"Evaluation of certain food additives and contaminants" - Information and Links:

Evaluation of certain food additives and contaminants

thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

"Evaluation of certain food additives and contaminants" is published by World Health Organization in 1991 - Geneva, it has 49 pages and the language of the book is English.


“Evaluation of certain food additives and contaminants” Metadata:

  • Title: ➤  Evaluation of certain food additives and contaminants
  • Author: ➤  
  • Language: English
  • Number of Pages: 49
  • Publisher: World Health Organization
  • Publish Date:
  • Publish Location: Geneva

“Evaluation of certain food additives and contaminants” Subjects and Themes:

Edition Specifications:

  • Pagination: vii, 49 p. ;

Edition Identifiers:

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