Explore: Boiling (cookery)
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AI-Generated Overview About “boiling-%28cookery%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Boiled, poached, and steamed foods
By Field, Michael
“Boiled, poached, and steamed foods” Metadata:
- Title: ➤ Boiled, poached, and steamed foods
- Author: Field, Michael
- Language: English
- Number of Pages: Median: 112
- Publisher: N. Doubleday
- Publish Date: 1972
- Publish Location: Garden City, N.Y
“Boiled, poached, and steamed foods” Subjects and Themes:
- Subjects: Boiling (Cookery) - Steaming (Cookery) - Boiling (Cooking) - Steaming (Cooking) - Poaching (Cooking)
Edition Identifiers:
- The Open Library ID: OL5325832M
- Online Computer Library Center (OCLC) ID: 286642
- Library of Congress Control Number (LCCN): 72178665
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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2Brasati e bolliti
By Luigi Carnacina
“Brasati e bolliti” Metadata:
- Title: Brasati e bolliti
- Author: Luigi Carnacina
- Language: ita
- Number of Pages: Median: 98
- Publisher: Fratelli Fabbri
- Publish Date: 1974
- Publish Location: Milano
“Brasati e bolliti” Subjects and Themes:
- Subjects: Boiling (Cookery) - Roasting (Cookery) - Stews - Boiling (Cooking) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5272348M
- Library of Congress Control Number (LCCN): 75410896
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Just add water
can you boil water? Then you can make 140 deliciously simple recipes for great soups, stews, chicken, fish, pasta, desserts, and more
By Lauren Chattman
“Just add water” Metadata:
- Title: Just add water
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 260
- Publisher: William Morrow
- Publish Date: 1999
- Publish Location: New York
“Just add water” Subjects and Themes:
- Subjects: Boiling (Cookery) - Boiling (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL349071M
- Online Computer Library Center (OCLC) ID: 39217747
- Library of Congress Control Number (LCCN): 98008295
- All ISBNs: 9780688161880 - 068816188X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Just add water at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.