The tastemakers - Info and Reading Options
why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
By David Sax
"The tastemakers" was published in 2014 - nyu, it has 318 pages and the language of the book is English.
“The tastemakers” Metadata:
- Title: The tastemakers
- Author: David Sax
- Language: English
- Number of Pages: 318
- Publish Date: 2014
- Publish Location: nyu
“The tastemakers” Subjects and Themes:
- Subjects: ➤ Food in popular culture - Preferences alimentaires - Food - Marketing - Commercialisation - Aspect social - Social aspects - Food preferences - Aliments - Aliments dans la culture populaire - Food habits - Food industry and trade - Food, marketing - Préférences alimentaires
- Places: United States
Edition Specifications:
- Pagination: xvi, 318 pages
Edition Identifiers:
- The Open Library ID: OL27161922M - OL19340533W
- Online Computer Library Center (OCLC) ID: 864789740
- Library of Congress Control Number (LCCN): 2013045160
- ISBN-13: 9781610393157 - 9781610395496
- ISBN-10: 1610393155
- All ISBNs: 1610393155 - 9781610393157 - 9781610395496
AI-generated Review of “The tastemakers”:
"The tastemakers" Table Of Contents:
- 1- The cultural trend: sex appeal
- 2- Agriculture : the slow boat to China Black
- 3- Chefs: a ceviche in every pot
- 4- Health: take two chia seeds and call me in the morning
- 5- Sales: awards night
- 6- Data: the trendwatchers
- 7- Marketing: someday my red prince will come
- 8- Ethnic foods: as American as chicken tikka masala
- 9- Food politics: the taco truck march on Washington
- 10- Money: baconomics 101
- 11- Aftermath: fondue retires to Florida.
"The tastemakers" Description:
The Open Library:
A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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