Flavor - Info and Reading Options
the science of our most neglected sense
By Holmes, Bob (Evolutionary biologist)

"Flavor" was published by W.W. Norton & Company, Inc. in 2017 - nyu, it has 310 pages and the language of the book is English.
“Flavor” Metadata:
- Title: Flavor
- Author: ➤ Holmes, Bob (Evolutionary biologist)
- Language: English
- Number of Pages: 310
- Publisher: W.W. Norton & Company, Inc.
- Publish Date: 2017
- Publish Location: nyu
“Flavor” Subjects and Themes:
- Subjects: ➤ Taste - Flavor - Taste buds - Senses and sensation - Taste Buds - Flavoring Agents - COOKING - Essays - SCIENCE - Life Sciences - Human Anatomy & Physiology - TECHNOLOGY & ENGINEERING - Food Science
Edition Specifications:
- Pagination: 310 pages
Edition Identifiers:
- The Open Library ID: OL27234972M - OL20054957W
- Online Computer Library Center (OCLC) ID: 951070199
- Library of Congress Control Number (LCCN): 2016046897
- ISBN-13: 9780393244427
- ISBN-10: 0393244423
- All ISBNs: 0393244423 - 9780393244427
AI-generated Review of “Flavor”:
"Flavor" Table Of Contents:
- 1- Broccoli and tonic
- 2- Beer from the bottle
- 3- The pursuit of pain
- 4- This is your brain on wine
- 5- Feeding your hunger
- 6- Why not iguana?
- 7- The killer tomato
- 8- The cauliflower bloody Mary and other
- 9- Chefly inspirations.
"Flavor" Description:
The Open Library:
310 pages ; 25 cm
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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