Explore: Amertume (goût)
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AI-Generated Overview About “amertume-%28go%C3%BBt%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Bitter
By Jennifer McLagan
“Bitter” Metadata:
- Title: Bitter
- Author: Jennifer McLagan
- Language: English
- Number of Pages: Median: 263
- Publisher: Quarto Publishing Group UK
- Publish Date: 2014 - 2015
“Bitter” Subjects and Themes:
- Subjects: ➤ Cooking - Bitterness (Taste) - Taste - COOKING / Specific Ingredients / General - COOKING / History - COOKING / Essays - Amertume (Goût) - COOKING - Specific Ingredients - General - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL28557087M - OL27164434M
- Online Computer Library Center (OCLC) ID: 883267296 - 866837225
- Library of Congress Control Number (LCCN): 2014023824
- All ISBNs: 1909342890 - 160774516X - 9781607745167 - 9781909342897
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
List of Quebec films
Québec, February 16, 2015. André Duchesne, "Olivier Godin: réaliser sans amertume". La Presse, June 23, 2014. "Renée Beaulieu et Le garagiste: la liberté
Wine fault
responsible for other wine faults such as those below. Bitterness taint or amertume is rather uncommon and is produced by certain strains of bacteria from