The Flavor Point Diet - Info and Reading Options
the delicious, breakthrough plan to turn off your hunger and lose the weight for good
By David L. Katz and Catherine S. Katz
"The Flavor Point Diet" was published by Random House Large Print in 2005 - New York, it has 443 pages and the language of the book is English.
“The Flavor Point Diet” Metadata:
- Title: The Flavor Point Diet
- Authors: David L. KatzCatherine S. Katz
- Language: English
- Number of Pages: 443
- Publisher: Random House Large Print
- Publish Date: 2005
- Publish Location: New York
“The Flavor Point Diet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Weight loss - appetite - meal plans - recipes - Food habits - Flavor
- People: David L. Katz - Catherine S. Katz
- Places: Yale University
Edition Specifications:
- Format: Hardcover
- Pagination: xxxiii, 443 p. (large print) ;
Edition Identifiers:
- Google Books ID: sKpRPgAACAAJ
- The Open Library ID: OL23039785M - OL5833520W
- Library of Congress Control Number (LCCN): 2005033468
- ISBN-13: 9780375434372
- ISBN-10: 0375434372
- All ISBNs: 0375434372 - 9780375434372
AI-generated Review of “The Flavor Point Diet”:
Snippets and Summary:
Until now, your brain has controlled your food choices.
"The Flavor Point Diet" Description:
The Open Library:
USE YOUR BRAIN, LOSE YOUR BELLY Think of your most addictive foods, the ones that make you lose control -- they're usually a jumble of sweet, salty, and savory flavors. Eaten alone, none of those flavors will make you fat. But when you combine them (such as pairing a savory cheeseburger with salty fries and a sweet soda), you'll usually eat too much -- even until you're painfully full -- no matter how strong your willpower. From breakfast cereal to fast food, today's culinary landscape is crowded with an artificial surplus of conflicting flavors that overstimulate our brains' appetite-controlling cells. Learn how to optimize the flavors in your food, and you'll reach the Flavor Point -- the moment of fullness and satisfaction -- sooner, so the pounds come off faster . . . and stay off forever. You'll love every bite of The Flavor Point Diet because: It works. According to clinical research from Yale University, you can lose 9 to 16 pounds in 6 weeks and automatically continue to lose weight until you reach your goal. Â It includes delicious, healthful foods. People in a test group not only lost weight, they also lowered their blood cholesterol, blood sugar, and blood pressure, and shrank up to 7 inches off their waistlines! Â It's convenient. Many dinners take 15 minutes or less to prepare, and breakfasts and lunches, just 5 minutes to prepare. Â It gets results for the entire family. Each recipe was tested and approved by children ranging in age from 5 to 15. With a guide to Flavor Point-approved brands, more than 100 fast and scrumptious recipes, a 6-week meal plan, and hundreds of tips, you'll stay "on point" effortlessly, lose weight easily, and reshape your body -- for good. --front flap
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