Explore: Cuisine (conserves)
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AI-Generated Overview About “cuisine-%28conserves%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Preserving Made At Home
By Dick Strawbridge and James Strawbridge
“Preserving Made At Home” Metadata:
- Title: Preserving Made At Home
- Authors: Dick StrawbridgeJames Strawbridge
- Language: English
- Number of Pages: Median: 176
- Publisher: Firefly Books
- Publish Date: 2012
- Publish Location: ➤ Richmond Hill, Canada - Buffalo, USA
“Preserving Made At Home” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Canning and preserving - Cuisine (Conserves) - Cooking (Canned foods) - Cooking - Food, preservation
Edition Identifiers:
- The Open Library ID: OL26119157M
- Online Computer Library Center (OCLC) ID: 772686158
- Library of Congress Control Number (LCCN): 2012472546
- All ISBNs: 9781770850798 - 1770850791
First Setence:
"There's nothing quite like a shelf or cupboard that is brimming with home-preserved products."
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2La bible des conserves
By Rivard, Louise (Agronome)
“La bible des conserves” Metadata:
- Title: La bible des conserves
- Author: Rivard, Louise (Agronome)
- Language: fre
- Number of Pages: Median: 255
- Publisher: Modus vivendi
- Publish Date: 2008
- Publish Location: Montréal
“La bible des conserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Food - Preservation - Cooking - Food Preservation - Conserves - Cuisine (conserves) - Conservation et mise en conserves - Aliments - Conservation - Cuisine - Recipes
Edition Identifiers:
- The Open Library ID: OL37814607M
- Online Computer Library Center (OCLC) ID: 299225214
- All ISBNs: 9782895235415 - 2895235414
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Confitures conserves congelation
By Vence C.
“Confitures conserves congelation” Metadata:
- Title: ➤ Confitures conserves congelation
- Author: Vence C.
- Number of Pages: Median: 424
- Publisher: Hachette Littérature
- Publish Date: 1999
“Confitures conserves congelation” Subjects and Themes:
- Subjects: ➤ Congélation - Confiture - Conserves - Cuisine (gastronomie) - Aliments surgelés - Cuisine (conserves) - Manuel - Cuisine (aliments surgelés) - Confitures
Edition Identifiers:
- The Open Library ID: OL12383984M
- Online Computer Library Center (OCLC) ID: 421778631
- All ISBNs: 201236411X - 9782012364110
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4La cuisine des placards
By Marie-France Chauvirey
“La cuisine des placards” Metadata:
- Title: La cuisine des placards
- Author: Marie-France Chauvirey
- Publisher: Sud Ouest
- Publish Date: 1999
“La cuisine des placards” Subjects and Themes:
- Subjects: Cuisine (conserves) - Cuisine (condiments) - Fruits en conserve - Terrines
Edition Identifiers:
- The Open Library ID: OL12642755M
- All ISBNs: 9782879012988 - 2879012988
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Les conserves selon Camilla
By Camilla Wynne
“Les conserves selon Camilla” Metadata:
- Title: Les conserves selon Camilla
- Author: Camilla Wynne
- Language: fre
- Number of Pages: Median: 144
- Publisher: Caractère
- Publish Date: 2013
- Publish Location: [Montréal]
“Les conserves selon Camilla” Subjects and Themes:
- Subjects: ➤ Conservation et mise en conserves - Cuisine (Conserves) - Conserves - Livres de cuisine
Edition Identifiers:
- The Open Library ID: OL30116165M
- Online Computer Library Center (OCLC) ID: 904566657
- All ISBNs: 9782896427970 - 289642797X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Conserves
By Rivard, Louise (Agronome)
“Conserves” Metadata:
- Title: Conserves
- Author: Rivard, Louise (Agronome)
- Language: fre
- Number of Pages: Median: 95
- Publisher: Modus vivendi
- Publish Date: 2012
- Publish Location: Montréal
“Conserves” Subjects and Themes:
- Subjects: Cuisine (Conserves) - Conserves - Cooking (Canned foods) - Canned foods
Edition Identifiers:
- The Open Library ID: OL32361774M
- Online Computer Library Center (OCLC) ID: 849798022
- All ISBNs: 9782895237112 - 2895237115
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Conserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Conserves et conservations
By Hilaire Walden
“Conserves et conservations” Metadata:
- Title: Conserves et conservations
- Author: Hilaire Walden
- Language: fre
- Number of Pages: Median: 159
- Publisher: Éd. France loisirs
- Publish Date: 2004
- Publish Location: Paris
“Conserves et conservations” Subjects and Themes:
- Subjects: Cuisine (conserves)
Edition Identifiers:
- The Open Library ID: OL32088708M
- Online Computer Library Center (OCLC) ID: 470168902
- All ISBNs: 9782744170959 - 274417095X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Conserves et conservations at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Conserves et conservations
By Hilaire Walden
“Conserves et conservations” Metadata:
- Title: Conserves et conservations
- Author: Hilaire Walden
- Language: fre
- Number of Pages: Median: 159
- Publisher: First Editions
- Publish Date: 2003
- Publish Location: Paris
“Conserves et conservations” Subjects and Themes:
- Subjects: Cuisine (conserves)
Edition Identifiers:
- The Open Library ID: OL25569436M
- Online Computer Library Center (OCLC) ID: 417163703
- All ISBNs: 2876917858 - 9782876917859
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Conserves et conservations at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.