Explore: Braising (cooking)
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AI-Generated Overview About “braising-%28cooking%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Essentials of slow cooking
By Denis Kelly
“Essentials of slow cooking” Metadata:
- Title: Essentials of slow cooking
- Author: Denis Kelly
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ distributed by Sunset Books - Oxmoor House
- Publish Date: 2008
- Publish Location: ➤ Menlo Park, CA - [Birmingham, AL]
“Essentials of slow cooking” Subjects and Themes:
- Subjects: Braising (Cookery) - Slow Electric cookery - Braising (Cooking) - Slow Electric cooking - Electric cooking, slow
Edition Identifiers:
- The Open Library ID: OL23113676M
- All ISBNs: 9780848732592 - 0848732596
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Low & slow
By Robert Briggs
“Low & slow” Metadata:
- Title: Low & slow
- Author: Robert Briggs
- Language: English
- Number of Pages: Median: 246
- Publish Date: 2014
“Low & slow” Subjects and Themes:
- Subjects: ➤ Braising (Cooking) - Roasting (Cooking) - Sauces - Barbecuing - Cooking - COOKING / Methods / Slow Cooking - COOKING / Methods / Barbecue & Grilling
Edition Identifiers:
- The Open Library ID: OL27156066M
- Online Computer Library Center (OCLC) ID: 875352173 - 815757160 - 863100410
- Library of Congress Control Number (LCCN): 2012036596 - 2013042022
- All ISBNs: 1118105915 - 9781118105917
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Braise
By Daniel Boulud
“Braise” Metadata:
- Title: Braise
- Author: Daniel Boulud
- Language: English
- Number of Pages: Median: 256
- Publisher: ECCO - Ecco
- Publish Date: 2006 - 2013
- Publish Location: New York
“Braise” Subjects and Themes:
- Subjects: Braising (Cookery) - International Cookery - Braising (Cooking) - International cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL27566148M - OL24052687M
- Online Computer Library Center (OCLC) ID: 70131219
- Library of Congress Control Number (LCCN): 2006047598 - 2015300396
- All ISBNs: 006223238X - 0060561718 - 9780062232380 - 9780060561710
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Mei wei liu hui cai 600 kuan
By Guilin Xiao
“Mei wei liu hui cai 600 kuan” Metadata:
- Title: Mei wei liu hui cai 600 kuan
- Author: Guilin Xiao
- Language: chi
- Number of Pages: Median: 336
- Publisher: Yuan zi neng chu ban she
- Publish Date: 2004
- Publish Location: Beijing Shi
“Mei wei liu hui cai 600 kuan” Subjects and Themes:
- Subjects: Braising (Cooking) - Chinese Cooking - Braisage - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL43723841M
- Online Computer Library Center (OCLC) ID: 436233483
- All ISBNs: 7502230742 - 9787502230746
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Shao kao lu xun wang
By Zhitian Chen
“Shao kao lu xun wang” Metadata:
- Title: Shao kao lu xun wang
- Author: Zhitian Chen
- Language: chi
- Number of Pages: Median: 383
- Publish Date: 2012
“Shao kao lu xun wang” Subjects and Themes:
- Subjects: Braising (Cooking) - Roasting (Cooking) - Barbecuing - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL28294376M
- Online Computer Library Center (OCLC) ID: 854847538
- All ISBNs: 7538871144 - 9787538871142
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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6All About Braising
By Molly Stevens
“All About Braising” Metadata:
- Title: All About Braising
- Author: Molly Stevens
- Language: English
- Number of Pages: Median: 456
- Publisher: ➤ Norton & Company, Incorporated, W. W. - W. W. Norton & Company
- Publish Date: 2004
“All About Braising” Subjects and Themes:
- Subjects: Braising (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL29671621M - OL7451856M
- Online Computer Library Center (OCLC) ID: 56068781
- Library of Congress Control Number (LCCN): 2004017907
- All ISBNs: 9780393241181 - 0393241181 - 0393052303 - 9780393052305
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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7Braises and Stews
By Tori Ritchie
“Braises and Stews” Metadata:
- Title: Braises and Stews
- Author: Tori Ritchie
- Language: English
- Number of Pages: Median: 144
- Publisher: Chronicle Books
- Publish Date: 2007
“Braises and Stews” Subjects and Themes:
