Explore: Levure
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Yeasts
By J. A. Barnett, R. W. Payne and D. Yarrow

“Yeasts” Metadata:
- Title: Yeasts
- Authors: J. A. BarnettR. W. PayneD. Yarrow
- Language: English
- Number of Pages: Median: 1012
- Publisher: Cambridge University Press
- Publish Date: 1983 - 1990 - 1991 - 2000
- Publish Location: ➤ New York - Cambridge - Cambridge [Cambridgeshire] - Cambridge, U.K - New York, NY, USA
“Yeasts” Subjects and Themes:
- Subjects: ➤ Yeast fungi - Identification - Fungi - Yeast - Mycology, fungi (non-medical) - Science/Mathematics - Science / Microbiology - Yeasts - Levures (botanique) - Fungi, classification - Levure - Champignons - Levures - Saccharomycetaceae - Hefeartige Pilze - Klassifikation
Edition Identifiers:
- The Open Library ID: OL7746892M - OL6898509M - OL1876031M - OL7737789M - OL3166403M
- Online Computer Library Center (OCLC) ID: 21520963
- Library of Congress Control Number (LCCN): 83008390 - 90036076 - 00702899
- All ISBNs: ➤ 9780521350563 - 0521252962 - 9780521573962 - 0521573963 - 9780521252966 - 0521350565
First Setence:
"Taxonomists and other systematists make important and unique contributions to biology by describing large numbers of similar organisms in detail."
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Biology and activities of yeasts
By F. A. Skinner

“Biology and activities of yeasts” Metadata:
- Title: ➤ Biology and activities of yeasts
- Author: F. A. Skinner
- Language: English
- Number of Pages: Median: 310
- Publisher: Academic Press
- Publish Date: 1980
- Publish Location: London - New York
“Biology and activities of yeasts” Subjects and Themes:
- Subjects: ➤ Food Contamination - Hefeartige Pilze - Yeast - Yeast fungi - Levure - Pathogenic fungi - Yeasts - Congresses - Levures (Botanique) - Congres - Champignons pathogenes - Fungi - Pathogenicity
Edition Identifiers:
- The Open Library ID: OL4116272M
- Online Computer Library Center (OCLC) ID: 7382064
- Library of Congress Control Number (LCCN): 80041362
- All ISBNs: 012648080X - 9780126480801
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3A new key to the yeasts
By J. A. Barnett

“A new key to the yeasts” Metadata:
- Title: A new key to the yeasts
- Author: J. A. Barnett
- Language: English
- Number of Pages: Median: 273
- Publisher: ➤ American Elsevier - North-Holland Pub. Co.
- Publish Date: 1974
- Publish Location: New York - Amsterdam
“A new key to the yeasts” Subjects and Themes:
- Subjects: ➤ Fungi - Identification - Physiology - Yeast fungi - Yeasts - Levure - Physiologie - Yeast
Edition Identifiers:
- The Open Library ID: OL5437422M
- Online Computer Library Center (OCLC) ID: 1091540
- Library of Congress Control Number (LCCN): 73086076
- All ISBNs: 0444105808 - 9780444105806
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Yeast technology
By Gerald Reed

“Yeast technology” Metadata:
- Title: Yeast technology
- Author: Gerald Reed
- Language: English
- Number of Pages: Median: 378
- Publisher: AVI Pub. Co.
- Publish Date: 1973
- Publish Location: Westport, Conn
“Yeast technology” Subjects and Themes:
- Subjects: Yeast - Levure (agent de fermentation) - Levure
Edition Identifiers:
- The Open Library ID: OL5432312M
- Library of Congress Control Number (LCCN): 73079376
- All ISBNs: 9780870551369 - 0870551361
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Methods in yeast genetics
By David C. Amberg

