Explore: Efectos Intersensoriales
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AI-Generated Overview About “efectos-intersensoriales”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Perfect Meal
By Charles Spence and Betina Piqueras-Fiszman
“Perfect Meal” Metadata:
- Title: Perfect Meal
- Authors: Charles SpenceBetina Piqueras-Fiszman
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2014 - 2024
“Perfect Meal” Subjects and Themes:
- Subjects: ➤ Food service - Food, psychological aspects - Gastronomy - Dinners and dining - Food - Sensory evaluation - Senses and sensation - Intersensory effects - TECHNOLOGY & ENGINEERING / Food Science - Eating - Psychology - Taste - Gastronomía - Comidas y banquetes - Alimentos - Evaluación sensorial - Sentidos - Efectos intersensoriales - Food--sensory evaluation - Technology & engineering--food science - Eating--psychology - Tx631 .s68 2014 - 641.01/3 - Tec012000
Edition Identifiers:
- The Open Library ID: OL50615192M - OL29228610M - OL28531235M - OL29229328M - OL33476982M
- Online Computer Library Center (OCLC) ID: 872409265
- Library of Congress Control Number (LCCN): 2014013901 - 2014021552
- All ISBNs: ➤ 1118490827 - 9781119501763 - 9781118491003 - 1119501768 - 1118490940 - 9781118490822 - 1118491025 - 9781118490945 - 9781118491027 - 1118491009
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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