Explore: Canned Meat
Discover books, insights, and more — all in one place.
Learn more about Canned Meat with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “canned-meat”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Great-tasting recipes with SPAM luncheon meat
By Publications International, Ltd
“Great-tasting recipes with SPAM luncheon meat” Metadata:
- Title: ➤ Great-tasting recipes with SPAM luncheon meat
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 94
- Publisher: Publications International
- Publish Date: 1996
- Publish Location: Lincolnwood, IL
“Great-tasting recipes with SPAM luncheon meat” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - Canned meat - Cookery (Meat) - Cookery (Canned foods) - Cooking (Meat) - Cooking (Canned foods)
Edition Identifiers:
- The Open Library ID: OL627111M
- Online Computer Library Center (OCLC) ID: 36292700
- Library of Congress Control Number (LCCN): 96227490
- All ISBNs: 9780785314028 - 0785314024
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Great-tasting recipes with SPAM luncheon meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2SPAM-Ku
By John Cho
“SPAM-Ku” Metadata:
- Title: SPAM-Ku
- Author: John Cho
- Language: English
- Number of Pages: Median: 88
- Publisher: ➤ HarperCollins Publishers - HarperPerennial
- Publish Date: 1998 - 1999
- Publish Location: New York, NY
“SPAM-Ku” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - American Senryu - American poetry - American Haiku - Canned meat - Poetry - Humor, general - American wit and humor, social life and customs - Haiku - Poetry (poetic works by one author)
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL37086317M - OL369117M
- Online Computer Library Center (OCLC) ID: 39458896
- Library of Congress Control Number (LCCN): 98029749
- All ISBNs: 9780060952990 - 9780060952785 - 0060952997 - 0060952784
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find SPAM-Ku at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Spam
The Cookbook
By Marguerite Patten
“Spam” Metadata:
- Title: Spam
- Author: Marguerite Patten
- Language: English
- Number of Pages: Median: 64
- Publisher: Whitecap Books - Hamlyn
- Publish Date: 2000 - 2001
- Publish Location: London
“Spam” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - Canned meat - Cookery (Meat) - Cookery (Canned foods) - Cooking (Meat) - Cooking (Canned foods)
Edition Identifiers:
- The Open Library ID: OL12019032M - OL3618653M
- Online Computer Library Center (OCLC) ID: 47729884
- Library of Congress Control Number (LCCN): 2002391755
- All ISBNs: 0600603431 - 9780600603436 - 1552851443 - 9781552851449
Author's Alternative Names:
"Marguerite Patten, CBE", "Patten, Marguerite", "Hilda Elsie Marguerite Patten", "Hilda Elsie Marguerite Patten, CBE", "Patten, Hilda Elsie Marguerite", "Marguerite PATTEN", "Patten, Hilda Elsie Marguerite, CBE" and "Marguerite Pattens"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The canning of fish and meat
By R. J. Footitt and A. S. Lewis
“The canning of fish and meat” Metadata:
- Title: The canning of fish and meat
- Authors: R. J. FootittA. S. Lewis
- Language: English
- Number of Pages: Median: 318
- Publisher: ➤ Springer - Springer London, Limited - Blackie Academic & Professional
- Publish Date: 1995 - 2012
- Publish Location: New York - London
“The canning of fish and meat” Subjects and Themes:
- Subjects: Canned fish - Canned meat - Canned foods
Edition Identifiers:
- The Open Library ID: OL37240291M - OL27963706M - OL1131956M
- Library of Congress Control Number (LCCN): 94078794
- All ISBNs: ➤ 9780751400113 - 146152802X - 9781461358800 - 9781461528029 - 1461358809 - 0751400114
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The canning of fish and meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Spam The Cookbook
By Marguerite Patten
“Spam The Cookbook” Metadata:
- Title: Spam The Cookbook
- Author: Marguerite Patten
- Language: English
- Number of Pages: Median: 64
- Publisher: Hamlyn
- Publish Date: 2000 - 2001
