Principles of fermentation technology - Info and Reading Options
By Peter F. Stanbury
"Principles of fermentation technology" was published by Pergamon Press in 1984 - Oxford [Oxfordshire], it has 255 pages and the language of the book is English.
“Principles of fermentation technology” Metadata:
- Title: ➤ Principles of fermentation technology
- Author: Peter F. Stanbury
- Language: English
- Number of Pages: 255
- Publisher: Pergamon Press
- Publish Date: 1984
- Publish Location: Oxford [Oxfordshire]
- Dewey Decimal Classification: 660.2/8449
- Library of Congress Classification: TP156.F4 S7 1984TP156.F4 .S7 1984
“Principles of fermentation technology” Subjects and Themes:
- Subjects: ➤ Fermentation - Food science - Chemical & biochemical - Professional, career & trade -> food technology -> food science - Professional, career & trade -> engineering -> chemical engineering - 034 - 308 - L0140401670 - 030 - 660.28449
Edition Specifications:
- Pagination: xiv, 255 p. :
Edition Identifiers:
- The Open Library ID: OL3182948M - OL3507385W
- Online Computer Library Center (OCLC) ID: 10299142
- Library of Congress Control Number (LCCN): 83025665
- ISBN-10: 0080244009 - 0080244068
- All ISBNs: 0080244009 - 0080244068
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