First bite - Info and Reading Options
how we learn to eat
By Bee Wilson
"First bite" was published by Basic Books, a member of the Perseus Books Group in 2015 - nyu, it has 319 pages and the language of the book is English.
“First bite” Metadata:
- Title: First bite
- Author: Bee Wilson
- Language: English
- Number of Pages: 319
- Publisher: ➤ Basic Books, a member of the Perseus Books Group
- Publish Date: 2015
- Publish Location: nyu
“First bite” Subjects and Themes:
- Subjects: ➤ Gastronomy - Food preferences - New York Times reviewed - Food habits - Nutrition - Diet - Eating - Food Preferences
Edition Specifications:
- Pagination: xxxii, 319 pages
Edition Identifiers:
- The Open Library ID: OL27193548M - OL20013472W
- Online Computer Library Center (OCLC) ID: 905686144
- Library of Congress Control Number (LCCN): 2015027683
- ISBN-13: 9780465064984
- ISBN-10: 0465064981
- All ISBNs: 0465064981 - 9780465064984
AI-generated Review of “First bite”:
"First bite" Table Of Contents:
- 1- Preface
- 2- Introduction
- 3- 1 Likes and Dislikes : With Beets
- 4- 2 Memory : With Milk
- 5- 3 Children's Food : With Birthday Cake
- 6- 4 Feeding : With Lunchbox
- 7- 5 Brothers and Sisters : With Chocolate
- 8- 6 Hunger : With Breakfast Cereal
- 9- 7 Disorder : With Potato Chips
- 10- 8 Change : With Chili
- 11- Epilogue This Is Not Advice
- 12- Acknowledgments
- 13- Notes
- 14- Further Reading
- 15- Bibliography
- 16- Index.
"First bite" Description:
The Open Library:
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
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