The Complete Book of Small-Batch Preserving - Info and Reading Options
Over 300 Recipes to Use Year-Round
By Ellie Topp and Margaret Howard
"The Complete Book of Small-Batch Preserving" is published by Firefly Books in March 16, 2007, it has 376 pages and the language of the book is English.
“The Complete Book of Small-Batch Preserving” Metadata:
- Title: ➤ The Complete Book of Small-Batch Preserving
- Authors: Ellie ToppMargaret Howard
- Language: English
- Number of Pages: 376
- Publisher: Firefly Books
- Publish Date: March 16, 2007
“The Complete Book of Small-Batch Preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Conservation et mise en conserves - Cuisine
Edition Specifications:
- Format: Hardcover
- Weight: 2 pounds
- Dimensions: 9.7 x 6.8 x 1.3 inches
Edition Identifiers:
- The Open Library ID: OL8571466M - OL21226108W
- Library of Congress Control Number (LCCN): 2007277692
- ISBN-13: 9781554072675
- ISBN-10: 1554072670
- All ISBNs: 1554072670 - 9781554072675
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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