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Source: The Open Library
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1Delia's How to Cook
By Delia Smith
“Delia's How to Cook” Metadata:
- Title: Delia's How to Cook
- Author: Delia Smith
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ see notes for publisher info - BBC - BBC Books
- Publish Date: 1998 - 1999 - 2001
- Publish Location: London
“Delia's How to Cook” Subjects and Themes:
- Subjects: ➤ Cooking - Cookery - Cookery course - Guide to cooking - Cookery guide - Everyday cooking - Everyday cookery - How to cook - Cooking, english - Large type books
Edition Identifiers:
- Google Books ID: RL9rSwAACAAJ - MdzsQgAACAAJ
- The Open Library ID: OL7851677M - OL7851676M - OL9547893M - OL7852678M
- Online Computer Library Center (OCLC) ID: ➤ 681419170 - 566167274 - 43717629 - 154702973 - 316440114 - 42309286 - 40543637
- All ISBNs: ➤ 9780754013501 - 9780563534693 - 0563534699 - 056338431X - 0754013502 - 9780563384304 - 0563384301 - 9780563384311
Author's Alternative Names:
"Delia Smith OBE"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Delia's How to Cook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
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Cooking Mama
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The Whole Beast
"terrifically dour, Edward Gorey-ish guide to cooking with offal: everything from pig's trotters and lamb's kidneys to brains, tripe, spleen, heart and tongue
How to Eat
was praised by critics as a valuable guide to cooking. The book is divided into themed chapters, such as cooking for "One or Two". Most of each chapter
Dan Churchill
Charley St. He is also known for his two cookbooks, DudeFood: A Guy's Guide to Cooking Kick-Ass Food (2015) and Surfing the Menu (2016) co-authored with Hayden
Joe Yonan
of Plant-Based Cooking - James Beard Award (Media: Vegetable-Focused Cooking) Nominee 2022: Cool Beans: The Ultimate Guide to Cooking with the World's
Shepherd's pie
London: Collins. OCLC 970777620. Crook, Susan (1998). The Survival Guide to Cooking in the Student Kitchen. London: Foulsham. ISBN 978-0-572-02455-0. Dallas
Pork belly
retrieved 2021-12-22 Bilderback, Leslie (2016-09-06). Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen. St. Martin's Press