
- Publish Location: ➤ Corvallis, OR - [Corvallis, Or.]
“Control of premature ripening of Bartlett pears” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL16089764M - OL16133350M
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Bananas
By Harry Willard Von Loesecke
“Bananas” Metadata:
- Title: Bananas
- Author: Harry Willard Von Loesecke
- Language: English
- Number of Pages: Median: 189
- Publisher: Interscience Publishers
- Publish Date: 1949 - 1950
- Publish Location: New York
“Bananas” Subjects and Themes:
- Subjects: Ripening - Fruit - Bananas - Diseases and pests - Banana
Edition Identifiers:
- The Open Library ID: OL16639970M - OL238139M
- Online Computer Library Center (OCLC) ID: 566064 - 1598849
- Library of Congress Control Number (LCCN): 51000065 - agr49000461
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The ripening and transport of bananas in Australia
By William John Young
“The ripening and transport of bananas in Australia” Metadata:
- Title: ➤ The ripening and transport of bananas in Australia
- Author: William John Young
- Language: English
- Number of Pages: Median: 52
- Publisher: H.J. Green, Govt. Printer
- Publish Date: 1932
- Publish Location: Melbourne
“The ripening and transport of bananas in Australia” Subjects and Themes:
- Subjects: Ripening - Fruit - Transportation - Bananas
Edition Identifiers:
- The Open Library ID: OL6065656M
- Online Computer Library Center (OCLC) ID: 5133805
- Library of Congress Control Number (LCCN): 50002202
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Uskorenie sozrevanii͡a plodov
By Rakitin, I͡U. V.
“Uskorenie sozrevanii͡a plodov” Metadata:
- Title: Uskorenie sozrevanii͡a plodov
- Author: Rakitin, I͡U. V.
- Language: rus
- Number of Pages: Median: 166
- Publisher: Izd-vo Akademii nauk SSSR
- Publish Date: 1955
- Publish Location: Moskva
“Uskorenie sozrevanii͡a plodov” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6205294M
- Online Computer Library Center (OCLC) ID: 27026695
- Library of Congress Control Number (LCCN): 56019348
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Rukovodstvo po uskorenii͡u sozrevanii͡a pomidorov pri pomoshchi ėtilena
By Rakitin, I͡U. V.
“Rukovodstvo po uskorenii͡u sozrevanii͡a pomidorov pri pomoshchi ėtilena” Metadata:
- Title: ➤ Rukovodstvo po uskorenii͡u sozrevanii͡a pomidorov pri pomoshchi ėtilena
- Author: Rakitin, I͡U. V.
- Language: rus
- Number of Pages: Median: 63
- Publisher: Izd-vo Akademii nauk SSSR
- Publish Date: 1950
- Publish Location: Moskva
“Rukovodstvo po uskorenii͡u sozrevanii͡a pomidorov pri pomoshchi ėtilena” Subjects and Themes:
- Subjects: Tomatoes - Plants - Effect of ethylene on - Fruit - Ripening
Edition Identifiers:
- The Open Library ID: OL47985302M
- Online Computer Library Center (OCLC) ID: 27026748
- Library of Congress Control Number (LCCN): 51026689
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14The ripening and transport of bananas in Australia
By W. J. Young
“The ripening and transport of bananas in Australia” Metadata:
- Title: ➤ The ripening and transport of bananas in Australia
- Author: W. J. Young
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ Council for Scientific and Industrial Research
- Publish Date: 1932
- Publish Location: Melbourne
“The ripening and transport of bananas in Australia” Subjects and Themes:
- Subjects: Bananas - Ripening - Transportation
- Places: Australia
Edition Identifiers:
- The Open Library ID: OL50129981M
- Online Computer Library Center (OCLC) ID: 220723742
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Rapid tomato ripening for nurseryman and amateur, with notes on possible application to other fruit
By Lawrence Donegan Hills
“Rapid tomato ripening for nurseryman and amateur, with notes on possible application to other fruit” Metadata:
- Title: ➤ Rapid tomato ripening for nurseryman and amateur, with notes on possible application to other fruit
- Author: Lawrence Donegan Hills
- Language: English
- Number of Pages: Median: 143
- Publisher: Faber and Faber Ltd.
- Publish Date: 1946
- Publish Location: London
“Rapid tomato ripening for nurseryman and amateur, with notes on possible application to other fruit” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6510001M
- Online Computer Library Center (OCLC) ID: 8015039
- Library of Congress Control Number (LCCN): 47000508
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Prakticheskoe rukovodstvo po uskorennomu sozrevanii͡u plodov
By I͡U. V. Rakitin
“Prakticheskoe rukovodstvo po uskorennomu sozrevanii͡u plodov” Metadata:
- Title: ➤ Prakticheskoe rukovodstvo po uskorennomu sozrevanii͡u plodov
- Author: I͡U. V. Rakitin
- Language: rus
- Number of Pages: Median: 30
- Publisher: Izd-vo Akademii nauk SSSR
- Publish Date: 1938
- Publish Location: Moskva
“Prakticheskoe rukovodstvo po uskorennomu sozrevanii͡u plodov” Subjects and Themes:
- Subjects: Fruit - Ripening - Plants - Effect of ethylene on
Edition Identifiers:
- The Open Library ID: OL57255670M
- Online Computer Library Center (OCLC) ID: 47976964
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Réfrigération et maturation des fruits, relation avec la qualité
By International Institute of Refrigeration.
“Réfrigération et maturation des fruits, relation avec la qualité” Metadata:
- Title: ➤ Réfrigération et maturation des fruits, relation avec la qualité
- Author: ➤ International Institute of Refrigeration.
- Language: fre
- Number of Pages: Median: 255
- Publisher: L'Institut
- Publish Date: 1973
- Publish Location: Paris
“Réfrigération et maturation des fruits, relation avec la qualité” Subjects and Themes:
- Subjects: ➤ Cold storage - Congresses - Fruit - Quality - Ripening - Storage
Edition Identifiers:
- The Open Library ID: OL4779809M
- Library of Congress Control Number (LCCN): 75500330
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Weather-based mathematical models for estimating development and ripening of crops
By George W. Robertson

