Explore: Roasting (cookery)
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AI-Generated Overview About “roasting-%28cookery%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Roasting
By Barbara Kafka
“Roasting” Metadata:
- Title: Roasting
- Author: Barbara Kafka
- Language: English
- Number of Pages: Median: 452
- Publisher: Morrow
- Publish Date: 1995
- Publish Location: New York
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL786032M
- Library of Congress Control Number (LCCN): 95018259
- All ISBNs: 0688131352 - 9780688131357
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Betty Crocker dinner made easy with rotisserie chicken
By Betty Crocker
“Betty Crocker dinner made easy with rotisserie chicken” Metadata:
- Title: ➤ Betty Crocker dinner made easy with rotisserie chicken
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 224
- Publisher: Betty Crocker
- Publish Date: 2004
“Betty Crocker dinner made easy with rotisserie chicken” Subjects and Themes:
- Subjects: Roasting (Cookery) - Cooking (Chicken) - Roasting (Cooking) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL8051456M
- Library of Congress Control Number (LCCN): 2004011939
- All ISBNs: 9780764570889 - 0764570889
First Setence:
"Feeling spontaneous tonight?"
Author's Alternative Names:
"BETTY CROCKER", "Betty Crocker Kitchens", "the editors of Betty Crocker", "Betty Crocker editors", "Betty Crocker Editors", "Betty Ed.D. Crocker", "Betty Crocker Editors.", "The Betty Crocker Editors", "Crocker, Betty" and "Betty Crocker (pseudo)"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Everyday roasting
By Janeen Sarlin
“Everyday roasting” Metadata:
- Title: Everyday roasting
- Author: Janeen Sarlin
- Language: English
- Number of Pages: Median: 111
- Publisher: Time-Life Books
- Publish Date: 1998
- Publish Location: Alexandria, Va
“Everyday roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL350119M
- Online Computer Library Center (OCLC) ID: 38239299
- Library of Congress Control Number (LCCN): 98009458
- All ISBNs: 0783546165 - 9780783546162
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Roasting
By Barbara Grunes
“Roasting” Metadata:
- Title: Roasting
- Author: Barbara Grunes
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 119
- Publisher: ➤ Simon & Schuster Source - Degustis
- Publish Date: 2002 - 2004
- Publish Location: México - New York
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Cocina - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL23088359M - OL3559944M
- Online Computer Library Center (OCLC) ID: 57245191 - 49226083
- Library of Congress Control Number (LCCN): 2002023033
- All ISBNs: 9707181931 - 074322681X - 9780743226813 - 9789707181939
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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550 great George Foreman recipes!
lean mean fat reducing grilling machine ; 50 great George Foreman recipes : lean mean contact roasting machine
By George Foreman
“50 great George Foreman recipes!” Metadata:
- Title: ➤ 50 great George Foreman recipes!
- Author: George Foreman
- Number of Pages: Median: 64
- Publisher: ➤ Pascoe Pub. - Brand: Pascoe Publishing - Pascoe Publishing
- Publish Date: 2003
- Publish Location: Rocklin, CA
“50 great George Foreman recipes!” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Barbecue cookery - Low-fat diet - Recipes - Barbecuing - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL24199242M
- Online Computer Library Center (OCLC) ID: 60414381
- Library of Congress Control Number (LCCN): 2005273334
- All ISBNs: 9781929862337 - 1929862334 - 1929862326 - 9781929862320
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Roasting
By Kathy Gunst
“Roasting” Metadata:
- Title: Roasting
- Author: Kathy Gunst
- Language: English
- Number of Pages: Median: 262
- Publisher: Macmillan USA
- Publish Date: 1995
- Publish Location: New York, NY
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL1118513M - OL23274079M
- Online Computer Library Center (OCLC) ID: 31753723
- Library of Congress Control Number (LCCN): 94044742
- All ISBNs: 9780020513407 - 0020513402
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Reasons to roast
By Georgia Downard
“Reasons to roast” Metadata:
- Title: Reasons to roast
- Author: Georgia Downard
- Language: English
- Number of Pages: Median: 256
- Publisher: Houghton Mifflin Co.
