Explore: Smaakzin
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Books Results
Source: The Open Library
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Search results from The Open Library
1The chemical senses
By R. W. Moncrieff
“The chemical senses” Metadata:
- Title: The chemical senses
- Author: R. W. Moncrieff
- Language: English
- Number of Pages: Median: 649
- Publisher: ➤ L. Hill - Leonard Hill - CRC Press
- Publish Date: 1944 - 1951 - 1967
- Publish Location: Cleveland - London
“The chemical senses” Subjects and Themes:
- Subjects: ➤ Biochemistry - Chemical senses - Sensation - Senses and sensation - Smell - Taste - Smaakzin - Psicologia Experimental - Reukzin
Edition Identifiers:
- The Open Library ID: OL6108365M - OL5565093M - OL5597893M - OL6485784M - OL17879174M
- Online Computer Library Center (OCLC) ID: 559698 - 2790299 - 432178 - 1048600
- Library of Congress Control Number (LCCN): 52003572 - 45010600 - 68003740 - 67069616
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2Taste and Smell Disorders
By Allen M., M.D. Seiden
“Taste and Smell Disorders” Metadata:
- Title: Taste and Smell Disorders
- Author: Allen M., M.D. Seiden
- Language: English
- Number of Pages: Median: 201
- Publisher: ➤ Thieme Medical Publishers - George Thieme Verlag - Thieme
- Publish Date: 1997
- Publish Location: New York
“Taste and Smell Disorders” Subjects and Themes:
- Subjects: ➤ Smell disorders - Anosmia - Taste Disorders - Taste disorders - Olfaction Disorders - Reukstoornissen - Geruchsstörung - Smaakzin - Geschmacksstörung - Stoornissen
Edition Identifiers:
- The Open Library ID: OL8327053M - OL985825M
- Online Computer Library Center (OCLC) ID: 34951491
- Library of Congress Control Number (LCCN): 96023875
- All ISBNs: 313107261X - 9780865775336 - 9783131072610 - 0865775338
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3The Molecular basis of smell and taste transduction
By Derek Chadwick, Joan Marsh and Jamie Goode
“The Molecular basis of smell and taste transduction” Metadata:
- Title: ➤ The Molecular basis of smell and taste transduction
- Authors: Derek ChadwickJoan MarshJamie Goode
- Language: English
- Number of Pages: Median: 293
- Publisher: ➤ Wiley - Wiley & Sons, Incorporated, John
- Publish Date: 1993 - 2008
- Publish Location: New York - Chichester
“The Molecular basis of smell and taste transduction” Subjects and Themes:
- Subjects: ➤ G proteins - Congresses - Cellular signal transduction - Taste - Smell - Second messengers (Biochemistry) - Biologia molecular e macromolecular - Congrès - Biochemie - Congrès comme sujet - Chemoreceptor Cells - Protéines G - Signal Transduction - Fisiologia humana - Odorat - Communication cellulaire - Geschmackssinn - Smaakzin - Physiology - Molecular aspects - Signaalverwerking - Systèmes de seconds messagers - Fisiologia animal (congressos) - Goût - Transduction du signal cellulaire - Messagers secondaires (biochimie) - Geruchssinn - Molekularbiologie - Reukzin - GTP-Binding Proteins - Transduction du signal - Signaltransduktion - Second messengers (biochemistry) - Second Messenger Systems
Edition Identifiers:
- The Open Library ID: OL1418887M - OL29002266M
- Online Computer Library Center (OCLC) ID: 28634774
- Library of Congress Control Number (LCCN): 93028783
- All ISBNs: 9780471939467 - 9780470514528 - 0471939463 - 0470514523
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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4Why We Eat What We Eat
By Elizabeth D. Capaldi
“Why We Eat What We Eat” Metadata:
- Title: Why We Eat What We Eat
- Author: Elizabeth D. Capaldi
- Language: English
- Number of Pages: Median: 339
- Publisher: ➤ American Psychological Association (APA) - American Psychological Association
- Publish Date: 1996 - 2001
- Publish Location: Washington, DC
“Why We Eat What We Eat” Subjects and Themes:
- Subjects: ➤ Nutrition - Food habits - Food preferences - Psychological aspects - Habitudes alimentaires - Feeding Behavior - Alimentation - Ernährungsgewohnheit - Psychology - Préférences alimentaires - Psychologische aspecten - Aspect psychologique - Voedingsgedrag - Eating - Ess- und Trinksitte - Nahrung - Diet - Psychologie - Smaakzin - Nutrition, psychological aspects - Eating disorders
Edition Identifiers:
- The Open Library ID: OL8603118M - OL995268M - OL8602865M
- Online Computer Library Center (OCLC) ID: 34471312
- Library of Congress Control Number (LCCN): 96033870
- All ISBNs: 1557983666 - 1557989079 - 9781557989079 - 9781557983664
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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5Tasting and smelling
By Edward C. Carterette, Gary K. Beauchamp and Linda Bartoshuk
“Tasting and smelling” Metadata:
- Title: Tasting and smelling
- Authors: Edward C. CarteretteGary K. BeauchampLinda Bartoshuk
- Language: English
- Number of Pages: Median: 231
- Publisher: ➤ Academic Press - Elsevier Science & Technology Books
- Publish Date: 1997
- Publish Location: San Diego
“Tasting and smelling” Subjects and Themes:
- Subjects: ➤ Taste - Smell - Geschmackswahrnehmung - Geruchssinn - Waarneming - Reukzin - Goût - Odorat - 77.43 taste, smell - Geschmackssinn - Smaakzin - Geruchswahrnehmung - Zintuigen - Cognitive psychology - Perception
Edition Identifiers:
- The Open Library ID: OL35751236M - OL676128M
- Online Computer Library Center (OCLC) ID: 37155854
- Library of Congress Control Number (LCCN): 97022352
- All ISBNs: 0121619583 - 9780080542232 - 0080542239 - 9780121619589
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.