“Weather-based mathematical models for estimating development and ripening of crops” Metadata:
- Title: ➤ Weather-based mathematical models for estimating development and ripening of crops
- Author: George W. Robertson
- Language: English
- Number of Pages: Median: 99
- Publisher: ➤ Secretariat of the World Meteorological Organization
- Publish Date: 1983
- Publish Location: Geneva, Switzerland
“Weather-based mathematical models for estimating development and ripening of crops” Subjects and Themes:
- Subjects: ➤ Agricultural estimating and reporting - Crops - Crops and climate - Development - Mathematical models - Ripening
Edition Identifiers:
- The Open Library ID: OL2617528M
- Library of Congress Control Number (LCCN): 85183163
- All ISBNs: 9263106207 - 9789263106209
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Banana ripening trials
By Nicos J. Vakis
“Banana ripening trials” Metadata:
- Title: Banana ripening trials
- Author: Nicos J. Vakis
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Agricultural Research Institute, Ministry of Agriculture and Natural Resources
- Publish Date: 1976
- Publish Location: Nicosia, Cyprus
“Banana ripening trials” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL57444660M
- Online Computer Library Center (OCLC) ID: 3280896
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Biochemistry of fruit ripening and senescence
By H. Clijsters
“Biochemistry of fruit ripening and senescence” Metadata:
- Title: ➤ Biochemistry of fruit ripening and senescence
- Author: H. Clijsters
- Language: English
- Number of Pages: Median: 274
- Publisher: Dr. W. Junk
- Publish Date: 1969
- Publish Location: [The Hague
“Biochemistry of fruit ripening and senescence” Subjects and Themes:
- Subjects: Ripening - Fruit - Congresses
Edition Identifiers:
- The Open Library ID: OL5161068M
- Library of Congress Control Number (LCCN): 74507897
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Aplicación de análisis estadísticos multivariantes al estudio del proceso de maduración de la uva en el marco del jerez
By Víctor M. Palacios Macías
“Aplicación de análisis estadísticos multivariantes al estudio del proceso de maduración de la uva en el marco del jerez” Metadata:
- Title: ➤ Aplicación de análisis estadísticos multivariantes al estudio del proceso de maduración de la uva en el marco del jerez
- Author: Víctor M. Palacios Macías
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 210
- Publisher: ➤ Universidad de Cádiz, Servicio de Publicaciones
- Publish Date: 1997
- Publish Location: [Cádiz]
“Aplicación de análisis estadísticos multivariantes al estudio del proceso de maduración de la uva en el marco del jerez” Subjects and Themes:
- Subjects: Ripening - Statistical methods - Multivariate analysis - Grapes
- Places: Marco de Jerez Region - Spain
Edition Identifiers:
- The Open Library ID: OL474268M
- Online Computer Library Center (OCLC) ID: 37158187
- Library of Congress Control Number (LCCN): 98198673
- All ISBNs: 9788477864073 - 8477864071
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Facteurs et régulation de la maturation des fruits
By Roger Ulrich

