Cold-smoking & salt-curing meat, fish, & game - Info and Reading Options
By A. D. Livingston
"Cold-smoking & salt-curing meat, fish, & game" was published by Lyons & Burford, Publishers in 1995 - New York, NY, it has 158 pages and the language of the book is English.
“Cold-smoking & salt-curing meat, fish, & game” Metadata:
- Title: ➤ Cold-smoking & salt-curing meat, fish, & game
- Author: A. D. Livingston
- Language: English
- Number of Pages: 158
- Publisher: Lyons & Burford, Publishers
- Publish Date: 1995
- Publish Location: New York, NY
“Cold-smoking & salt-curing meat, fish, & game” Subjects and Themes:
- Subjects: Smoked fish - Smoked meat - Cookery (Smoked foods) - Smoking (Cooking) - Cooking (smoked foods)
Edition Specifications:
- Pagination: x, 158 p. :
Edition Identifiers:
- The Open Library ID: OL795316M - OL2648699W
- Online Computer Library Center (OCLC) ID: 32853469
- Library of Congress Control Number (LCCN): 95031160
- ISBN-10: 1558214224
- All ISBNs: 1558214224
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