“Spam The Cookbook” Subjects and Themes:
- Subjects: Cooking (Meat) - Spam (Trademark) - Cooking (Canned foods) - Canned meat
Edition Identifiers:
- The Open Library ID: OL7583975M - OL7583938M
- Online Computer Library Center (OCLC) ID: 44057840
- All ISBNs: 0600603431 - 9780600603436 - 0600601110 - 9780600601111
Author's Alternative Names:
"Marguerite Patten, CBE", "Patten, Marguerite", "Hilda Elsie Marguerite Patten", "Hilda Elsie Marguerite Patten, CBE", "Patten, Hilda Elsie Marguerite", "Marguerite PATTEN", "Patten, Hilda Elsie Marguerite, CBE" and "Marguerite Pattens"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Spam The Cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Spam
By Carolyn Wyman
“Spam” Metadata:
- Title: Spam
- Author: Carolyn Wyman
- Language: English
- Number of Pages: Median: 134
- Publisher: Harcourt Brace - Diane Pub Co
- Publish Date: 1999
- Publish Location: San Diego, CA
“Spam” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - Cookery (Canned foods) - Cookery (Meat) - Canned meat - Cooking (Meat) - Cooking (Canned foods) - Meat industry and trade
Edition Identifiers:
- The Open Library ID: OL7996042M - OL20528275M
- Online Computer Library Center (OCLC) ID: 40408915
- Library of Congress Control Number (LCCN): 98053517
- All ISBNs: 0756764114 - 0156004771 - 9780156004770 - 9780756764111
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Fleisch- und Wurstkonserven
By Günter Nitsch
“Fleisch- und Wurstkonserven” Metadata:
- Title: Fleisch- und Wurstkonserven
- Author: Günter Nitsch
- Language: ger
- Number of Pages: Median: 176
- Publisher: Pflaum
- Publish Date: 1974
- Publish Location: München
“Fleisch- und Wurstkonserven” Subjects and Themes:
- Subjects: Canned meat - Meat - Preservation
Edition Identifiers:
- The Open Library ID: OL4357135M
- Online Computer Library Center (OCLC) ID: 4956919
- Library of Congress Control Number (LCCN): 78399424
- All ISBNs: 9783790502275 - 3790502278
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Fleisch- und Wurstkonserven at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Hawai'i cooks with spam
local recipes featuring our favorite canned meat
By Muriel Miura
“Hawai'i cooks with spam” Metadata:
- Title: Hawai'i cooks with spam
- Author: Muriel Miura
- Language: English
- Publisher: Mutual Pub.
- Publish Date: 2008
- Publish Location: Honolulu, Hawaii
“Hawai'i cooks with spam” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - Cookery (Canned foods) - Cookery - Cookery (Meat) - Canned meat - Cooking (Meat) - Cooking - Cooking (Canned foods)
- Places: Hawaii
Edition Identifiers:
- The Open Library ID: OL23675309M
- Online Computer Library Center (OCLC) ID: 183392792
- Library of Congress Control Number (LCCN): 2007050419
- All ISBNs: 9781566478533 - 1566478537
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Hawai'i cooks with spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Home canning of meat and poultry
By United States. Agricultural Research Service. Human Nutrition Research Division
“Home canning of meat and poultry” Metadata:
- Title: ➤ Home canning of meat and poultry
- Author: ➤ United States. Agricultural Research Service. Human Nutrition Research Division
- Language: English
- Number of Pages: Median: 24
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1968
- Publish Location: Washington, D.C
“Home canning of meat and poultry” Subjects and Themes:
- Subjects: ➤ Canned meat - Meat - Preservation - Poultry - Canning and preserving - Canned poultry
- Places: United States
Edition Identifiers:
- The Open Library ID: OL50103688M
- Online Computer Library Center (OCLC) ID: 728851784
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Home canning of meat and poultry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Sinclair's fidelity recipes
By Eleanor Lee Wright
“Sinclair's fidelity recipes” Metadata:
- Title: Sinclair's fidelity recipes
- Author: Eleanor Lee Wright
- Language: English
- Number of Pages: Median: 31
- Publisher: T.M. Sinclair & Co.
