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AI-Generated Overview About “bitterness-%28taste%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Genetic variation in taste sensitivity

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“Genetic variation in taste sensitivity” Metadata:

  • Title: ➤  Genetic variation in taste sensitivity
  • Author:
  • Language: English
  • Number of Pages: Median: 349
  • Publisher: ➤  Taylor & Francis Group - Marcel Dekker, Inc.
  • Publish Date:
  • Publish Location: New York

“Genetic variation in taste sensitivity” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Amaro

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Book's cover

“Amaro” Metadata:

  • Title: Amaro
  • Author:
  • Language: English
  • Number of Pages: Median: 269
  • Publisher: Ten Speed Press
  • Publish Date:

“Amaro” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    3Bitterness in cucumbers

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    “Bitterness in cucumbers” Metadata:

    • Title: Bitterness in cucumbers
    • Author:
    • Language: English
    • Publisher: ➤  Oregon State University, Extension Service - Cooperative Extension Service, College of Agriculture, Washington State University - Cooperative Extension, College of Agriculture, Washington State University
    • Publish Date:
    • Publish Location: ➤  Pullman, Wash - Pullman - [Corvallis, OR]

    “Bitterness in cucumbers” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4De l'amer

    actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007)

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    “De l'amer” Metadata:

    • Title: De l'amer
    • Author: ➤  
    • Language: fre
    • Number of Pages: Median: 242
    • Publisher: Atlantica
    • Publish Date:
    • Publish Location: Biarritz

    “De l'amer” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Bitter

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    Book's cover

    “Bitter” Metadata:

    • Title: Bitter
    • Author:
    • Language: English
    • Number of Pages: Median: 263
    • Publisher: Quarto Publishing Group UK
    • Publish Date:

    “Bitter” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

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      6El sabor agrio en la cultura mazahua

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      “El sabor agrio en la cultura mazahua” Metadata:

      • Title: ➤  El sabor agrio en la cultura mazahua
      • Author:
      • Language: ➤  Spanish; Castilian - español, castellano
      • Number of Pages: Median: 71
      • Publisher: ➤  Instituto Mexiquense de Cultura
      • Publish Date:
      • Publish Location: Toluca

      “El sabor agrio en la cultura mazahua” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      7Bitterness in foods and beverages

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      “Bitterness in foods and beverages” Metadata:

      • Title: ➤  Bitterness in foods and beverages
      • Author:
      • Language: English
      • Number of Pages: Median: 356
      • Publisher: ➤  Distributors for the United States and Canada, Elsevier Science Pub. Co. - Elsevier
      • Publish Date:
      • Publish Location: ➤  New York - New York, NY, U.S.A - Amsterdam

      “Bitterness in foods and beverages” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1990
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      8Modifying bitterness

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      Book's cover

      “Modifying bitterness” Metadata:

      • Title: Modifying bitterness
      • Author:
      • Language: English
      • Number of Pages: Median: 332
      • Publisher: Technomic Publishing Company
      • Publish Date:
      • Publish Location: Lancaster, Pa

      “Modifying bitterness” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      9Genetic variation in taste sensitivity

      Book's cover

      “Genetic variation in taste sensitivity” Metadata:

      • Title: ➤  Genetic variation in taste sensitivity
      • Language: English
      • Number of Pages: Median: 349
      • Publisher: CRC
      • Publish Date:

      “Genetic variation in taste sensitivity” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "A. L. Fox, a chemist at DuPont in the United States, discovered taste blindness in 1931."

      Access and General Info:

      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

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