Foolproof preserving - Info and Reading Options
a guide to small batch jams, jellies, pickles, condiments, and more
By Editors at America's Test Kitchen

"Foolproof preserving" was published in 2016 - mau, it has 310 pages and the language of the book is English.
“Foolproof preserving” Metadata:
- Title: Foolproof preserving
- Author: ➤ Editors at America's Test Kitchen
- Language: English
- Number of Pages: 310
- Publish Date: 2016
- Publish Location: mau
“Foolproof preserving” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Condiments
Edition Specifications:
- Pagination: 310 pages
Edition Identifiers:
- The Open Library ID: OL27207823M - OL20027775W
- Online Computer Library Center (OCLC) ID: 933587894
- Library of Congress Control Number (LCCN): 2015045561
- ISBN-13: 9781940352510
- ISBN-10: 1940352517
- All ISBNs: 1940352517 - 9781940352510
AI-generated Review of “Foolproof preserving”:
"Foolproof preserving" Table Of Contents:
- 1- The America's Test Kitchen guide to home preserving --
- 2- Sweet jams and jellies --
- 3- Savory jams and chutneys --
- 4- Pickles --
- 5- Tomatoes year-round --
- 6- Fruit in syrup --
- 7- Condiments and fruit butters.
"Foolproof preserving" Description:
The Open Library:
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
- Check if available: The Open Library & The Internet Archive
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