Fermentation processes engineering in the food industry - Info and Reading Options
By Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche
"Fermentation processes engineering in the food industry" was published by CRC Press in 2013.
“Fermentation processes engineering in the food industry” Metadata:
- Title: ➤ Fermentation processes engineering in the food industry
- Authors: Carlos Ricardo SoccolAshok PandeyChristian Larroche
- Publisher: CRC Press
- Publish Date: 2013
“Fermentation processes engineering in the food industry” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Fermentation - Food - Fermented foods - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL26391646M - OL17802057W
- Online Computer Library Center (OCLC) ID: 837328774
- Library of Congress Control Number (LCCN): 2012554931
- ISBN-13: 9781439887653
- All ISBNs: 9781439887653
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