- Publish Date: 1997
- Publish Location: Boston
“Reasons to roast” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL668000M
- Online Computer Library Center (OCLC) ID: 36776410
- Library of Congress Control Number (LCCN): 97013760
- All ISBNs: 9781576300619 - 1576300617
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8Farm journal's great dishes from the oven
By Rita Holmberg
“Farm journal's great dishes from the oven” Metadata:
- Title: ➤ Farm journal's great dishes from the oven
- Author: Rita Holmberg
- Language: English
- Number of Pages: Median: 156
- Publisher: Simon and Schuster
- Publish Date: 1977
- Publish Location: New York
“Farm journal's great dishes from the oven” Subjects and Themes:
- Subjects: Baking - Cookery - Roasting (Cookery) - Cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL4565607M
- Online Computer Library Center (OCLC) ID: 3326769
- Library of Congress Control Number (LCCN): 77080775
- All ISBNs: 0671240390 - 9780671240394
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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9Oven and rotisserie roasting
By David DiResta
“Oven and rotisserie roasting” Metadata:
- Title: Oven and rotisserie roasting
- Author: David DiResta
- Language: English
- Number of Pages: Median: 171
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1997
- Publish Location: San Leandro, Calif
“Oven and rotisserie roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL291154M
- Online Computer Library Center (OCLC) ID: 37027418
- Library of Congress Control Number (LCCN): 97195760
- All ISBNs: 1558671676 - 9781558671676
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10125 best rotisserie oven recipes
By Judith Finlayson
“125 best rotisserie oven recipes” Metadata:
- Title: ➤ 125 best rotisserie oven recipes
- Author: Judith Finlayson
- Language: English
- Number of Pages: Median: 189
- Publisher: Robert Rose
- Publish Date: 2005
- Publish Location: Toronto - [Great Britain]
“125 best rotisserie oven recipes” Subjects and Themes:
- Subjects: Roasting (Cookery) - Low-fat diet - Cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL3463984M
- Online Computer Library Center (OCLC) ID: 58554744
- Library of Congress Control Number (LCCN): 2005432298
- All ISBNs: 9780778801108 - 0778801101
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Ren qi ju kao, shao kao da gong kai
By Kuanding Chen
“Ren qi ju kao, shao kao da gong kai” Metadata:
- Title: ➤ Ren qi ju kao, shao kao da gong kai
- Author: Kuanding Chen
- Language: chi
- Number of Pages: Median: 138
- Publisher: ➤ Da jing wen hua shi ye you xian gong si
- Publish Date: 2008
- Publish Location: Taibei Shi
“Ren qi ju kao, shao kao da gong kai” Subjects and Themes:
- Subjects: Roasting (Cookery) - Baking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL23083178M
- Online Computer Library Center (OCLC) ID: 231626078
- All ISBNs: 9570410655 - 9789570410655
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Rotisserie oven cooking
By Sandra Rudloff
“Rotisserie oven cooking” Metadata:
- Title: Rotisserie oven cooking
- Author: Sandra Rudloff
- Language: English
- Number of Pages: Median: 155
- Publisher: Bristol Pub. Enterprises
- Publish Date: 2001
- Publish Location: San Leandro, CA
“Rotisserie oven cooking” Subjects and Themes:
- Subjects: Electric cookery - Roasting (Cookery) - Electric cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL3701889M
- Online Computer Library Center (OCLC) ID: 48770041
- Library of Congress Control Number (LCCN): 2003268363
- All ISBNs: 1558672672 - 9781558672673
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Clancy's Oven cookery
By John Clancy
“Clancy's Oven cookery” Metadata:
- Title: Clancy's Oven cookery
- Author: John Clancy
- Language: English
- Number of Pages: Median: 260
- Publisher: Delacorte Press/E. Friede
- Publish Date: 1976
- Publish Location: New York
“Clancy's Oven cookery” Subjects and Themes:
