Evaluation of certain food additives and contaminants
thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
By Joint FAO/WHO Expert Committee on Food Additives.
"Evaluation of certain food additives and contaminants" is published by World Health Organization in 1991 - Geneva, it has 49 pages and the language of the book is English.
“Evaluation of certain food additives and contaminants” Metadata:
- Title: ➤ Evaluation of certain food additives and contaminants
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: 49
- Publisher: World Health Organization
- Publish Date: 1991
- Publish Location: Geneva
“Evaluation of certain food additives and contaminants” Subjects and Themes:
- Subjects: ➤ Congresses - Flavouring Agents - Food additives - Food adulteration and inspection - Food contamination - Standards - Toxicity - Toxicity testing - Toxicology - Flavoring Agents - Analysis - Risk Assessment - Flavoring essences - Food - Adverse effects - Toxicity Tests - Carcinogenicity Tests
Edition Specifications:
- Pagination: vii, 49 p. ;
Edition Identifiers:
- The Open Library ID: OL1343550M - OL2353128W
- Online Computer Library Center (OCLC) ID: 501423139
- Library of Congress Control Number (LCCN): 92229750
- ISBN-10: 9241208066
- All ISBNs: 9241208066
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