"Tasty" - Information and Links:

Tasty - Info and Reading Options

the art and science of what we eat

Book's cover
The cover of “Tasty” - Open Library.

"Tasty" was published in 2015 - miu, it has 421 pages and the language of the book is English.


“Tasty” Metadata:

  • Title: Tasty
  • Author:
  • Language: English
  • Number of Pages: 421
  • Publish Date:
  • Publish Location: miu
  • Dewey Decimal Classification: 664/.072
  • Library of Congress Classification: TX546 .M377 2015b

“Tasty” Subjects and Themes:

Edition Specifications:

  • Pagination: 421 pages (large print)

Edition Identifiers:

AI-generated Review of “Tasty”:


"Tasty" Table Of Contents:

  • 1- The tongue map
  • 2- The birth of flavor in five meals
  • 3- The bitter gene
  • 4- Flavor cultures
  • 5- The seduction
  • 6- Gusto and disgust
  • 7- Quest for fire
  • 8- The great bombardment
  • 9- The DNA of deliciousness.

"Tasty" Description:

The Open Library:

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.

Read “Tasty”:

Read “Tasty” by choosing from the options below.

Search for “Tasty” downloads:

Visit our Downloads Search page to see if downloads are available.

Borrow "Tasty" Online:

Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.

Find “Tasty” in Libraries Near You:

Read or borrow “Tasty” from your local library.

Buy “Tasty” online:

Shop for “Tasty” on popular online marketplaces.



Find "Tasty" in Wikipdedia