- Publish Date: 1918
- Publish Location: Cedar Rapids, Iowa
“Sinclair's fidelity recipes” Subjects and Themes:
- Subjects: Cooking (Meat) - Canned meat
Edition Identifiers:
- The Open Library ID: OL43935294M
- Online Computer Library Center (OCLC) ID: 819858065
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Sinclair's fidelity recipes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Charakterystyka i ocena technologicznej przydatności termobakteriologicznych sprawdzianów pasteryzacji konserw mįesnych
By Jacek Wojciechowski
“Charakterystyka i ocena technologicznej przydatności termobakteriologicznych sprawdzianów pasteryzacji konserw mįesnych” Metadata:
- Title: ➤ Charakterystyka i ocena technologicznej przydatności termobakteriologicznych sprawdzianów pasteryzacji konserw mįesnych
- Author: Jacek Wojciechowski
- Language: pol
- Number of Pages: Median: 52
- Publisher: ➤ Wydawn. Akademii Rolniczej w Poznaniu
- Publish Date: 1980
- Publish Location: Poznań
“Charakterystyka i ocena technologicznej przydatności termobakteriologicznych sprawdzianów pasteryzacji konserw mįesnych” Subjects and Themes:
- Subjects: Canned meat - Bacteria
Edition Identifiers:
- The Open Library ID: OL57262102M
- Online Computer Library Center (OCLC) ID: 6988253
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Charakterystyka i ocena technologicznej przydatności termobakteriologicznych sprawdzianów pasteryzacji konserw mįesnych at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12Zur Objektivierung der Beurteilung von Gulaschkonserven
By Ernst Salamon
“Zur Objektivierung der Beurteilung von Gulaschkonserven” Metadata:
- Title: ➤ Zur Objektivierung der Beurteilung von Gulaschkonserven
- Author: Ernst Salamon
- Language: ger
- Number of Pages: Median: 36
- Publisher: S. Salamon
- Publish Date: 1965
- Publish Location: München
“Zur Objektivierung der Beurteilung von Gulaschkonserven” Subjects and Themes:
- Subjects: Canned meat - Meat - Composition - Quality - Meat industry and trade
Edition Identifiers:
- The Open Library ID: OL57076046M
- Online Computer Library Center (OCLC) ID: 39638332
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Zur Objektivierung der Beurteilung von Gulaschkonserven at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13Wpływ zmian autolitycznych mięsa [i] użytych dodatków technologicznych na kształtowanie się wybranych wskaźników wartości odżywczej sterylizowanych konserw mięsnych
By Witold Janitz
“Wpływ zmian autolitycznych mięsa [i] użytych dodatków technologicznych na kształtowanie się wybranych wskaźników wartości odżywczej sterylizowanych konserw mięsnych” Metadata:
- Title: ➤ Wpływ zmian autolitycznych mięsa [i] użytych dodatków technologicznych na kształtowanie się wybranych wskaźników wartości odżywczej sterylizowanych konserw mięsnych
- Author: Witold Janitz
- Language: pol
- Number of Pages: Median: 41
- Publisher: ➤ Wydawn. Akademii Rolniczej w Poznaniu
- Publish Date: 1978
- Publish Location: Poznań
“Wpływ zmian autolitycznych mięsa [i] użytych dodatków technologicznych na kształtowanie się wybranych wskaźników wartości odżywczej sterylizowanych konserw mięsnych” Subjects and Themes:
- Subjects: Canned meat
Edition Identifiers:
- The Open Library ID: OL3881831M
- Online Computer Library Center (OCLC) ID: 4566484
- Library of Congress Control Number (LCCN): 81209193
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Wpływ zmian autolitycznych mięsa [i] użytych dodatków technologicznych na kształtowanie się wybranych wskaźników wartości odżywczej sterylizowanych konserw mięsnych at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14Chikusan kanzume seizō kōgi
By Nihon Kanzume Kyōkai
“Chikusan kanzume seizō kōgi” Metadata:
