Fermentation effects on food properties - Info and Reading Options
By Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski
"Fermentation effects on food properties" was published by CRC Press in 2012.
“Fermentation effects on food properties” Metadata:
- Title: ➤ Fermentation effects on food properties
- Authors: Bhavbhuti M. MehtaAfaf Kamal-EldinRobert Z. Iwanski
- Publisher: CRC Press
- Publish Date: 2012
“Fermentation effects on food properties” Subjects and Themes:
- Subjects: ➤ Fermentation - Food, biotechnology - Prevention & control - Food Contamination - Methods - Food Preservation - Food Microbiology - Specialized Foods
Edition Identifiers:
- The Open Library ID: OL26389670M - OL17800118W
- Library of Congress Control Number (LCCN): 2012001491
- ISBN-13: 9781439853344
- All ISBNs: 9781439853344
AI-generated Review of “Fermentation effects on food properties”:
Read “Fermentation effects on food properties”:
Read “Fermentation effects on food properties” by choosing from the options below.
Search for “Fermentation effects on food properties” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Fermentation effects on food properties” in Libraries Near You:
Read or borrow “Fermentation effects on food properties” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Fermentation effects on food properties” at a library near you.
Buy “Fermentation effects on food properties” online:
Shop for “Fermentation effects on food properties” on popular online marketplaces.
- Ebay: New and used books.