Brewing yeast fermentation performance - Info and Reading Options
By Katherine Smart
"Brewing yeast fermentation performance" was published by Blackwell Science in 2000 - Oxford, it has 204 pages and the language of the book is English.
“Brewing yeast fermentation performance” Metadata:
- Title: ➤ Brewing yeast fermentation performance
- Author: Katherine Smart
- Language: English
- Number of Pages: 204
- Publisher: Blackwell Science
- Publish Date: 2000
- Publish Location: Oxford
- Library of Congress Classification: TP580 .B74 2000
“Brewing yeast fermentation performance” Subjects and Themes:
- Subjects: Fermentation - Yeast
Edition Specifications:
- Pagination: xviii, 204 p. :
Edition Identifiers:
- The Open Library ID: OL18118652M - OL8233200W
- Library of Congress Control Number (LCCN): 00046798
- ISBN-10: 0632054514
- All ISBNs: 0632054514
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