- Title: Chikusan kanzume seizō kōgi
- Author: Nihon Kanzume Kyōkai
- Language: jpn
- Number of Pages: Median: 131
- Publisher: Nihon Kanzume Kyōkai
- Publish Date: 1948
- Publish Location: Tōkyō
“Chikusan kanzume seizō kōgi” Subjects and Themes:
- Subjects: Canned foods industry - Canned meat
Edition Identifiers:
- The Open Library ID: OL31398358M
- Library of Congress Control Number (LCCN): 94845023
Access and General Info:
- First Year Published: 1948
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Chikusan kanzume seizō kōgi at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15Chikusan kakō
By Toshirō Nakae
“Chikusan kakō” Metadata:
- Title: Chikusan kakō
- Author: Toshirō Nakae
- Language: jpn
- Number of Pages: Median: 296
- Publisher: Daiyamondosha
- Publish Date: 1949
- Publish Location: Tōkyō
“Chikusan kakō” Subjects and Themes:
- Subjects: Canned foods industry - Canned meat
Edition Identifiers:
- The Open Library ID: OL31398363M
- Library of Congress Control Number (LCCN): 94845028
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Chikusan kakō at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16Estudio de mercado para productos cárnicos envasados en la República Federal de Alemania
“Estudio de mercado para productos cárnicos envasados en la República Federal de Alemania” Metadata:
- Title: ➤ Estudio de mercado para productos cárnicos envasados en la República Federal de Alemania
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 168
- Publisher: COEX
- Publish Date: 1981
- Publish Location: Bonn
“Estudio de mercado para productos cárnicos envasados en la República Federal de Alemania” Subjects and Themes:
- Subjects: Marketing - Meat industry and trade - Market surveys - Canned meat
- Places: Germany (West)
Edition Identifiers:
- The Open Library ID: OL3868614M
- Library of Congress Control Number (LCCN): 81190945
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Estudio de mercado para productos cárnicos envasados en la República Federal de Alemania at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17Report on canned meat
By Great Britain. Food Standards Committee.
“Report on canned meat” Metadata:
- Title: Report on canned meat
- Author: ➤ Great Britain. Food Standards Committee.
- Language: English
- Number of Pages: Median: 22
- Publisher: H.M. Stationery Off.
- Publish Date: 1962
- Publish Location: London
“Report on canned meat” Subjects and Themes:
- Subjects: Canned meat - Standards
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL4220487M
- Library of Congress Control Number (LCCN): 80500280
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Report on canned meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18Hawai'i cooks with spam
By Muriel Miura
“Hawai'i cooks with spam” Metadata:
- Title: Hawai'i cooks with spam
- Author: Muriel Miura
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Mutual Publishing - Mutual Pub.
- Publish Date: 2008
- Publish Location: Honolulu, Hawaii
“Hawai'i cooks with spam” Subjects and Themes:
- Subjects: ➤ Spam (Trademark) - Cookery (Canned foods) - Cookery - Cookery (Meat) - Canned meat - Cooking (Meat) - Cooking (Canned foods) - Cooking
- Places: Hawaii
Edition Identifiers:
- The Open Library ID: OL24058724M
- Online Computer Library Center (OCLC) ID: 183392792
- Library of Congress Control Number (LCCN): 2007050419
- All ISBNs: 1566478537 - 9781566478533
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Hawai'i cooks with spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Hawai'i cooks with spam
By Muriel Miura
“Hawai'i cooks with spam” Metadata:
- Title: Hawai'i cooks with spam
- Author: Muriel Miura
- Language: English
- Publisher: Mutual Pub.
