Explore: Cuisson
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AI-Generated Overview About “cuisson”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1125 best biscuit mix recipes
By George Geary
“125 best biscuit mix recipes” Metadata:
- Title: 125 best biscuit mix recipes
- Author: George Geary
- Language: English
- Number of Pages: Median: 189
- Publisher: R. Rose
- Publish Date: 2004
- Publish Location: Toronto
“125 best biscuit mix recipes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL3453413M
- Online Computer Library Center (OCLC) ID: 53396884
- Library of Congress Control Number (LCCN): 2005363923
- All ISBNs: 0778800873 - 9780778800873
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Come 'n' Get It
By Beulah Barss
“Come 'n' Get It” Metadata:
- Title: Come 'n' Get It
- Author: Beulah Barss
- Language: English
- Number of Pages: Median: 112
- Publisher: Heritage House
- Publish Date: 2016
“Come 'n' Get It” Subjects and Themes:
- Subjects: ➤ Cooking, canadian - Food habits - Ranch life - Cooking - History - Cuisson - Habitudes alimentaires - Histoire - Vie au ranch - COOKING / General
Edition Identifiers:
- The Open Library ID: OL39589345M - OL28838637M - OL39597442M
- All ISBNs: ➤ 9781772031270 - 1772031259 - 1772031275 - 1772031267 - 9781772031263 - 9781772031256
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The sticks & stones cookbook
By Ted Reader
“The sticks & stones cookbook” Metadata:
- Title: The sticks & stones cookbook
- Author: Ted Reader
- Language: English
- Number of Pages: Median: 96
- Publisher: Macmillan Canada
- Publish Date: 1999
- Publish Location: Toronto
“The sticks & stones cookbook” Subjects and Themes:
- Subjects: Cooking - Outdoor cooking - Cuisine - Cuisson - Cuisine en plein air
Edition Identifiers:
- The Open Library ID: OL32144320M
- Online Computer Library Center (OCLC) ID: 40735415
- All ISBNs: 0771576315 - 9780771576317
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Le livre par excellence des trucs et astuces pour votre cuisine
By Christine France
“Le livre par excellence des trucs et astuces pour votre cuisine” Metadata:
- Title: ➤ Le livre par excellence des trucs et astuces pour votre cuisine
- Author: Christine France
- Language: fre
- Number of Pages: Median: 160
- Publisher: Éditions du Trécarré
- Publish Date: 1998
- Publish Location: Saint-Laurent, Québec
“Le livre par excellence des trucs et astuces pour votre cuisine” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32117437M
- Online Computer Library Center (OCLC) ID: 40574321
- All ISBNs: 9782892497908 - 2892497906
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Desserts fruités
“Desserts fruités” Metadata:
- Title: Desserts fruités
- Language: fre
- Number of Pages: Median: 96
- Publisher: Larousse
- Publish Date: 2006
- Publish Location: Paris
“Desserts fruités” Subjects and Themes:
- Subjects: ➤ Baking - Cooking (Fruit) - Desserts - Cuisine (fruits) - Cuisine (Fruits) - Cuisson - Desserts aux fruits
Edition Identifiers:
- The Open Library ID: OL32369748M
- Online Computer Library Center (OCLC) ID: 421052042
- All ISBNs: 9782035823540 - 2035823544
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Tous mes secrets pour réussir en cuisine
By Willan, Anne.
“Tous mes secrets pour réussir en cuisine” Metadata:
- Title: ➤ Tous mes secrets pour réussir en cuisine
- Author: Willan, Anne.
