Explore: Cuisine (condiments)

America defines condiments as an "aromatic mixture" that "accompanies food", giving the examples of chutney, pickles and some sauces. Condiments added during

This is a list of Japanese condiments by type. Mirin (みりん; also 味醂) is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or

The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves

The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various

salt and fish sauce industries; these two condiments are central to their daily diets. Northern Vietnamese cuisine has a strong Chinese influence, and its

Israel and Palestine. The condiment is found in Sephardi cuisine and Mizrahi cuisine. Now one of the most common condiments in Israel, it is used in sandwiches

The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan

The following is a partial list of condiments used in Pakistani cuisine: Achar are made from certain varieties of vegetables and fruits that are finely

and has survived into the 21st century. Spiced dishes such as curry, condiments including chutney, and a selection of plainer dishes such as kedgeree