- Publish Date: 2008
- Publish Location: Honolulu, Hawaii
“Hawai'i cooks with spam” Subjects and Themes:
- Subjects: Cooking (Meat) - Spam (Trademark) - Cooking - Cooking (Canned foods) - Canned meat
- Places: Hawaii
Edition Identifiers:
- The Open Library ID: OL24519110M
- Online Computer Library Center (OCLC) ID: 183392792
- Library of Congress Control Number (LCCN): 2007050419
- All ISBNs: 1566478537 - 9781566478533
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Hawai'i cooks with spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20Using canned chopped meat
By Virginia Weiser
“Using canned chopped meat” Metadata:
- Title: Using canned chopped meat
- Author: Virginia Weiser
- Language: English
- Publisher: ➤ Oregon State University, Cooperative Extension Service
- Publish Date: 1962
- Publish Location: [Corvallis, OR]
“Using canned chopped meat” Subjects and Themes:
- Subjects: Cookery (Meat) - Canned meat
Edition Identifiers:
- The Open Library ID: OL17725325M
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Using canned chopped meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21Using canned chopped meat
By Marie Tribble
“Using canned chopped meat” Metadata:
- Title: Using canned chopped meat
- Author: Marie Tribble
- Language: English
- Publisher: ➤ Oregon State University, Cooperative Extension Service
- Publish Date: 1967
- Publish Location: [Corvallis, OR]
“Using canned chopped meat” Subjects and Themes:
- Subjects: Cookery (Meat) - Canned meat
Edition Identifiers:
- The Open Library ID: OL17725327M
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Using canned chopped meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Portland Roast Chicken ..
By Maine Packing Co.
“Portland Roast Chicken ..” Metadata:
- Title: Portland Roast Chicken ..
- Author: Maine Packing Co.
- Publisher: Gunn, Bliss & Co., Printers.
- Publish Date: 1881
- Publish Location: Boston
“Portland Roast Chicken ..” Subjects and Themes:
- Subjects: Canned foods - Food - Advertising - Canned meat
Edition Identifiers:
- The Open Library ID: OL13450455M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Portland Roast Chicken .. at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Home canning of meat and poultry
By United States. Agricultural Research Service. Human Nutrition Research Division.
“Home canning of meat and poultry” Metadata:
- Title: ➤ Home canning of meat and poultry
- Author: ➤ United States. Agricultural Research Service. Human Nutrition Research Division.
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1969
- Publish Location: Washington]
“Home canning of meat and poultry” Subjects and Themes:
- Subjects: Canned poultry - Canned meat
Edition Identifiers:
- The Open Library ID: OL4063578M
- Library of Congress Control Number (LCCN): 79601310
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Home canning of meat and poultry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24Home canning of meat and poultry
By United States. Agricultural Research Service. Consumer and Food Economics Research Division.
“Home canning of meat and poultry” Metadata:
- Title: ➤ Home canning of meat and poultry
- Author: ➤ United States. Agricultural Research Service. Consumer and Food Economics Research Division.
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1970
- Publish Location: Washington]
“Home canning of meat and poultry” Subjects and Themes:
- Subjects: Canned poultry - Canned meat
Edition Identifiers:
- The Open Library ID: OL5025429M
- Library of Congress Control Number (LCCN): 73607728
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Home canning of meat and poultry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25Great classic SPAM recipes of the world from Dorothy's kitchen
By Dorothy Horn
“Great classic SPAM recipes of the world from Dorothy's kitchen” Metadata:
- Title: ➤ Great classic SPAM recipes of the world from Dorothy's kitchen
- Author: Dorothy Horn
- Language: English
- Number of Pages: Median: 290
- Publisher: D. Horn
- Publish Date: 1994
- Publish Location: Agana, Guam
“Great classic SPAM recipes of the world from Dorothy's kitchen” Subjects and Themes:
- Subjects: ➤ Canned meat - Cookery (Canned foods) - Cookery (Meat) - Cookery, International - International Cookery - Spam (Trademark) - Cooking (Meat) - Cooking (Canned foods) - International cooking
Edition Identifiers:
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Great classic SPAM recipes of the world from Dorothy's kitchen at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26The quality and stability of canned meats
By Armed Forces Food and Container Institute (U.S.)