- Subjects: Braising (Cooking) - Stews - Electric cooking, slow - Slow Electric cooking
Edition Identifiers:
- The Open Library ID: OL8003014M - OL9804909M
- Online Computer Library Center (OCLC) ID: 76167468
- Library of Congress Control Number (LCCN): 2006037705 - 2008274850
- All ISBNs: 0811860558 - 9780811860550 - 9780811852395 - 0811852393
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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8Ruhlman's how to braise
By Michael Ruhlman
“Ruhlman's how to braise” Metadata:
- Title: Ruhlman's how to braise
- Author: Michael Ruhlman
- Language: English
- Number of Pages: Median: 147
- Publisher: Little, Brown and Company
- Publish Date: 2015
“Ruhlman's how to braise” Subjects and Themes:
- Subjects: Braising (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL27178687M
- Online Computer Library Center (OCLC) ID: 902672403
- Library of Congress Control Number (LCCN): 2014941487
- All ISBNs: 0316254134 - 9780316254137
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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9Roasted and braised dishes
By Helen McCully
“Roasted and braised dishes” Metadata:
- Title: Roasted and braised dishes
- Author: Helen McCully
- Language: English
- Number of Pages: Median: 112
- Publisher: Doubleday
- Publish Date: 1972
- Publish Location: Garden City, N.Y
“Roasted and braised dishes” Subjects and Themes:
- Subjects: Roasting (Cookery) - Braising (Cookery) - Braising (Cooking) - Roasting (Cooking)
Edition Identifiers:
- The Open Library ID: OL5320970M
- Library of Congress Control Number (LCCN): 72171449
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10365 zhong lu rou lu wei wan quan shou lu
By Lizhu Jiang
“365 zhong lu rou lu wei wan quan shou lu” Metadata:
- Title: ➤ 365 zhong lu rou lu wei wan quan shou lu
- Author: Lizhu Jiang
- Language: chi
- Number of Pages: Median: 128
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2013
- Publish Location: Taibei Shi
“365 zhong lu rou lu wei wan quan shou lu” Subjects and Themes:
- Subjects: Cooking (Meat) - Braising (Cooking) - Stews - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27153936M
- Online Computer Library Center (OCLC) ID: 847627350
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Jia ting bi bei lu rou liao li da shou lu
By Yang tao wen hua (Firm)
“Jia ting bi bei lu rou liao li da shou lu” Metadata:
- Title: ➤ Jia ting bi bei lu rou liao li da shou lu
- Author: Yang tao wen hua (Firm)
- Language: chi
- Number of Pages: Median: 144
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2014
- Publish Location: Taibei Shi
“Jia ting bi bei lu rou liao li da shou lu” Subjects and Themes:
- Subjects: Cooking (Meat) - Braising (Cooking) - Stews - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27159256M
- Online Computer Library Center (OCLC) ID: 882973392
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Lu wei wang
By Jianbin He, Jingru Wang and Hongyuan Chen
“Lu wei wang” Metadata:
- Title: Lu wei wang
- Authors: Jianbin HeJingru WangHongyuan Chen
- Language: chi
- Number of Pages: Median: 278
- Publisher: ➤ Ren lei wen hua shi ye gu fen you xian gong si
- Publish Date: 2011
- Publish Location: Xinbei Shi Xindian Qu
“Lu wei wang” Subjects and Themes:
- Subjects: Braising (Cooking) - Chinese Cooking - Marinades
- Places: China
Edition Identifiers:
- The Open Library ID: OL27134422M
- Online Computer Library Center (OCLC) ID: 766038427
- All ISBNs: 9789864135943 - 9864135945
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Fa lang zhu tie guo, tao guo, ping di guo dou ok
By Nana Hoshiya
“Fa lang zhu tie guo, tao guo, ping di guo dou ok” Metadata:
- Title: ➤ Fa lang zhu tie guo, tao guo, ping di guo dou ok
- Author: Nana Hoshiya
- Language: chi
- Number of Pages: Median: 93
- Publisher: ➤ Taiwan dong fan gu fen you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Fa lang zhu tie guo, tao guo, ping di guo dou ok” Subjects and Themes:
- Subjects: Braising (Cooking) - Pots
Edition Identifiers:
- The Open Library ID: OL27199305M
- Online Computer Library Center (OCLC) ID: 949854233
- All ISBNs: 9863318876 - 9789863318873
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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