- Subjects: Baking - Casserole cookery - Roasting (Cookery) - Casserole cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL4887148M
- Online Computer Library Center (OCLC) ID: 2225183
- Library of Congress Control Number (LCCN): 76017816
- All ISBNs: 0440013720 - 9780440013723
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Món ngon và lạ vòng quanh thre giwoi
“Món ngon và lạ vòng quanh thre giwoi” Metadata:
- Title: ➤ Món ngon và lạ vòng quanh thre giwoi
- Language: vie
- Number of Pages: Median: 63
- Publisher: Nhà xuất bản Phụ Nữ
- Publish Date: 2000
- Publish Location: [Hà Nội]
“Món ngon và lạ vòng quanh thre giwoi” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Cookery (Vegetables) - Baking - Cookery (Meat) - Cooking (Meat) - Cooking (Vegetables) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL23024536M
- Online Computer Library Center (OCLC) ID: 45178244
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Catching fire
By Richard W. Wrangham
“Catching fire” Metadata:
- Title: Catching fire
- Author: Richard W. Wrangham
- Language: English
- Number of Pages: Median: 309
- Publisher: Basic Books
- Publish Date: 2009
- Publish Location: New York
“Catching fire” Subjects and Themes:
- Subjects: ➤ Fire - Food - Food habits - Hearths, Prehistoric - History - Nonfiction - Prehistoric Hearths - Prehistoric peoples - Roasting (Cookery) - Science - Roasting (Cooking) - Eating customs - Cooking
Edition Identifiers:
- The Open Library ID: OL24251860M - OL23054039M
- Online Computer Library Center (OCLC) ID: 246894496 - 537783328
- Library of Congress Control Number (LCCN): 2009001742
- All ISBNs: 0465013627 - 0786744782 - 9780786744787 - 9780465013623
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Roasting
By Sonia Stevenson
“Roasting” Metadata:
- Title: Roasting
- Author: Sonia Stevenson
- Language: English
- Number of Pages: Median: 144
- Publisher: Ryland Peters & Small
- Publish Date: 2004 - 2007
- Publish Location: New York
“Roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL11913635M - OL8921887M - OL3291158M
- Online Computer Library Center (OCLC) ID: 54857720 - 149012126
- Library of Congress Control Number (LCCN): 2004007137
- All ISBNs: 1845975456 - 9781841727059 - 9781845975456 - 1841727059
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Over a red-hot stove
By Ivan Day
“Over a red-hot stove” Metadata:
- Title: Over a red-hot stove
- Author: Ivan Day
- Language: English
- Number of Pages: Median: 165
- Publisher: ➤ Boyars Publishers, Ltd., Marion - Prospect Books - Boyars Publishers, Incorporated, Marion
- Publish Date: 2009
- Publish Location: Totnes, Devon [England]
“Over a red-hot stove” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Cooking (Meat) - Congresses - History - Cooking, history - Cooking (meat) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL38834622M - OL48155489M - OL24539834M
- Online Computer Library Center (OCLC) ID: 320801550
- Library of Congress Control Number (LCCN): 2010286058
- All ISBNs: ➤ 9781909248205 - 1903018676 - 9781903018675 - 9781909248182 - 1909248185 - 1909248207
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Jian yi kao xiang shi pu
By Shuying Liang
“Jian yi kao xiang shi pu” Metadata:
- Title: Jian yi kao xiang shi pu
- Author: Shuying Liang
- Language: chi
- Number of Pages: Median: 127
- Publisher: ➤ Zong jing xiao Xue ying wen hua shi ye you xian gong si - Yue sheng wen hua shi ye you xian gong si
- Publish Date: 1997 - 1998 - 1999
- Publish Location: Taibei Shi
“Jian yi kao xiang shi pu” Subjects and Themes:
- Subjects: ➤ Baked products - Baking - Cake - Chinese Cookery - Cookery, Chinese - Desserts - Pastry - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL22974681M - OL23030095M - OL22946076M
- Online Computer Library Center (OCLC) ID: 44771230 - 41536667 - 38933858
- All ISBNs: ➤ 9789576304859 - 957630489X - 9576305004 - 9789576305009 - 9789576304897 - 9576304857
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Shao kao lu xun shi pin da quan =
By Chen, Wei.