“Facteurs et régulation de la maturation des fruits” Metadata:
- Title: ➤ Facteurs et régulation de la maturation des fruits
- Author: Roger Ulrich
- Language: fre
- Number of Pages: Median: 368
- Publisher: ➤ Éditions du Centre national de la recherche scientifique
- Publish Date: 1975
- Publish Location: Paris
“Facteurs et régulation de la maturation des fruits” Subjects and Themes:
- Subjects: Ripening - Fruit - Congresses
Edition Identifiers:
- The Open Library ID: OL4800444M
- Library of Congress Control Number (LCCN): 75521613
- All ISBNs: 9782222017882 - 2222017882
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Sugarcane
By Ashok K. Shrivastava
“Sugarcane” Metadata:
- Title: Sugarcane
- Author: Ashok K. Shrivastava
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ International Book Distributing Co.
- Publish Date: 2009
- Publish Location: Lucknow
“Sugarcane” Subjects and Themes:
- Subjects: Sugarcane - Ripening - Physiological effect
Edition Identifiers:
- The Open Library ID: OL23946368M
- Online Computer Library Center (OCLC) ID: 459216778
- Library of Congress Control Number (LCCN): 2009310676
- All ISBNs: 9788181892676 - 8181892674
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Hydrion concentration changes in relation to growth and ripening in fruits
By Joseph S. Caldwell
“Hydrion concentration changes in relation to growth and ripening in fruits” Metadata:
- Title: ➤ Hydrion concentration changes in relation to growth and ripening in fruits
- Author: Joseph S. Caldwell
- Language: English
- Number of Pages: Median: 54
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1934
- Publish Location: Washington
“Hydrion concentration changes in relation to growth and ripening in fruits” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL23006416M
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25A new test for maturity of the pear
By A. E. Murneek
“A new test for maturity of the pear” Metadata:
- Title: ➤ A new test for maturity of the pear
- Author: A. E. Murneek
- Language: English
- Number of Pages: Median: 28
- Publisher: ➤ Oregon Agricultural College Experiment Station
- Publish Date: 1921
- Publish Location: Corvallis, Ore
“A new test for maturity of the pear” Subjects and Themes:
- Subjects: Pear - Ripening - Harvesting time
Edition Identifiers:
- The Open Library ID: OL17717770M
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26A study of ultrastructural changes during maturation and ripening of the apple fruit
By Birendra Nath Saikia
“A study of ultrastructural changes during maturation and ripening of the apple fruit” Metadata:
- Title: ➤ A study of ultrastructural changes during maturation and ripening of the apple fruit
- Author: Birendra Nath Saikia
- Language: English
- Number of Pages: Median: 179
- Publish Date: 1969
“A study of ultrastructural changes during maturation and ripening of the apple fruit” Subjects and Themes:
- Subjects: Ripening - Fruit - Apples - Ultrastructure (Biology)
Edition Identifiers:
- The Open Library ID: OL16744581M
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27An explanation of the decimal code for the growth stages of cereals, with illustrations
By D. R. Tottman
“An explanation of the decimal code for the growth stages of cereals, with illustrations” Metadata:
- Title: ➤ An explanation of the decimal code for the growth stages of cereals, with illustrations
- Author: D. R. Tottman
- Language: English
- Number of Pages: Median: 234
- Publisher: BCPC Publications
- Publish Date: 1979
- Publish Location: [S.l.]
“An explanation of the decimal code for the growth stages of cereals, with illustrations” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL19592418M
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)
By Chen Chuhe
“Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)” Metadata:
- Title: ➤ Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)
- Author: Chen Chuhe
- Language: English
- Number of Pages: Median: 124