“The quality and stability of canned meats” Metadata:
- Title: ➤ The quality and stability of canned meats
- Author: ➤ Armed Forces Food and Container Institute (U.S.)
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
- Publish Date: 1954
- Publish Location: Washington
“The quality and stability of canned meats” Subjects and Themes:
- Subjects: Canned meat
Edition Identifiers:
- The Open Library ID: OL6192757M
- Online Computer Library Center (OCLC) ID: 7673384
- Library of Congress Control Number (LCCN): 55060771
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The quality and stability of canned meats at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
27Canning chicken or rabbit
By United States. Department of Agriculture. Radio Service
“Canning chicken or rabbit” Metadata:
- Title: Canning chicken or rabbit
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Canning chicken or rabbit” Subjects and Themes:
- Subjects: Canning and preserving - Canned meat
Edition Identifiers:
- The Open Library ID: OL25575266M
- Online Computer Library Center (OCLC) ID: 852402474
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning chicken or rabbit at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Home and community meat canning
By United States. Department of Agriculture. Radio Service
“Home and community meat canning” Metadata:
- Title: ➤ Home and community meat canning
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Home and community meat canning” Subjects and Themes:
- Subjects: Canning and preserving - Canned meat
Edition Identifiers:
- The Open Library ID: OL25591179M
- Online Computer Library Center (OCLC) ID: 864303618
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Home and community meat canning at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29Using canned meat
By United States. Department of Agriculture. Radio Service
“Using canned meat” Metadata:
- Title: Using canned meat
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Using canned meat” Subjects and Themes:
- Subjects: Cooking - Canned meat
Edition Identifiers:
- The Open Library ID: OL25578708M
- Online Computer Library Center (OCLC) ID: 857287395
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Using canned meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30Hawai'i cooks with spam
By Muriel Miura
“Hawai'i cooks with spam” Metadata:
- Title: Hawai'i cooks with spam
- Author: Muriel Miura
- Language: English
- Publisher: Mutual Pub.
- Publish Date: 2008
- Publish Location: Honolulu, Hawaii
“Hawai'i cooks with spam” Subjects and Themes:
- Subjects: Cooking (Meat) - Spam (Trademark) - Cooking (Canned foods) - Cookery - Canned meat
- Places: Hawaii
Edition Identifiers:
- The Open Library ID: OL24530903M
- Online Computer Library Center (OCLC) ID: 183392792
- Library of Congress Control Number (LCCN): 2007050419
- All ISBNs: 1566478537 - 9781566478533
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Hawai'i cooks with spam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
31Home canning of meat
By United States. Bureau of Human Nutrition and Home Economics
“Home canning of meat” Metadata:
- Title: Home canning of meat
- Author: ➤ United States. Bureau of Human Nutrition and Home Economics
- Language: English
- Number of Pages: Median: 16
- Publisher: U.S. G.P.O.
- Publish Date: 1945 - 1946
- Publish Location: Washington, D.C
“Home canning of meat” Subjects and Themes:
- Subjects: Canned meat - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL33174862M - OL33174863M
- Online Computer Library Center (OCLC) ID: 819640979 - 53898657
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Home canning of meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
32Using meat from cans
By United States. Department of Agriculture. Radio Service
“Using meat from cans” Metadata:
- Title: Using meat from cans
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1934
- Publish Location: [Washington, D.C.]