“Shao kao lu xun shi pin da quan =” Metadata:
- Title: ➤ Shao kao lu xun shi pin da quan =
- Author: Chen, Wei.
- Language: chi
- Number of Pages: Median: 285
- Publisher: ➤ Shanghai shi jie tu shu chu ban gong si - Wan li ji gou, Yin shi tian di chu ban she
- Publish Date: 2001 - 2004
- Publish Location: Shanghai Shi - Xianggang
“Shao kao lu xun shi pin da quan =” Subjects and Themes:
- Subjects: Broiling - Chinese Cookery - Cookery, Chinese - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL23075302M - OL22982788M
- Online Computer Library Center (OCLC) ID: 47112850 - 60635991
- All ISBNs: 9787506262415 - 750626241X - 9621418135 - 9789621418135
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Kao ju
By Pengzhan Li Zeng
“Kao ju” Metadata:
- Title: Kao ju
- Author: Pengzhan Li Zeng
- Language: chi
- Number of Pages: Median: 124
- Publisher: ➤ Bo yi chu ban ji tuan you xian gong si - Bo yi chu ban ji tuan yu xian gong si
- Publish Date: 1987 - 2006
- Publish Location: Xianggang
“Kao ju” Subjects and Themes:
- Subjects: Roasting (Cookery) - Baking - Cookery, Chinese - Chinese Cookery
Edition Identifiers:
- The Open Library ID: OL23110698M - OL23046618M
- All ISBNs: 9789621790323 - 9621702518 - 9621790328 - 9789621702517
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Essentials of roasting
recipes and techniques for delicious oven-cooked meals
By Rick Rodgers
“Essentials of roasting” Metadata:
- Title: Essentials of roasting
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 303
- Publisher: ➤ Oxmoor House - Distributed by Sunset Books
- Publish Date: 2004
- Publish Location: Menlo Park, CA
“Essentials of roasting” Subjects and Themes:
- Subjects: Roasting (Cookery) - Roasting (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL3329142M
- Online Computer Library Center (OCLC) ID: 56344389
- Library of Congress Control Number (LCCN): 2004304123
- All ISBNs: 9780848728892 - 0848728890
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Gastronomie
By Jean Valby
“Gastronomie” Metadata:
- Title: Gastronomie
- Author: Jean Valby
- Language: fre
- Number of Pages: Median: 312
- Publisher: ➤ Éditions Bonne table et tourisme - Editions Bonne Table et Tourisme
- Publish Date: 1973
- Publish Location: Colombier
“Gastronomie” Subjects and Themes:
- Subjects: ➤ Broiling - French Cookery - Gastronomy - Roasting (Cookery) - French Cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5108310M - OL21399405M
- Library of Congress Control Number (LCCN): 74180741
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Yong kao xiang zuo cai =
By Qiongbai Liang
“Yong kao xiang zuo cai =” Metadata:
- Title: Yong kao xiang zuo cai =
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 94
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si
- Publish Date: 2000
- Publish Location: Taibei Shi
“Yong kao xiang zuo cai =” Subjects and Themes:
- Subjects: Baking - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL22987502M
- Online Computer Library Center (OCLC) ID: 51578585
- All ISBNs: 9570327081 - 9789570327083
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Yong kao xiang zuo hao cai =
By Qiongbai Liang
“Yong kao xiang zuo hao cai =” Metadata:
- Title: Yong kao xiang zuo hao cai =
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 93
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Shi
“Yong kao xiang zuo hao cai =” Subjects and Themes:
- Subjects: Baking - Broiling - Roasting (Cookery) - Toaster oven cookery
Edition Identifiers:
- The Open Library ID: OL23101772M
- All ISBNs: 9789867785787 - 9867785789
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Brasati e bolliti
By Luigi Carnacina
“Brasati e bolliti” Metadata:
- Title: Brasati e bolliti
- Author: Luigi Carnacina
- Language: ita
- Number of Pages: Median: 98
- Publisher: Fratelli Fabbri
- Publish Date: 1974
- Publish Location: Milano
“Brasati e bolliti” Subjects and Themes:
