Project smoke - Info and Reading Options
seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)
By Steven Raichlen
"Project smoke" was published in 2016 - nyu, it has 293 pages and the language of the book is English.
“Project smoke” Metadata:
- Title: Project smoke
- Author: Steven Raichlen
- Language: English
- Number of Pages: 293
- Publish Date: 2016
- Publish Location: nyu
“Project smoke” Subjects and Themes:
- Subjects: ➤ Smoking (Cooking) - Cooking (Smoked foods) - Smoked foods - Cooking (smoked foods) - nyt:food-and-fitness=2016-07-10 - New York Times bestseller
Edition Specifications:
- Pagination: 293 pages
Edition Identifiers:
- The Open Library ID: OL27207870M - OL20027822W
- Online Computer Library Center (OCLC) ID: 930508740
- Library of Congress Control Number (LCCN): 2015044528
- ISBN-13: 9780761189237 - 9780761181866
- ISBN-10: 0761189238 - 0761181865
- All ISBNs: 0761189238 - 0761181865 - 9780761189237 - 9780761181866
AI-generated Review of “Project smoke”:
"Project smoke" Table Of Contents:
- 1- Starters
- 2- Beef
- 3- Pork
- 4- Lamb
- 5- Burgers, sausages, and more
- 6- Poultry
- 7- Seafood
- 8- Vegetables/sides, and meatless smoking
- 9- Desserts
- 10- Cocktails.
"Project smoke" Description:
The Open Library:
"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--
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