Explore: Cookery Guide

abridged, English translation of Le guide Culinaire 1e – 1903, was published in 1907 as A Guide to Modern Cookery. A second edition of the translation

comprehensive guides that may include cooking techniques, ingredient information, nutritional data, and cultural context related to culinary practices. Cookery books

Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the

Francatelli (1805 – 10 August 1876) was a British chef, known for four cookery books popular in the Victorian era, including The Modern Cook. He trained

Leeds University Libraries' Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747

December 2006 Blumenthal and Harold McGee published a "Statement on the 'New Cookery'" in the Observer to summarise the tenets of this cuisine. In it they emphasise

advocacy. Horsell authored The Penny Domestic Assistant and Guide to Vegetarian Cookery (1850), an early vegan cookbook. Alongside her husband, publisher