- Subjects: Boiling (Cookery) - Roasting (Cookery) - Stews - Boiling (Cooking) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5272348M
- Library of Congress Control Number (LCCN): 75410896
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Gesunde Grillkost für Geniesser
By Helga Pankok
“Gesunde Grillkost für Geniesser” Metadata:
- Title: ➤ Gesunde Grillkost für Geniesser
- Author: Helga Pankok
- Language: ger
- Number of Pages: Median: 216
- Publisher: Ceres-Verlag R.-A. Oetker
- Publish Date: 1976
- Publish Location: Bielefeld
“Gesunde Grillkost für Geniesser” Subjects and Themes:
- Subjects: Broiling - Roasting (Cookery) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL4351632M
- Library of Congress Control Number (LCCN): 78393622
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch
By Luise Rehse
“Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch” Metadata:
- Title: ➤ Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch
- Author: Luise Rehse
- Language: ger
- Number of Pages: Median: 72
- Publisher: A. Sponholtz
- Publish Date: 1906
- Publish Location: Hannover
“Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch” Subjects and Themes:
- Subjects: Cookery (Meat) - Roasting (Cookery) - Cooking (Meat) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL2670297M
- Library of Congress Control Number (LCCN): 85666518
Access and General Info:
- First Year Published: 1906
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Braten, backen, kochen in Folie
By Dr. Oetker (Firm)
“Braten, backen, kochen in Folie” Metadata:
- Title: ➤ Braten, backen, kochen in Folie
- Author: Dr. Oetker (Firm)
- Language: ger
- Number of Pages: Median: 80
- Publisher: Ceres-Verlag Oetker
- Publish Date: 1975
- Publish Location: Bielefeld
“Braten, backen, kochen in Folie” Subjects and Themes:
- Subjects: Aluminum foil - Broiling - Cellophane - Roasting (Cookery) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL4355182M
- Online Computer Library Center (OCLC) ID: 4832788
- Library of Congress Control Number (LCCN): 78397369
- All ISBNs: 9783767000605 - 3767000601
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Ju de hua gam yi
By Yan, Jiayan.
“Ju de hua gam yi” Metadata:
- Title: Ju de hua gam yi
- Author: Yan, Jiayan.
- Language: chi
- Number of Pages: Median: 99
- Publisher: ➤ Bo yi chu ban ji tuan you xian gong si
- Publish Date: 2007
- Publish Location: Xianggang
“Ju de hua gam yi” Subjects and Themes:
- Subjects: Baking - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL23108897M
- All ISBNs: 9621793025 - 9789621793027
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Shao la lu xun shi pin 100 zhong
By Shuren Guan
“Shao la lu xun shi pin 100 zhong” Metadata:
- Title: ➤ Shao la lu xun shi pin 100 zhong
- Author: Shuren Guan
- Language: chi
- Number of Pages: Median: 166
- Publisher: Xianggang wan li shu dian
- Publish Location: Xianggang
“Shao la lu xun shi pin 100 zhong” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL21740585M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Xiao kao xiang liao li da mo fa =
By Lingxuan Pan
“Xiao kao xiang liao li da mo fa =” Metadata:
- Title: ➤ Xiao kao xiang liao li da mo fa =
- Author: Lingxuan Pan
- Language: chi
- Number of Pages: Median: 91
- Publisher: ➤ Sai shang tu wen shi ye you xian gong si
- Publish Date: 2006
- Publish Location: Taibei Shi
“Xiao kao xiang liao li da mo fa =” Subjects and Themes:
- Subjects: Toaster oven cookery - Roasting (Cookery) - Baking - Toaster oven cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL23087014M
- All ISBNs: 9789868197695 - 9868197694
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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32Roasted and braised dishes
By Helen McCully
“Roasted and braised dishes” Metadata:
- Title: Roasted and braised dishes
- Author: Helen McCully
- Language: English
- Number of Pages: Median: 112
- Publisher: Doubleday
- Publish Date: 1972
- Publish Location: Garden City, N.Y
