Sausage - Info and Reading Options
recipes for making and cooking with homemade sausage
By Victoria Wise
"Sausage" was published by Ten Speed Press in 2010 - Berkeley [Calif.], it has 164 pages and the language of the book is English.
“Sausage” Metadata:
- Title: Sausage
- Author: Victoria Wise
- Language: English
- Number of Pages: 164
- Publisher: Ten Speed Press
- Publish Date: 2010
- Publish Location: Berkeley [Calif.]
“Sausage” Subjects and Themes:
- Subjects: Cooking (Sausages) - Sausages
Edition Specifications:
- Pagination: xi, 164 p. :
Edition Identifiers:
- The Open Library ID: OL24379561M - OL15409284W
- Online Computer Library Center (OCLC) ID: 430838990
- Library of Congress Control Number (LCCN): 2009047049
- ISBN-13: 9781580080125
- ISBN-10: 158008012X
- All ISBNs: 158008012X - 9781580080125
AI-generated Review of “Sausage”:
"Sausage" Table Of Contents:
- 1- Ingredients: Store-bought ; Homemade
- 2- Pork sausages
- 3- Beef sausages
- 4- Lamb sausages
- 5- Poultry sausages
- 6- Seafood sausages
- 7- A trio of vegetarian "sausages"
- 8- Appendix: Grinding meats and stuffing sausage at home.
"Sausage" Description:
The Open Library:
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
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