Evaluation of certain food additives and contaminants
thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
By Joint FAO/WHO Expert Committee on Food Additives.
"Evaluation of certain food additives and contaminants" was published by WHO in 1989 - Geneva, it has 64 pages and the language of the book is English.
“Evaluation of certain food additives and contaminants” Metadata:
- Title: ➤ Evaluation of certain food additives and contaminants
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: 64
- Publisher: WHO
- Publish Date: 1989
- Publish Location: Geneva
“Evaluation of certain food additives and contaminants” Subjects and Themes:
- Subjects: ➤ Congresses - Flavouring Agents - Food additives - Food adulteration and inspection - Food contamination - Standards - Toxicity - Toxicity testing - Toxicology - Flavoring Agents - Analysis - Risk Assessment - Flavoring essences - Food - Adverse effects - Toxicity Tests - Carcinogenicity Tests
Edition Specifications:
- Pagination: 64p. ;
Edition Identifiers:
- The Open Library ID: OL19690754M - OL2353128W
- Online Computer Library Center (OCLC) ID: 19252579
- ISBN-10: 9241207760
- All ISBNs: 9241207760
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