Explore: Cookery Course
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AI-Generated Overview About “cookery-course”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cook with Jamie
My Guide to Making You a Better Cook
By Jamie Oliver

“Cook with Jamie” Metadata:
- Title: Cook with Jamie
- Author: Jamie Oliver
- Language: English
- Number of Pages: Median: 450
- Publisher: ➤ Michael Joseph an imprint of Penguin Books - Hyperion
- Publish Date: 2006 - 2007
- Publish Location: London
“Cook with Jamie” Subjects and Themes:
- Subjects: ➤ Everyday cookery - Everyday cooking - Cooking - Cookery course - Cookery - Cookbooks
- People: Jamie Oliver
Edition Identifiers:
- The Open Library ID: OL9527197M - OL25216523M
- Online Computer Library Center (OCLC) ID: 153579627 - 636854929 - 70672020 - 475268183
- Library of Congress Control Number (LCCN): 2008298329
- All ISBNs: 9780718147716 - 1401322336 - 0718147715 - 9781401322335
Author's Alternative Names:
"JAMIE OLIVER", "Oliver Jamie", "James Trevor Oliver MBE" and "James Trevor Oliver"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Cook with Jamie at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Delia's How to Cook
By Delia Smith

“Delia's How to Cook” Metadata:
- Title: Delia's How to Cook
- Author: Delia Smith
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ see notes for publisher info - BBC - BBC Books
- Publish Date: 1998 - 1999 - 2001
- Publish Location: London
“Delia's How to Cook” Subjects and Themes:
- Subjects: ➤ Cooking - Cookery - Cookery course - Guide to cooking - Cookery guide - Everyday cooking - Everyday cookery - How to cook - Cooking, english - Large type books
Edition Identifiers:
- Google Books ID: RL9rSwAACAAJ - MdzsQgAACAAJ
- The Open Library ID: OL7851677M - OL7851676M - OL9547893M - OL7852678M
- Online Computer Library Center (OCLC) ID: ➤ 681419170 - 566167274 - 43717629 - 154702973 - 316440114 - 42309286 - 40543637
- All ISBNs: ➤ 9780754013501 - 9780563534693 - 0563534699 - 056338431X - 0754013502 - 9780563384304 - 0563384301 - 9780563384311
Author's Alternative Names:
"Delia Smith OBE"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Delia's How to Cook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Delia Smith's Complete Cookery Course
By Delia Smith

“Delia Smith's Complete Cookery Course” Metadata:
- Title: ➤ Delia Smith's Complete Cookery Course
- Author: Delia Smith
- Language: English
- Number of Pages: Median: 690
- Publisher: ➤ BBC Physical Audio - BBC Books - BCA
- Publish Date: 1983 - 1992
- Publish Location: London
“Delia Smith's Complete Cookery Course” Subjects and Themes:
- Subjects: Cooking - Cookery - Cookery course - Everyday cooking - Everyday cookery
Edition Identifiers:
- Google Books ID: _8hkQgAACAAJ - YLKTQQAACAAJ
- The Open Library ID: OL7851413M - OL18704747M
- Online Computer Library Center (OCLC) ID: 67045155 - 26802248 - 634682469 - 308824040 - 26309975
- All ISBNs: 9780563362494 - 0563362499 - 9780563362869 - 0563362863
Author's Alternative Names:
"Delia Smith OBE"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Delia Smith's Complete Cookery Course at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Delia Smith
is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented
Ballymaloe Cookery School
The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run
Gordon Ramsay
Asia recipes (2011). ISBN 978-0007267040. Gordon Ramsay's Ultimate Cookery Course (2012). ISBN 978-1444756692. Gordon Ramsay's Home Cooking: Everything
Anna Haugh
Presentation Secondary School in Terenure and trained on a professional cookery course at the TU Dublin School of Culinary Arts and Food Technology in Dublin
Scone
R. Chambers. p. 168. Smith, Delia (27 March 2007). Delia's Complete Cookery Course. London: BBC Books. ISBN 978-0-563-36249-4. Neil Buttery (2024). Knead
Sunday roast
ISBN 978-0-906198-97-1. Smith, Delia (1992). Delia Smith's complete cookery course. BBC Books. ISBN 978-0-563-36249-4. "Top 10 National Dishes -- National
River Cottage
Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts
Shepherd's pie
OCLC 1034661103. Pic, Anne-Sophie (2015) [2013]. Scook : The Complete Cookery Course. London: Jacqui Small. ISBN 978-1-90-934287-3. Rayner, Jay (2016). The
Hot cross bun
Kindersley. p. 386. ISBN 1858335671. Smith, Delia (1986). Delia Smith's Cookery Course (First edition (8th reprint) ed.). London: British Broadcasting Corporation