“Methods in yeast genetics” Metadata:
- Title: Methods in yeast genetics
- Author: David C. Amberg
- Language: English
- Number of Pages: Median: 230
- Publisher: ➤ Cold Spring Harbor Laboratory Press
- Publish Date: 2005
- Publish Location: Cold Spring Harbor, N.Y
“Methods in yeast genetics” Subjects and Themes:
- Subjects: ➤ Yeast fungi - Laboratory manuals - Genetics - Yeasts - Levure - Manuels de laboratoire - Génétique - Gist - Genetica - Fungos (genética) - Yeast
Edition Identifiers:
- The Open Library ID: OL18206861M
- Online Computer Library Center (OCLC) ID: 57202398
- Library of Congress Control Number (LCCN): 2004028765
- All ISBNs: 9780879697280 - 0879697288
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6First steps in yeast culture
By Pierre Rajotte

“First steps in yeast culture” Metadata:
- Title: First steps in yeast culture
- Author: Pierre Rajotte
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Alliage Editeur - Pierre Rajotte
- Publish Date: 1994
- Publish Location: Montreal
“First steps in yeast culture” Subjects and Themes:
- Subjects: ➤ Brewing - Amateurs' manuals - Yeast - Levure - Microbiologie - Technique - Brassage - Manuels d'amateurs
Edition Identifiers:
- The Open Library ID: OL35738400M
- Online Computer Library Center (OCLC) ID: 36642419
- All ISBNs: 9782921327176 - 2921327171 - 9782921327169 - 2921327163
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7The Yeasts
By Anthony H. Rose

“The Yeasts” Metadata:
- Title: The Yeasts
- Author: Anthony H. Rose
- Language: English
- Number of Pages: Median: 423
- Publisher: ➤ Academic Pr - Academic Press - Academic P.
- Publish Date: 1969 - 1987 - 1991
- Publish Location: ➤ London ; Orlando - London - Orlando
“The Yeasts” Subjects and Themes:
- Subjects: ➤ Collected works - Yeast - Yeast fungi - Gist - Levure - Biologie - Leveduras - Bioquimica - Alimentos (Tecnologia E Engenharia) - Yeasts - Physiology - Microbiologia - Cytology - Industry - Industries
Edition Identifiers:
- The Open Library ID: ➤ OL7328762M - OL5303233M - OL19040632M - OL9283411M - OL21857862M - OL16843312M - OL22350211M - OL10072766M - OL7328763M - OL9283410M
- Online Computer Library Center (OCLC) ID: 14943334 - 70910
- Library of Congress Control Number (LCCN): 72085465
- All ISBNs: ➤ 9780125964128 - 0125964129 - 0125964013 - 9780125964111 - 9780125964012 - 0125964145 - 0125964110 - 9780125964142
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Biologie du vin
By Renaud, Jean
“Biologie du vin” Metadata:
- Title: Biologie du vin
- Author: Renaud, Jean
- Languages: English - fre
- Number of Pages: Median: 97
- Publisher: ➤ Presses universitaires de France - Sine nomine
- Publish Date: 1963 - 1976
- Publish Location: [s.l - Paris
“Biologie du vin” Subjects and Themes:
- Subjects: Fermentation - Vins et vinification - Levure
Edition Identifiers:
- The Open Library ID: OL19697627M - OL19984227M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Yeast gene analysis
By Alistair J.P. Brown and Mick F. Tuite

“Yeast gene analysis” Metadata:
- Title: Yeast gene analysis
- Authors: Alistair J.P. BrownMick F. Tuite
- Language: English
- Number of Pages: Median: 502
- Publisher: Academic Press
- Publish Date: 1998
“Yeast gene analysis” Subjects and Themes:
- Subjects: ➤ Genetic Techniques - Genetics - Levure - SCIENCE - Technique - Microbiology - Mycorrhizas - Research - Methodology - Genanalyse - Life Sciences - Génétique - Gist - Yeast - Mycology - Saccharomyces cerevisiae
Edition Identifiers:
- The Open Library ID: OL9280546M - OL7325898M
- All ISBNs: 0121366553 - 9780121366551
First Setence:
"In April 1996, the complete genome sequence of the brewers' and bakers' yeast Saccharomyces cerevisiae was deposited in the public data libraries (Goffeau et al., 1996, 1997)."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Developmental biology
By Director's Sponsor Fund-UCLA Symposium (1989 Tamarron, Colo.)

