"Cooking basics for dummies" - Information and Links:

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Book's cover
The cover of “Cooking basics for dummies” - Open Library.

"Cooking basics for dummies" was published by John Wiley in 2011 - Hoboken, NJ, it has 436 pages and the language of the book is English.


“Cooking basics for dummies” Metadata:

  • Title: Cooking basics for dummies
  • Authors:
  • Language: English
  • Number of Pages: 436
  • Publisher: John Wiley
  • Publish Date:
  • Publish Location: Hoboken, NJ

“Cooking basics for dummies” Subjects and Themes:

Edition Specifications:

  • Pagination: ➤  xviii, 436 p., [8] p. of col. plates :

Edition Identifiers:

AI-generated Review of “Cooking basics for dummies”:


"Cooking basics for dummies" Table Of Contents:

  • 1- Introduction
  • 2- Go on it
  • 3- it's only the kitchen
  • 4- Know your techniques
  • 5- Expand your repertoire
  • 6- Now you're cooking! Real menus for real life
  • 7- The part of tens
  • 8- Appendix A. Glossary of 100 (plus) common cooking terms
  • 9- Appendix B. Common substitutions, abbreviations, and equivalents.

"Cooking basics for dummies" Description:

The Open Library:

"Learn to master grilling, slow cooking, baking, roasting, saute ing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.

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