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Source: The Open Library

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1Design and equipment for restaurants and foodservice

a management view

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Book's cover

“Design and equipment for restaurants and foodservice” Metadata:

  • Title: ➤  Design and equipment for restaurants and foodservice
  • Authors:
  • Language: English
  • Number of Pages: Median: 560
  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - J. Wiley - John Wiley
  • Publish Date: ➤  
  • Publish Location: ➤  Hoboken, N.J - New York - Hoboken, NJ

“Design and equipment for restaurants and foodservice” Subjects and Themes:

Edition Identifiers:

First Setence:

"Making all the decisions that go into the early planning of a restaurant is a process called concept development."

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Perfect Meal

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    Book's cover

    “Perfect Meal” Metadata:

    • Title: Perfect Meal
    • Authors:
    • Language: English
    • Number of Pages: Median: 424
    • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
    • Publish Date:

    “Perfect Meal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    3Frying of food

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    “Frying of food” Metadata:

    • Title: Frying of food
    • Authors:
    • Language: English
    • Number of Pages: Median: 202
    • Publisher: ➤  John Wiley & Sons Ltd (Import) - VCH - E. Horwood - Distribution, USA and Canada, VCH Publishers
    • Publish Date:
    • Publish Location: ➤  New York, NY, USA - Weinheim, Federal Republic of Germany - Chichester, England

    “Frying of food” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1988
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

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