- Publish Date: 1987
“Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)” Subjects and Themes:
- Subjects: Wheat - Development - Ripening - Genetics
Edition Identifiers:
- The Open Library ID: OL15527787M
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Str'ashadens mognadsfhorlopp och skhordemetoderna
By Sven Gesslein
“Str'ashadens mognadsfhorlopp och skhordemetoderna” Metadata:
- Title: ➤ Str'ashadens mognadsfhorlopp och skhordemetoderna
- Author: Sven Gesslein
- Language: swe
- Number of Pages: Median: 164
- Publisher: Almqvist & Wiksells boktr.
- Publish Date: 1959
- Publish Location: Uppsala
“Str'ashadens mognadsfhorlopp och skhordemetoderna” Subjects and Themes:
- Subjects: Grain - Ripening - Harvesting
Edition Identifiers:
- The Open Library ID: OL15173806M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Chilling requirements of D'Anjou pears
By Dimitrios Gerasopoulos
“Chilling requirements of D'Anjou pears” Metadata:
- Title: ➤ Chilling requirements of D'Anjou pears
- Author: Dimitrios Gerasopoulos
- Language: English
- Number of Pages: Median: 106
- Publish Date: 1986
“Chilling requirements of D'Anjou pears” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14277056M
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears
By Dimitrios Gerasopoulos
“Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears” Metadata:
- Title: ➤ Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears
- Author: Dimitrios Gerasopoulos
- Language: English
- Number of Pages: Median: 151
- Publish Date: 1988
“Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears” Subjects and Themes:
- Subjects: Pear - Ripening - Storage - Temperature
Edition Identifiers:
- The Open Library ID: OL15528135M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Maturity rating of corn (Zea mays L.) with heat units in irrigated central Washington
By Adriansyah
“Maturity rating of corn (Zea mays L.) with heat units in irrigated central Washington” Metadata:
- Title: ➤ Maturity rating of corn (Zea mays L.) with heat units in irrigated central Washington
- Author: Adriansyah
- Language: English
- Number of Pages: Median: 70
- Publish Date: 1983
“Maturity rating of corn (Zea mays L.) with heat units in irrigated central Washington” Subjects and Themes:
- Subjects: Corn - Ripening - Climatic factors - Analysis
- Places: Washington (State)
Edition Identifiers:
- The Open Library ID: OL16565870M
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence
By Gregory Melvin Glenn
“Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence” Metadata:
- Title: ➤ Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence
- Author: Gregory Melvin Glenn
- Language: English
- Number of Pages: Median: 120
- Publish Date: 1987
“Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence” Subjects and Themes:
- Subjects: ➤ Fruit - Plants - Calcium - Effect of calcium on - Ripening - Physiology
Edition Identifiers:
- The Open Library ID: OL16641718M
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Electrical resistance of pear tissue as an index of maturity
By James C. Moore
“Electrical resistance of pear tissue as an index of maturity” Metadata:
- Title: ➤ Electrical resistance of pear tissue as an index of maturity
- Author: James C. Moore
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ Agricultural Experiment Station, Oregon State Agricultural College
- Publish Date: 1932
- Publish Location: Corvallis, Ore
“Electrical resistance of pear tissue as an index of maturity” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL16017083M
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Changes in cellulase, polygalacturonase, respiration, color, and texture in ripening tomatoes as affected by growth-regulators
By Jerry Keith Babbitt
“Changes in cellulase, polygalacturonase, respiration, color, and texture in ripening tomatoes as affected by growth-regulators” Metadata:
