Cooking basics for dummies - Info and Reading Options
By Bryan Miller and Marie Rama
"Cooking basics for dummies" was published in 2015 - nju, it has 438 pages and the language of the book is English.
“Cooking basics for dummies” Metadata:
- Title: Cooking basics for dummies
- Authors: Bryan MillerMarie Rama
- Language: English
- Number of Pages: 438
- Publish Date: 2015
- Publish Location: nju
“Cooking basics for dummies” Subjects and Themes:
Edition Specifications:
- Pagination: xvi, 438 pages
Edition Identifiers:
- The Open Library ID: OL27166781M - OL2776167W
- Online Computer Library Center (OCLC) ID: 894610311
- Library of Congress Control Number (LCCN): 2014940489
- ISBN-13: 9781118922316
- ISBN-10: 111892231X
- All ISBNs: 111892231X - 9781118922316
AI-generated Review of “Cooking basics for dummies”:
"Cooking basics for dummies" Description:
The Open Library:
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
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