Explore: Voedselconservering
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AI-Generated Overview About “voedselconservering”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The technology of food preservation
By Norman W. Desrosier
“The technology of food preservation” Metadata:
- Title: ➤ The technology of food preservation
- Author: Norman W. Desrosier
- Language: English
- Number of Pages: Median: 418
- Publisher: AVI Pub. Co. - Avl
- Publish Date: 1959 - 1963 - 1970 - 1977
- Publish Location: Westport, Conn
“The technology of food preservation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Voedselconservering - Conservation - Aliments - Levensmiddelenindustrie
Edition Identifiers:
- The Open Library ID: ➤ OL4553265M - OL13656502M - OL6268127M - OL43018347M - OL5880975M - OL5443882M
- Online Computer Library Center (OCLC) ID: 1747653
- Library of Congress Control Number (LCCN): 63011922 - 73094690 - 59004284 - 77022799
- All ISBNs: 0870552325 - 0870550667 - 9780870550669 - 9780870552328
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The technology of food preservation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Pickled, Potted, and Canned
By Sue Shephard
“Pickled, Potted, and Canned” Metadata:
- Title: Pickled, Potted, and Canned
- Author: Sue Shephard
- Language: English
- Number of Pages: Median: 366
- Publisher: ➤ Simon & Schuster - Headline Book Publishing - Headline
- Publish Date: 2000 - 2001 - 2006
- Publish Location: New York - London
“Pickled, Potted, and Canned” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - History - Preservation - Canning and preserving -- History - Food Preservation - Voedselconservering - Konservierung - Lebensmittel - Food, preservation - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL7959461M - OL22428898M - OL23246222M - OL7947745M - OL7960322M - OL7927066M
- Online Computer Library Center (OCLC) ID: 45592684 - 76910052
- Library of Congress Control Number (LCCN): 2001032065 - 2001320290
- All ISBNs: ➤ 9780743216333 - 0743255534 - 0743216334 - 0747223343 - 9780743255530 - 0747262071 - 9780747223344 - 9780747262077
First Setence:
"LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Pickled, Potted, and Canned at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Safety and nutritional adequacy of irradiated food
By World Health Organization (WHO)
“Safety and nutritional adequacy of irradiated food” Metadata:
- Title: ➤ Safety and nutritional adequacy of irradiated food
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: Median: 161
- Publisher: World Health Organization
- Publish Date: 1994
- Publish Location: Geneva
“Safety and nutritional adequacy of irradiated food” Subjects and Themes:
- Subjects: ➤ Food Irradiation - Food Preservation - Radiation preservation of food - Alimentos (conservacao por irradiacao) - Nutritive Value - Voedselconservering - Bestraling - Veiligheid - Voedingswaarde - Nutritional aspects
Edition Identifiers:
- The Open Library ID: OL1232034M
- Online Computer Library Center (OCLC) ID: 30964801
- Library of Congress Control Number (LCCN): 94234144
- All ISBNs: 9241561629 - 9789241561624
Author's Alternative Names:
"World Health Oganisation.", "Health Organization World", "World Health Organisation.", "World health organisation.", "WORLD HEALTH ORGANIZATION.", "World Health Organisation Staff", "World Health Organisation", "W. H. O.", "World Health Organization. Executive Board.", "W.H.O.", "World Health Organization WHO", "Who", "World Health World Health Organization", "World Health Organization.", "WORLD Health Organization.", "World Health Organization (Who)", "World Health Organization Staff", "WHO", "WORLD HEALTH ORGANISATION.",Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Safety and nutritional adequacy of irradiated food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.