- Title: ➤ Changes in cellulase, polygalacturonase, respiration, color, and texture in ripening tomatoes as affected by growth-regulators
- Author: Jerry Keith Babbitt
- Language: English
- Number of Pages: Median: 74
- Publish Date: 1970
“Changes in cellulase, polygalacturonase, respiration, color, and texture in ripening tomatoes as affected by growth-regulators” Subjects and Themes:
- Subjects: Ripening - Growth regulators - Fruit - Tomatoes
Edition Identifiers:
- The Open Library ID: OL16740969M
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36International symposium on effect of preharvest and postharvest factors on storage of fruit
By International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit (1997 Warsaw, Poland)
“International symposium on effect of preharvest and postharvest factors on storage of fruit” Metadata:
- Title: ➤ International symposium on effect of preharvest and postharvest factors on storage of fruit
- Author: ➤ International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit (1997 Warsaw, Poland)
- Language: English
- Number of Pages: Median: 411
- Publisher: ISHS
- Publish Date: 1999
- Publish Location: Leuven
“International symposium on effect of preharvest and postharvest factors on storage of fruit” Subjects and Themes:
- Subjects: Fruit - Congresses - Ripening - Storage - Quality
Edition Identifiers:
- The Open Library ID: OL22566004M
- All ISBNs: 9789066058514 - 906605851X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Physical and biochemical changes in pears during storage and ripening
By Waman Bhaskar Date
“Physical and biochemical changes in pears during storage and ripening” Metadata:
- Title: ➤ Physical and biochemical changes in pears during storage and ripening
- Author: Waman Bhaskar Date
- Language: English
- Number of Pages: Median: 84
- Publish Date: 1950
“Physical and biochemical changes in pears during storage and ripening” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14314849M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
By Bina Rani Nandi
“Polyphenol oxidase, dopamine content, and discoloration in ripening bananas” Metadata:
- Title: ➤ Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
- Author: Bina Rani Nandi
- Language: English
- Number of Pages: Median: 54
- Publish Date: 1972
“Polyphenol oxidase, dopamine content, and discoloration in ripening bananas” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14248572M
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Physiology of ripening in pears
By Chien Yi Wang
“Physiology of ripening in pears” Metadata:
- Title: ➤ Physiology of ripening in pears
- Author: Chien Yi Wang
- Language: English
- Number of Pages: Median: 103
- Publish Date: 1969
“Physiology of ripening in pears” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14328987M
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions
By Yeu Wing Chow
“Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions” Metadata:
- Title: ➤ Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions
- Author: Yeu Wing Chow
- Language: English
- Number of Pages: Median: 53
- Publish Date: 1939
“Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14320563M
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Studies on the role of hormones in the ontogeny of pome fruits
By Henryk Plich
“Studies on the role of hormones in the ontogeny of pome fruits” Metadata:
- Title: ➤ Studies on the role of hormones in the ontogeny of pome fruits
- Author: Henryk Plich
- Language: English
- Number of Pages: Median: 93
- Publisher: ➤ Research Institute of Pomology and Floriculture
- Publish Date: 1988
- Publish Location: Skierniewice, Poland
“Studies on the role of hormones in the ontogeny of pome fruits” Subjects and Themes:
- Subjects: Effect of ethylene on Plants - Fruit - Plant hormones - Plants, Effect of ethylene on - Ripening
Edition Identifiers:
- The Open Library ID: OL15197687M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Mémoire sur la maturation des fruits
By Jean François Couverchel