“Developmental biology” Metadata:
- Title: Developmental biology
- Author: ➤ Director's Sponsor Fund-UCLA Symposium (1989 Tamarron, Colo.)
- Language: English
- Number of Pages: Median: 388
- Publisher: Wiley-Liss
- Publish Date: 1990
- Publish Location: New York
“Developmental biology” Subjects and Themes:
- Subjects: ➤ Congresses - Developmental biology - Embryology - Fungi - Genetic regulation - Yeast - Yeasts - Levure (agent de fermentation) - Champignons - Levure - Biologie du développement - Régulation génétique - Congrès - Pilze - Conghrès - Entwicklungsbiologie - Embryologie - Kongress - Congrès comme sujet - Levures
Edition Identifiers:
- The Open Library ID: OL2194869M
- Online Computer Library Center (OCLC) ID: 501417026 - 471080717
- Library of Congress Control Number (LCCN): 89013910
- All ISBNs: 9780471567677 - 0471567671
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Choice recipes
By Eleanor Kirk

“Choice recipes” Metadata:
- Title: Choice recipes
- Author: Eleanor Kirk
- Language: English
- Number of Pages: Median: 26
- Publisher: C. Jourgensen
- Publish Date: 1889 - 1984
- Publish Location: New York
“Choice recipes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL13500162M - OL19854477M
- All ISBNs: 9780665011641 - 0665011644
Access and General Info:
- First Year Published: 1889
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Lesaffre
"About Us". Bio Springer. Retrieved 4 March 2019. "Visitez la fabrique de levure". Le Parisien (in French). October 21, 2009. Retrieved 4 March 2019. Greg
Sponge and dough
pre-ferment. In French baking the sponge and dough method is known as levain-levure. The method is reminiscent of the sourdough or levain methods; however,
Yeast
Agricoles 105, 675–688. "Visitez la fabrique de levure". 21 October 2009. "Le Comité des Fabricants de levure". COFALEC. Archived from the original on 14
Brussels tram route 81
Chasse/De Jacht - Église Saint-Antoine/Sint-Antoonkerk - Germoir/Mouterij - Levure/Gist - Flagey - Dautzenberg - Bailli/Baljuw - Trinité/Drievuldigheid - Janson
Saccharomyces pastorianus
la morphologie des ferments alcooliques. XIII. Nouvelles etudes sur des levures de brasserie a fermentation basse. C. R. Trav. Lab, Carlsberg 7:179-217
Piotr Słonimski
Słonimski, Piotr (1953). La formation des enzynies respiratoires chez la levure. Paris: Masson et Cie. Lazowska, J.; Jacq, C.; Slonimski, P.P. (1980). "Sequence
Diann Blakely
Magazine "The Storm," "Reunion Banquet, Class of '79," and "Chorale" at Levure Littéraire "Magi" and "Georgia Pilgrimage" at The Enchanting Verses Literary
Morelle Smith
Renbourn are included in her work, Every Shade of Blue. She writes reviews at Levure Litteraire and the Scottish Review. Her first published work was a short
Alexandre Guilliermond
W.F. Tanner) Les levures (Original in French, 1912) The cytoplasm of the plant cell (1941) Recherches cytologiques sur les levures et quelques moisissures
Ólafur Gunnarsson
Niemand Wie Ich. Göttingen, Germany: Steidl Verlag. "Olafur Gunnarsson". Levure Littéraire. Retrieved May 2, 2017. "Ólafur Gunnarsson". Words Without Borders