"Foolproof preserving" - Information and Links:

Foolproof preserving - Info and Reading Options

a guide to small batch jams, jellies, pickles, condiments, and more

Book's cover
The cover of “Foolproof preserving” - Open Library.

"Foolproof preserving" was published in 2016 - mau, it has 310 pages and the language of the book is English.


“Foolproof preserving” Metadata:

  • Title: Foolproof preserving
  • Author: ➤  
  • Language: English
  • Number of Pages: 310
  • Publish Date:
  • Publish Location: mau

“Foolproof preserving” Subjects and Themes:

Edition Specifications:

  • Pagination: 310 pages

Edition Identifiers:

AI-generated Review of “Foolproof preserving”:


"Foolproof preserving" Table Of Contents:

  • 1- The America's Test Kitchen guide to home preserving --
  • 2- Sweet jams and jellies --
  • 3- Savory jams and chutneys --
  • 4- Pickles --
  • 5- Tomatoes year-round --
  • 6- Fruit in syrup --
  • 7- Condiments and fruit butters.

"Foolproof preserving" Description:

The Open Library:

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

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