Gastrophysics - Info and Reading Options
the new science of eating
By Spence, Charles (Experimental psychologist)
"Gastrophysics" was published by Viking in 2017 - nyu, it has 308 pages and the language of the book is English.
“Gastrophysics” Metadata:
- Title: Gastrophysics
- Author: ➤ Spence, Charles (Experimental psychologist)
- Language: English
- Number of Pages: 308
- Publisher: Viking
- Publish Date: 2017
- Publish Location: nyu
“Gastrophysics” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy - Sensory evaluation - Dinners and dining - Nutrition - Senses and sensation - BUSINESS & ECONOMICS / Industries / Food Industry - COOKING / Methods / Garnishing & Food Presentation - TECHNOLOGY & ENGINEERING / Food Science - COOKING / Reference - Food habits - Psychological aspects - Intersensory effects - SCIENCE / Essays - SOCIAL SCIENCE / Agriculture & Food - Popular Science - Food & Society - Neurosciences - Food--sensory evaluation - Business & economics / industries / food industry - Cooking / methods / garnishing & food presentation - Technology & engineering / food science - Tx631 .s679 2017 - 641.01/3
Edition Specifications:
- Pagination: xxvii, 308 pages
Edition Identifiers:
- The Open Library ID: OL26925388M - OL19712248W
- Online Computer Library Center (OCLC) ID: 985447458
- Library of Congress Control Number (LCCN): 2017020341
- ISBN-13: 9780735223462 - 9780735223486
- ISBN-10: 0735223467 - 0735223483
- All ISBNs: 0735223467 - 0735223483 - 9780735223462 - 9780735223486
AI-generated Review of “Gastrophysics”:
"Gastrophysics" Table Of Contents:
- 1- Taste
- 2- Smell
- 3- Sight
- 4- Sound
- 5- Touch
- 6- The atmospheric meal
- 7- Airline food
- 8- The meal remembered
- 9- The personalized meal
- 10- The experimental meal
- 11- Digital dining
- 12- Back to the futurists.
"Gastrophysics" Description:
The Open Library:
The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the "off the plate" elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we're dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.--AMAZON.
Read “Gastrophysics”:
Read “Gastrophysics” by choosing from the options below.
Search for “Gastrophysics” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Gastrophysics" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: restricted
- Check if available: The Open Library & The Internet Archive
Find “Gastrophysics” in Libraries Near You:
Read or borrow “Gastrophysics” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Gastrophysics” at a library near you.
Buy “Gastrophysics” online:
Shop for “Gastrophysics” on popular online marketplaces.
- Ebay: New and used books.