“Roasted and braised dishes” Subjects and Themes:
- Subjects: Roasting (Cookery) - Braising (Cookery) - Braising (Cooking) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5320970M
- Library of Congress Control Number (LCCN): 72171449
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Yi ji bang Ri shi shao kao
By Ruiwen Zhang
“Yi ji bang Ri shi shao kao” Metadata:
- Title: Yi ji bang Ri shi shao kao
- Author: Ruiwen Zhang
- Language: chi
- Number of Pages: Median: 46
- Publisher: ➤ Yang tao wen hua shi ye you xian gu fen
- Publish Date: 2005
- Publish Location: Taibei Shi
“Yi ji bang Ri shi shao kao” Subjects and Themes:
- Subjects: Barbecue cookery - Cookery, Japanese - Japanese Cookery - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL23075043M
- Online Computer Library Center (OCLC) ID: 66531128
- All ISBNs: 9867245504 - 9789867245502
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Kao xiang xin shou de di yi ben shu
By Anqi Wang
“Kao xiang xin shou de di yi ben shu” Metadata:
- Title: ➤ Kao xiang xin shou de di yi ben shu
- Author: Anqi Wang
- Language: chi
- Number of Pages: Median: 104
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2008
- Publish Location: Taibei Shi
“Kao xiang xin shou de di yi ben shu” Subjects and Themes:
- Subjects: Roasting (Cookery) - Electric cookery - Baking - Cookery, Chinese - Chinese Cookery
Edition Identifiers:
- The Open Library ID: OL23094398M
- All ISBNs: 9866780163 - 9789866780165
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Zui xi huan de ju kao & kao jiang 110 dao
By Qiuhua Zhu
“Zui xi huan de ju kao & kao jiang 110 dao” Metadata:
- Title: ➤ Zui xi huan de ju kao & kao jiang 110 dao
- Author: Qiuhua Zhu
- Language: chi
- Number of Pages: Median: 90
- Publisher: ➤ Chu ban ju wen hua shi ye you xian gong si
- Publish Date: 2006
- Publish Location: Taibei Shi
“Zui xi huan de ju kao & kao jiang 110 dao” Subjects and Themes:
- Subjects: Toaster oven cookery - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL23100490M
- Online Computer Library Center (OCLC) ID: 70871012
- All ISBNs: 9570452706 - 9789570452709
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36An investigation into colour development in roasted cereals for use in the Brewing Industry
By Shane Colgan
“An investigation into colour development in roasted cereals for use in the Brewing Industry” Metadata:
- Title: ➤ An investigation into colour development in roasted cereals for use in the Brewing Industry
- Author: Shane Colgan
- Language: English
- Number of Pages: Median: 123
- Publisher: University College Dublin
- Publish Date: 1997
- Publish Location: Dublin
“An investigation into colour development in roasted cereals for use in the Brewing Industry” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Color of food - Brewing - Flavor and odor - Beer - Grain - Barley - Maillard reaction
Edition Identifiers:
- The Open Library ID: OL17461428M
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Kao xiang 'jiang' liao li
By Ruilian Xu
“Kao xiang 'jiang' liao li” Metadata:
- Title: Kao xiang 'jiang' liao li
- Author: Ruilian Xu
- Language: chi
- Number of Pages: Median: 105
- Publisher: ➤ Bang lian wen hua shi ye you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Shi
“Kao xiang 'jiang' liao li” Subjects and Themes:
- Subjects: Roasting (Cookery) - Sauces
Edition Identifiers:
- The Open Library ID: OL23080171M
- Online Computer Library Center (OCLC) ID: 69671486
- All ISBNs: 9789578295971 - 9578295979
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Manual del asador chileno
By Roberto Marín Vivado
“Manual del asador chileno” Metadata:
- Title: Manual del asador chileno
- Author: Roberto Marín Vivado
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 151
- Publisher: Origo Ediciones
- Publish Date: 2002
- Publish Location: Santiago
“Manual del asador chileno” Subjects and Themes:
