How to Cook Everything
Quick Cooking
By Mark Bittman
"How to Cook Everything " is published by Wiley in August 8, 2003, it has 144 pages and the language of the book is English.
“How to Cook Everything ” Metadata:
- Title: How to Cook Everything
- Author: Mark Bittman
- Language: English
- Number of Pages: 144
- Publisher: Wiley
- Publish Date: August 8, 2003
“How to Cook Everything ” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Nonfiction - Cooking - Cookbooks - Quick and easy cooking - Vegetarian cooking - Menus
Edition Specifications:
- Format: Paperback
- Weight: 11.7 ounces
- Dimensions: 8.7 x 7.9 x 0.4 inches
Edition Identifiers:
- The Open Library ID: OL8041944M - OL1897582W
- Online Computer Library Center (OCLC) ID: 52109178
- Library of Congress Control Number (LCCN): 2003008737
- ISBN-13: 9780764525117
- ISBN-10: 0764525115
- All ISBNs: 0764525115 - 9780764525117
AI-generated Review of “How to Cook Everything ”:
Snippets and Summary:
When you are in a hurry, a salad can be as simple or complex as you have time to make it.
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