Flavor creation - Info and Reading Options
By John Wright
"Flavor creation" was published by Allured Books in 2011 - Carol Stream, IL, it has 382 pages and the language of the book is English.
“Flavor creation” Metadata:
- Title: Flavor creation
- Author: John Wright
- Language: English
- Number of Pages: 382
- Publisher: Allured Books
- Publish Date: 2011
- Publish Location: Carol Stream, IL
“Flavor creation” Subjects and Themes:
- Subjects: Flavor - Flavoring essences
Edition Specifications:
- Pagination: 382 pages
Edition Identifiers:
- The Open Library ID: OL31294152M - OL23435292W
- Library of Congress Control Number (LCCN): 2013372242
- ISBN-13: 9781932633726
- All ISBNs: 9781932633726
AI-generated Review of “Flavor creation”:
"Flavor creation" Table Of Contents:
- 1- Natural raw materials
- 2- Synthetic raw materials
- 3- Flavor creation
- 4- Creating elegant flavors
- 5- Vanilla
- 6- Flavor delivery
- 7- Production friendly flavors
- 8- Flavor matching
- 9- Regional flavor preferences
- 10- Sensory subjects
- 11- Applications
- 12- Legislation
- 13- Past and future trends
- 14- Elysium.
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