“Using meat from cans” Subjects and Themes:
- Subjects: Formulas, recipes - Canned meat
Edition Identifiers:
- The Open Library ID: OL25576182M
- Online Computer Library Center (OCLC) ID: 852526305
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Using meat from cans at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
33Canned chopped meat or canned luncheon meat
By United States. Food and Nutrition Service
“Canned chopped meat or canned luncheon meat” Metadata:
- Title: ➤ Canned chopped meat or canned luncheon meat
- Author: ➤ United States. Food and Nutrition Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food and Nutrition Service - Agricultural Research Service
- Publish Date: 1971
- Publish Location: Washington, D.C
“Canned chopped meat or canned luncheon meat” Subjects and Themes:
- Subjects: Canned meat - Cooking (Meat) - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL33137529M
- Online Computer Library Center (OCLC) ID: 85242490
Author's Alternative Names:
"United States. Food and Nutrition Service."Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canned chopped meat or canned luncheon meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
34Canning meat at home
By United States. Department of Agriculture. Radio Service
“Canning meat at home” Metadata:
- Title: Canning meat at home
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Canning meat at home” Subjects and Themes:
- Subjects: Canning and preserving - Meat - Preservation - Canned meat - Home economics
Edition Identifiers:
- The Open Library ID: OL25575269M
- Online Computer Library Center (OCLC) ID: 852401494
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning meat at home at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
35Canned chopped meat or canned luncheon meat
“Canned chopped meat or canned luncheon meat” Metadata:
- Title: ➤ Canned chopped meat or canned luncheon meat
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service
- Publish Date: 1969
- Publish Location: Washington, D.C
“Canned chopped meat or canned luncheon meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Canned meat
Edition Identifiers:
- The Open Library ID: OL25664191M
- Online Computer Library Center (OCLC) ID: 17438059
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canned chopped meat or canned luncheon meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
36Canning meat
By United States. Department of Agriculture. Radio Service
“Canning meat” Metadata:
- Title: Canning meat
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Canning meat” Subjects and Themes:
- Subjects: Canned meat - Menus - Canning and preserving - Planning - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25602627M
- Online Computer Library Center (OCLC) ID: 871556003
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
37Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Menus - Formulas, recipes - Planning - Cooking - Wool scouring - Mushrooms - Desserts - Canning and preserving - Varieties - Baking - Housekeeping - Child rearing - Nutrition - Canned meat - Salads - Artichokes
Edition Identifiers:
- The Open Library ID: OL25591558M
- Online Computer Library Center (OCLC) ID: 869372243
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Questions and answers at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
38Food Standards Committee report on canned meat
By Great Britain. Food Standards Committee
“Food Standards Committee report on canned meat” Metadata:
- Title: ➤ Food Standards Committee report on canned meat
- Author: ➤ Great Britain. Food Standards Committee
- Language: English
- Number of Pages: Median: 22
- Publisher: H.M.S.O.
- Publish Date: 1962
- Publish Location: London
“Food Standards Committee report on canned meat” Subjects and Themes:
- Subjects: Canned meat
Edition Identifiers:
- The Open Library ID: OL38219773M
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food Standards Committee report on canned meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
39Chicken for the pantry shelf
By United States. Department of Agriculture. Radio Service
“Chicken for the pantry shelf” Metadata:
- Title: Chicken for the pantry shelf
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1934
- Publish Location: [Washington, D.C.]