- Number of Pages: Median: 256
- Publisher: Marabout
- Publish Date: 2002
“Tous mes secrets pour réussir en cuisine” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12516665M
- Online Computer Library Center (OCLC) ID: 469750982
- All ISBNs: 9782501038621 - 2501038622
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7La cuisson solaire facile
By Bernard, Roger
“La cuisson solaire facile” Metadata:
- Title: La cuisson solaire facile
- Author: Bernard, Roger
- Language: fre
- Number of Pages: Median: 91
- Publisher: Silence - Jouvence
- Publish Date: 1999
- Publish Location: Genève, Suisse
“La cuisson solaire facile” Subjects and Themes:
- Subjects: Solar cookery - Solar cooking - Cuisson - Énergie solaire - Cuisinières solaires
Edition Identifiers:
- The Open Library ID: OL6826418M
- Library of Congress Control Number (LCCN): 00309362
- All ISBNs: 2883531722 - 9782883531727
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Baking with Yeast (Schmecks Appeal Cookbook Series)
By Edna Staebler
“Baking with Yeast (Schmecks Appeal Cookbook Series)” Metadata:
- Title: ➤ Baking with Yeast (Schmecks Appeal Cookbook Series)
- Author: Edna Staebler
- Language: English
- Number of Pages: Median: 89
- Publisher: McClelland & Stewart
- Publish Date: 1990
“Baking with Yeast (Schmecks Appeal Cookbook Series)” Subjects and Themes:
- Subjects: ➤ Cuisine mennonite - Cuisine - Mennonite cooking - Pain - Cooking - Baking - Cuisson - Bread
Edition Identifiers:
- The Open Library ID: OL8076515M
- Online Computer Library Center (OCLC) ID: 22510812
- All ISBNs: 0771082789 - 9780771082788
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Les cuissons indispensables
By Guy Martin
“Les cuissons indispensables” Metadata:
- Title: Les cuissons indispensables
- Author: Guy Martin
- Language: fre
- Number of Pages: Median: 151
- Publisher: Minerva
- Publish Date: 2010
- Publish Location: Genève - [Paris]
“Les cuissons indispensables” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33012891M
- Online Computer Library Center (OCLC) ID: 762595285
- All ISBNs: 9782830712223 - 2830712226
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Gifts from the kitchen
“Gifts from the kitchen” Metadata:
- Title: Gifts from the kitchen
- Language: English
- Number of Pages: Median: 110
- Publisher: Grolier
- Publish Date: 1989
- Publish Location: Toronto
“Gifts from the kitchen” Subjects and Themes:
- Subjects: ➤ Confectionery - Baking - Microwave cooking - Confiserie - Cuisson - Cuisson au four - Cuisine au four à micro-ondes
Edition Identifiers:
- The Open Library ID: OL32101961M
- Online Computer Library Center (OCLC) ID: 19394734
- All ISBNs: 9780717225965 - 0717225968
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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11Julia Aitken's baker's secret
By Julia Aitken
“Julia Aitken's baker's secret” Metadata:
- Title: Julia Aitken's baker's secret
- Author: Julia Aitken
- Number of Pages: Median: 152
- Publisher: Grosvenor House
- Publish Date: 1986
“Julia Aitken's baker's secret” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL11443679M
- Online Computer Library Center (OCLC) ID: 16173073
- All ISBNs: 091995927X - 9780919959279
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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12Family Table
By Marie Breton, Isabelle Emond, Philippe Beha and Louis Prud'homme
“Family Table” Metadata:
- Title: Family Table
- Authors: Marie BretonIsabelle EmondPhilippe BehaLouis Prud'homme
- Language: English
- Number of Pages: Median: 192
- Publisher: Fitzhenry & Whiteside, Limited
- Publish Date: 2007
“Family Table” Subjects and Themes:
- Subjects: Cooking - Diet - Cuisson - Cuisine santé - Famille
Edition Identifiers:
- The Open Library ID: OL28441726M
- All ISBNs: 1554550378 - 9781554550371
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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13The calm baby cookbook
By Melanie Beingessner
“The calm baby cookbook” Metadata:
- Title: The calm baby cookbook
- Author: Melanie Beingessner
- Language: English
- Number of Pages: Median: 51
- Publisher: Heartlights Pub.
- Publish Date: 2005
- Publish Location: Calgary
“The calm baby cookbook” Subjects and Themes:
- Subjects: ➤ Breastfeeding - Mothers - Nutrition - Cooking - Allaitement maternel - Mères - Alimentation - Cuisson
Edition Identifiers:
- The Open Library ID: OL32083325M
- Online Computer Library Center (OCLC) ID: 62535618
- All ISBNs: 9780973945508 - 0973945508
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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14Kitchen fun
By Catherine Ripley
“Kitchen fun” Metadata:
- Title: Kitchen fun
- Author: Catherine Ripley
- Language: English
- Number of Pages: Median: 32
- Publisher: Greey de Pencier Books
- Publish Date: 1988
- Publish Location: Toronto
“Kitchen fun” Subjects and Themes:
- Subjects: ➤ Baking - Ouvrages pour la jeunesse - Science - Cuisson au four - Sciences - Experiments - Juvenile literature - Artisanat - Handicraft - Spectacles et divertissements - Cuisson - Amusements - Expe riences
Edition Identifiers:
- The Open Library ID: OL26334924M
- Online Computer Library Center (OCLC) ID: 17876542
- All ISBNs: 9780920775332 - 0920775330
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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15Choice recipes
By Eleanor Kirk
“Choice recipes” Metadata:
- Title: Choice recipes
- Author: Eleanor Kirk
- Language: English
- Number of Pages: Median: 26
- Publisher: C. Jourgensen
- Publish Date: 1889 - 1984
- Publish Location: New York
“Choice recipes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL13500162M - OL19854477M
- All ISBNs: 9780665011641 - 0665011644
Access and General Info:
- First Year Published: 1889
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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