Explore: Cookery (relishes) [from Old Catalog]
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Books Results
Source: The Open Library
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1A book of hors d'oeuvre
By Lucy Grace Allen
“A book of hors d'oeuvre” Metadata:
- Title: A book of hors d'oeuvre
- Author: Lucy Grace Allen
- Language: English
- Publisher: Little, Brown and company
- Publish Date: 1941
- Publish Location: Boston
“A book of hors d'oeuvre” Subjects and Themes:
- Subjects: ➤ Cookery (Relishes) [from old catalog] - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL24202039M
- Library of Congress Control Number (LCCN): 41021298
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
American cuisine
the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock. During the early 19th
British cuisine
14th century that the first cookery books began to emerge, notably the English book the Forme of Cury, containing recipes from the court of Richard II. The
List of cuisines
Wikiversity English Wikisource has original text related to this article: Old Cookery Books and Ancient Cuisine This article includes a food and beverage-related
Al Pacino
Sun-Times. Archived from the original on December 26, 2008. Grobel; p. xxvii Maslin, Janet (October 11, 1991). "Short-Order Cookery And Dreams of Love"
Culture of England
Vegas". ESPN. Retrieved 15 December 2011. BBC (6 January 2003). "Part relishes Taylor triumph". BBC. Retrieved 18 January 2010. "Phil Taylor player profile"