“Mémoire sur la maturation des fruits” Metadata:
- Title: ➤ Mémoire sur la maturation des fruits
- Author: Jean François Couverchel
- Language: fre
- Number of Pages: Median: 46
- Publisher: Impr. Royale
- Publish Date: 1832
- Publish Location: [Paris
“Mémoire sur la maturation des fruits” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL19156782M - OL24327135M
Access and General Info:
- First Year Published: 1832
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Observations on early-ripening cereals
By William Saunders

“Observations on early-ripening cereals” Metadata:
- Title: ➤ Observations on early-ripening cereals
- Author: William Saunders
- Language: English
- Number of Pages: Median: 76
- Publisher: Sine nomine
- Publish Date: 1888 - 1983
- Publish Location: [S.l
“Observations on early-ripening cereals” Subjects and Themes:
- Subjects: Ripening - Wheat - Grain - Field experiments
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL24141837M - OL16933003M
- All ISBNs: 0665263325 - 9780665263323
Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches
By Bigelow, Willard Dell

“Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches” Metadata:
- Title: ➤ Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches
- Author: Bigelow, Willard Dell
- Publisher: Govt. print. off.
- Publish Date: 1905
- Publish Location: Washington
“Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL7165799M
- Library of Congress Control Number (LCCN): agr06000610
Access and General Info:
- First Year Published: 1905
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Picking maturity of apples in relation to storage
By J. R. Magness

“Picking maturity of apples in relation to storage” Metadata:
- Title: ➤ Picking maturity of apples in relation to storage
- Author: J. R. Magness
- Language: English
- Number of Pages: Median: 20
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1926
- Publish Location: Washington, D.C
“Picking maturity of apples in relation to storage” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33200370M
- Online Computer Library Center (OCLC) ID: 16794766
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46An improved type of pressure tester for the determination of fruit maturity
By J. R. Magness

“An improved type of pressure tester for the determination of fruit maturity” Metadata:
- Title: ➤ An improved type of pressure tester for the determination of fruit maturity
- Author: J. R. Magness
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1925
- Publish Location: Washington, D.C
“An improved type of pressure tester for the determination of fruit maturity” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33177536M
- Online Computer Library Center (OCLC) ID: 16978073
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Ethylene biosynthesis by enzyme systems from bean cotyledons
By Robert Anthony Stinson

“Ethylene biosynthesis by enzyme systems from bean cotyledons” Metadata:
- Title: ➤ Ethylene biosynthesis by enzyme systems from bean cotyledons
- Author: Robert Anthony Stinson
- Language: English
- Number of Pages: Median: 107
- Publisher: ➤ Dept. of Plant Science, University of Alberta
- Publish Date: 1968
- Publish Location: Edmonton
“Ethylene biosynthesis by enzyme systems from bean cotyledons” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL27921402M
- Online Computer Library Center (OCLC) ID: 70382922
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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48Tomato ripening in low oxygen storage with emphasis on ethylene and carbon dioxide production, and carotenoid biosynthesis
By Byung Dong Kim

“Tomato ripening in low oxygen storage with emphasis on ethylene and carbon dioxide production, and carotenoid biosynthesis” Metadata:
- Title: ➤ Tomato ripening in low oxygen storage with emphasis on ethylene and carbon dioxide production, and carotenoid biosynthesis
- Author: Byung Dong Kim
- Language: English
- Number of Pages: Median: 108
- Publish Date: 1974
“Tomato ripening in low oxygen storage with emphasis on ethylene and carbon dioxide production, and carotenoid biosynthesis” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25930822M
- Online Computer Library Center (OCLC) ID: 9160292
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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49Experiments on preservation and ripening of fruits
By W. P. James

“Experiments on preservation and ripening of fruits” Metadata:
- Title: ➤ Experiments on preservation and ripening of fruits
- Author: W. P. James
- Language: English
- Number of Pages: Median: 47
- Publish Date: 1917
“Experiments on preservation and ripening of fruits” Subjects and Themes:
- Subjects: ➤ Horticulture - UIUC - Fruit - Ripening - Theses - Preservation
- Time: 1917
Edition Identifiers:
- The Open Library ID: OL25590212M
- Online Computer Library Center (OCLC) ID: 436295129
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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50Effects of plant growth regulators and their interactions on respiration, ethylene evolution, color development, peroxidase activity, and peroxidase isoenzyme pattern of detached tomatoes
By Shue-Cheng Lin

“Effects of plant growth regulators and their interactions on respiration, ethylene evolution, color development, peroxidase activity, and peroxidase isoenzyme pattern of detached tomatoes” Metadata:
- Title: ➤ Effects of plant growth regulators and their interactions on respiration, ethylene evolution, color development, peroxidase activity, and peroxidase isoenzyme pattern of detached tomatoes
- Author: Shue-Cheng Lin
- Language: English
- Number of Pages: Median: 124
- Publish Date: 1978
“Effects of plant growth regulators and their interactions on respiration, ethylene evolution, color development, peroxidase activity, and peroxidase isoenzyme pattern of detached tomatoes” Subjects and Themes:
- Subjects: Ripening - Plant regulators - Tomatoes
Edition Identifiers:
- The Open Library ID: OL25936764M
- Online Computer Library Center (OCLC) ID: 4803118
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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