“Chicken for the pantry shelf” Subjects and Themes:
- Subjects: Food - Home economics - Canning and preserving - Storage - Canned meat
Edition Identifiers:
- The Open Library ID: OL25575787M
- Online Computer Library Center (OCLC) ID: 852895378
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Chicken for the pantry shelf at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
40Canned meat facts
By United States. Department of Agriculture. Radio Service
“Canned meat facts” Metadata:
- Title: Canned meat facts
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Canned meat facts” Subjects and Themes:
- Subjects: Home economics - Canned meat
Edition Identifiers:
- The Open Library ID: OL25576180M
- Online Computer Library Center (OCLC) ID: 852991349
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canned meat facts at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
41Home-canning of meats and chickens
By United States. Department of Agriculture. Radio Service
“Home-canning of meats and chickens” Metadata:
- Title: ➤ Home-canning of meats and chickens
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Home-canning of meats and chickens” Subjects and Themes:
- Subjects: Home economics - Canning and preserving - Canned poultry - Canned meat
Edition Identifiers:
- The Open Library ID: OL25576862M
- Online Computer Library Center (OCLC) ID: 855009535
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Home-canning of meats and chickens at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
42Notes on home canning chicken
By Ruth Van Deman
“Notes on home canning chicken” Metadata:
- Title: Notes on home canning chicken
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Notes on home canning chicken” Subjects and Themes:
- Subjects: ➤ Radio addresses, debates - Home economics extension work - Cooking (Chicken) - Canned meat - Chickens - Canning and preserving - Preservation
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25671656M
- Online Computer Library Center (OCLC) ID: 903058535
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Notes on home canning chicken at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
43Meat canning
By United States. Department of Agriculture. Radio Service
“Meat canning” Metadata:
- Title: Meat canning
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Meat canning” Subjects and Themes:
- Subjects: Home economics - Canning and preserving - Canned meat
Edition Identifiers:
- The Open Library ID: OL25595268M
- Online Computer Library Center (OCLC) ID: 855907189
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Meat canning at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
44Chemical examination of canned meats
By Wiley, Harvey Washington
“Chemical examination of canned meats” Metadata:
- Title: ➤ Chemical examination of canned meats
- Author: Wiley, Harvey Washington
- Publisher: Govt. print. off.
- Publish Date: 1899
- Publish Location: [Washington
“Chemical examination of canned meats” Subjects and Themes:
- Subjects: Meat - Preservation - Canned meat - Analysis
Edition Identifiers:
- The Open Library ID: OL7061582M
- Library of Congress Control Number (LCCN): agr09003130
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Chemical examination of canned meats at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
45New meat canning bulletin off press
By United States. Department of Agriculture. Radio Service
“New meat canning bulletin off press” Metadata:
- Title: ➤ New meat canning bulletin off press
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“New meat canning bulletin off press” Subjects and Themes:
- Subjects: Canning and preserving - Canned meat - World War, 1939-1945 - Food supply
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33194611M
- Online Computer Library Center (OCLC) ID: 875012175
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find New meat canning bulletin off press at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
46Canning chicken
By Ruth Van Deman
“Canning chicken” Metadata:
- Title: Canning chicken
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“Canning chicken” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Chickens - Preservation - Canned meat - Home economics extension work - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33136475M
- Online Computer Library Center (OCLC) ID: 901589377
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning chicken at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
47Midwinter canning
By Ruth Van Deman
“Midwinter canning” Metadata:
- Title: Midwinter canning
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Midwinter canning” Subjects and Themes:
- Subjects: ➤ Meat - Preservation - Canned meat - Quality - Canning and preserving - Equipment and supplies - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137281M
- Online Computer Library Center (OCLC) ID: 905975672
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Midwinter canning at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48Midwinter meat canning
By Ruth Van Deman
“Midwinter meat canning” Metadata:
- Title: Midwinter meat canning
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Midwinter meat canning” Subjects and Themes:
- Subjects: ➤ Meat - Preservation - Canned meat - Canning and preserving - Cold weather conditions - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137311M
- Online Computer Library Center (OCLC) ID: 906037994
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Midwinter meat canning at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Canning meat on the farm
By Ruth Van Deman
“Canning meat on the farm” Metadata:
- Title: Canning meat on the farm
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Canning meat on the farm” Subjects and Themes:
- Subjects: ➤ Meat - Miscellanea - Preservation - Canned meat - Canning and preserving - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137358M
- Online Computer Library Center (OCLC) ID: 906580585
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning meat on the farm at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Answers to meat canning questions
By Ruth Van Deman
“Answers to meat canning questions” Metadata:
- Title: ➤ Answers to meat canning questions
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Answers to meat canning questions” Subjects and Themes:
- Subjects: ➤ Meat - Miscellanea - Preservation - Canned meat - Canning and preserving - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137359M
- Online Computer Library Center (OCLC) ID: 906580527
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Answers to meat canning questions at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.