Explore: Tec012000
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Source: The Open Library
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1Design and equipment for restaurants and foodservice
a management view
By Costas Katsigris and Chris Thomas

“Design and equipment for restaurants and foodservice” Metadata:
- Title: ➤ Design and equipment for restaurants and foodservice
- Authors: Costas KatsigrisChris Thomas
- Language: English
- Number of Pages: Median: 560
- Publisher: ➤ Wiley & Sons, Incorporated, John - J. Wiley - John Wiley - Wiley
- Publish Date: ➤ 1999 - 2005 - 2006 - 2008 - 2009 - 2013
- Publish Location: ➤ Hoboken, N.J - New York - Hoboken, NJ
“Design and equipment for restaurants and foodservice” Subjects and Themes:
- Subjects: ➤ Food service - Equipment and supplies - Restaurants - Food service management - Design and construction - TECHNOLOGY & ENGINEERING / Food Science - Kitchens - Restaurants, design and construction - Food industry and trade - Restaurant management - Food service--equipment and supplies - Restaurants--design and construction - Tx911.3.m27 k395 2014 - 647.95068 - Tec012000
Edition Identifiers:
- The Open Library ID: ➤ OL39980127M - OL39977278M - OL39886247M - OL39885891M - OL39838497M - OL35586359M - OL27557722M - OL7617576M - OL21188083M - OL16700332M - OL382487M
- Online Computer Library Center (OCLC) ID: 848267459 - 56777620 - 40073932
- Library of Congress Control Number (LCCN): 2004023810 - 2013019342 - 2008012188 - 98044880
- All ISBNs: ➤ 1118805860 - 0471460060 - 128176664X - 9780471090687 - 9780470289822 - 0471102849 - 9781118297742 - 1118297741 - 9780470440810 - 0471762482 - 0471090689 - 9780471102847 - 9780470440827 - 9780471762485 - 9781281766649 - 0470289821 - 0470440813 - 9780471460060 - 0470440821 - 9781118805862
First Setence:
"Making all the decisions that go into the early planning of a restaurant is a process called concept development."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2Perfect Meal
By Charles Spence and Betina Piqueras-Fiszman

“Perfect Meal” Metadata:
- Title: Perfect Meal
- Authors: Charles SpenceBetina Piqueras-Fiszman
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2014 - 2024
“Perfect Meal” Subjects and Themes:
- Subjects: ➤ Food service - Food, psychological aspects - Gastronomy - Dinners and dining - Food - Sensory evaluation - Senses and sensation - Intersensory effects - TECHNOLOGY & ENGINEERING / Food Science - Eating - Psychology - Taste - Gastronomía - Comidas y banquetes - Alimentos - Evaluación sensorial - Sentidos - Efectos intersensoriales - Food--sensory evaluation - Technology & engineering--food science - Eating--psychology - Tx631 .s68 2014 - 641.01/3 - Tec012000
Edition Identifiers:
- The Open Library ID: OL50615192M - OL29228610M - OL28531235M - OL29229328M - OL33476982M
- Online Computer Library Center (OCLC) ID: 872409265
- Library of Congress Control Number (LCCN): 2014013901 - 2014021552
- All ISBNs: ➤ 1118490827 - 9781119501763 - 9781118491003 - 1119501768 - 1118490940 - 9781118490822 - 1118491025 - 9781118490945 - 9781118491027 - 1118491009
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Perfect Meal at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Frying of food
By Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton and G. Varela
“Frying of food” Metadata:
- Title: Frying of food
- Authors: Gregorio Varela MosqueraArnold E. BenderI. D. MortonG. Varela
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ John Wiley & Sons Ltd (Import) - VCH - E. Horwood - Distribution, USA and Canada, VCH Publishers
- Publish Date: 1988
- Publish Location: ➤ New York, NY, USA - Weinheim, Federal Republic of Germany - Chichester, England
“Frying of food” Subjects and Themes:
- Subjects: ➤ Frying - Edible Oils and fats - TEC012000 - TEC - Food Science - Technology - Oils and fats, Edible
Edition Identifiers:
- The Open Library ID: OL2126127M - OL8252177M
- Library of Congress Control Number (LCCN): 88187193
- All ISBNs: 0895736489 - 9780895736482
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Frying of food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.