Why We Eat, How We Eat
Contemporary Encounters Between Foods and Bodies
By Emma-Jayne Abbots and Anna Lavis
"Why We Eat, How We Eat" was published by Taylor & Francis Group in 2013, it has 326 pages and the language of the book is English.
“Why We Eat, How We Eat” Metadata:
- Title: Why We Eat, How We Eat
- Authors: Emma-Jayne AbbotsAnna Lavis
- Language: English
- Number of Pages: 326
- Publisher: Taylor & Francis Group
- Publish Date: 2013
“Why We Eat, How We Eat” Subjects and Themes:
- Subjects: ➤ Food habits - Food - Food preferences - Symbolic aspects - Feeding Behavior - Psychology - Eating - Habitudes alimentaires - Préférences alimentaires - Aliments - Aspect symbolique - HEALTH & FITNESS - Nutrition
Edition Identifiers:
- The Open Library ID: OL28766888M - OL21248419W
- Online Computer Library Center (OCLC) ID: 837609097 - 811524078
- Library of Congress Control Number (LCCN): 2012039400
- ISBN-13: 9781409447252
- All ISBNs: 9781409447252
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