- Subjects: ➤ Roasting (Cookery) - Cocina a la parrilla - Barbecue cookery - Cookery - Cocina - Chilean Cooking - Barbecuing - Roasting (Cooking)
- Places: Chile
Edition Identifiers:
- The Open Library ID: OL23067445M
- Online Computer Library Center (OCLC) ID: 55007075
- All ISBNs: 9568077030 - 9568077022 - 9789568077020 - 9789568077037
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Chu shi ji shao la shi shou ce =
By Zhaoyan Chen
“Chu shi ji shao la shi shou ce =” Metadata:
- Title: ➤ Chu shi ji shao la shi shou ce =
- Author: Zhaoyan Chen
- Language: chi
- Number of Pages: Median: 214
- Publisher: ➤ Yin shi tian di chu ban she - Wan li ji gou
- Publish Date: 2006
- Publish Location: Xianggang
“Chu shi ji shao la shi shou ce =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Cold dishes) - Cookery, Chinese - Roasting (Cookery)
Edition Identifiers:
- The Open Library ID: OL23117989M
- All ISBNs: 9789621423740 - 9621423740
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Xiao kao xiang mei shi =
By Zhimin Fang
“Xiao kao xiang mei shi =” Metadata:
- Title: Xiao kao xiang mei shi =
- Author: Zhimin Fang
- Language: chi
- Number of Pages: Median: 88
- Publisher: ➤ Wan li ji gou, yin shi tian di chu ban she
- Publish Date: 2008
- Publish Location: Xianggang
“Xiao kao xiang mei shi =” Subjects and Themes:
- Subjects: Toaster oven cookery - Roasting (Cookery) - Baking - Toaster oven cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL23094828M
- All ISBNs: 9621435153 - 9789621435156
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Bababā-chan no yakiimo taikai
By Wakiko Satō
“Bababā-chan no yakiimo taikai” Metadata:
- Title: Bababā-chan no yakiimo taikai
- Author: Wakiko Satō
- Language: jpn
- Number of Pages: Median: 27
- Publisher: Fukuinkan Shoten
- Publish Date: 1998
- Publish Location: Tōkyō
“Bababā-chan no yakiimo taikai” Subjects and Themes:
- Subjects: Juvenile fiction - Bonfires - Roasting (Cookery) - Baking - Fiction
Edition Identifiers:
- The Open Library ID: OL23044783M
- Online Computer Library Center (OCLC) ID: 47225783
- All ISBNs: 9784834017106 - 4834017109
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Kao xiang liao li bai fen bai
By Shuying Liang
“Kao xiang liao li bai fen bai” Metadata:
- Title: Kao xiang liao li bai fen bai
- Author: Shuying Liang
- Language: chi
- Number of Pages: Median: 115
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2000
- Publish Location: Taibei Shi
“Kao xiang liao li bai fen bai” Subjects and Themes:
- Subjects: Roasting (Cookery) - Baking
Edition Identifiers:
- The Open Library ID: OL23083289M
- Online Computer Library Center (OCLC) ID: 51218934
- All ISBNs: 9570309067 - 9789570309065
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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43Wu xing ji tie ban shao
By Guoying Ye
“Wu xing ji tie ban shao” Metadata:
- Title: Wu xing ji tie ban shao
- Author: Guoying Ye
- Language: chi
- Number of Pages: Median: 139
- Publisher: ➤ Wan li ji gou, Yin shi tian di chu ban she
- Publish Date: 2006
- Publish Location: Xianggang
“Wu xing ji tie ban shao” Subjects and Themes:
- Subjects: ➤ Cookery, Japanese - Japanese Cookery - Roasting (Cookery) - Soups - Japanese Cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL23083101M
- All ISBNs: 9621427584 - 9789621427588
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Shao lu mei shi
By Pengzhan Li Zeng
“Shao lu mei shi” Metadata:
- Title: Shao lu mei shi
- Author: Pengzhan Li Zeng
- Language: chi
- Number of Pages: Median: 96
- Publisher: ➤ Fa xing zhe Wan li shu dian - Yin shi tian di chu ban she
- Publish Date: 1984
- Publish Location: Xianggang
“Shao lu mei shi” Subjects and Themes:
- Subjects: Roasting (Cookery) - Chinese Cooking - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL24529528M
- Library of Congress Control Number (LCCN): 85156209
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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